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Mac & Cheese with Caramelized Onions and Turkey Bacon

Bacon Mac & Cheese Recipe
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Indulge in this creamy and comforting Mac & Cheese recipe that transforms simple ingredients into a delicious classic for any occasion. With a rich, velvety cheese sauce enveloping tender pasta shells, this dish is perfect for family dinners or cozy weeknight meals. The addition of caramelized onions enhances the flavor, while crispy turkey bacon gives it a satisfying crunch without the use of pork products. Whether you’re a mac and cheese aficionado or trying it for the first time, this recipe promises to deliver cheesy goodness in every bite. Plus, it’s easily customizable to suit your tastes!

Ingredients

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  • 2 large yellow onions
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 1 lb medium pasta shells
  • 6 strips turkey bacon (or chicken sausage)
  • 1 cup heavy cream
  • 2 cups milk
  • 1 cup gruyere cheese (shredded)
  • 2 cups cheddar cheese (shredded)
  • Seasonings: mustard powder, dried thyme, garlic powder, hot sauce

Instructions

  1. Prepare the caramelized onions by slicing them and cooking with butter and olive oil over medium heat for about 40-50 minutes until golden brown.
  2. In a separate skillet, cook chopped turkey bacon over low heat until crispy. Set aside and reserve drippings.
  3. Make the cheese sauce by whisking flour into reserved drippings, then gradually add heavy cream and milk. Stir in seasonings and bring to a simmer.
  4. Cook pasta shells according to package instructions until al dente, then drain.
  5. Stir shredded cheeses into the sauce until melted and combined.
  6. Mix in caramelized onions and cooked pasta shells. Top with crispy bacon before serving warm.

Nutrition

Find it online: https://prrecipe.com/bacon-mac-cheese-recipe-2/