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Autumn Sausage Pasta Squash: Amazing 25-Min Fall Favorite

Autumn Sausage Pasta Squash: Amazing 25-Min Fall Favorite
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Experience the essence of autumn with this delightful Autumn Sausage Pasta Squash: Amazing 25-Min Fall Favorite. Perfectly roasted butternut squash and crispy Brussels sprouts are paired with savory smoked sausage, all tossed together with bow tie pasta in a rich garlic butter sauce. This hearty meal not only warms the soul on cool evenings but also comes together in just 25 minutes, making it ideal for busy weeknights or family gatherings. With minimal cleanup required thanks to the one-skillet method, you’ll have more time to enjoy delicious moments at the table. Enjoy the comforting flavors of fall in every bite!

Ingredients

Scale
  • 3 cups butternut squash, peeled and cubed
  • 340 g Brussels sprouts, halved
  • 225 g bow tie pasta
  • 340 g cooked turkey or chicken sausage
  • 5 cloves garlic, minced
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • ¼ teaspoon smoked paprika
  • Fresh thyme leaves

Instructions

  1. Preheat oven to 200°C.
  2. Toss butternut squash with olive oil, salt, and pepper. Spread on a parchment-lined baking sheet and roast for 15-20 minutes until tender.
  3. On another baking sheet, toss Brussels sprouts with olive oil, salt, and pepper; roast for about 20-30 minutes until crispy.
  4. Cook bow tie pasta according to package instructions; reserve some pasta water before draining.
  5. In a skillet over medium heat, brown sliced sausage until golden; remove from skillet and set aside.
  6. In the same skillet, sauté garlic until fragrant; add butter and melt.
  7. Add cooked pasta to the skillet along with reserved water, mixing well with seasonings.
  8. Combine roasted vegetables and sausage into the pasta mix; toss gently before serving.

Nutrition

Find it online: https://prrecipe.com/autumn-sausage-pasta-squash-amazing-25-min-fall-favorite/