Cheddar Gnocchi Soup – A Rich and Creamy Comfort Meal
If you’re searching for a heartwarming dish that combines rich flavors and creamy textures, look no further than this Cheddar Gnocchi Soup. In just 30 minutes, you can whip up this delightful meal that’s perfect for chilly evenings or casual family gatherings. Featuring tender gnocchi swimming in a savory broth, enhanced by the creaminess of cheddar cheese, this soup is sure to impress everyone at your table. Plus, it’s easy enough for busy weeknights when you crave something comforting without spending hours in the kitchen.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6 people 1x
- Category: Soup
- Method: Cooking
- Cuisine: Comfort Food
Ingredients
Scale
- 1 tbsp butter or olive oil
- 1 large onion, diced
- 2 large carrots, peeled and sliced
- 4 cups chicken broth
- 16 oz gnocchi
- 2 cups heavy cream or half-and-half
- 2 cups shredded cheddar cheese (medium or sharp)
- Optional: turkey bacon or plant-based bacon
Instructions
- In a large pot, heat butter or olive oil over medium heat. Sauté diced onions and sliced carrots until tender, about 5-7 minutes.
- Pour in chicken broth and bring to a simmer. Season with salt, black pepper, garlic powder, dried thyme, and red chili flakes (if using).
- Stir in heavy cream and shredded cheddar cheese until melted.
- Add gnocchi and cook for about 2 minutes until soft.
- If using bacon (turkey or plant-based), stir it in before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 445
- Sugar: 4g
- Sodium: 720mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 19g
- Cholesterol: 75mg