Autumn Sausage Pasta Squash: Amazing 25-Min Fall Favorite

If you’re looking for a cozy meal that perfectly captures the essence of fall, then you’ve found it! The Autumn Sausage Pasta Squash: Amazing 25-Min Fall Favorite is just what you need on those cool evenings when you crave something hearty and comforting. This dish combines tender roasted butternut squash, crispy Brussels sprouts, and savory smoked sausage, all tossed with bow tie pasta in a delightful garlic butter sauce. It’s a simple yet delicious recipe that brings warmth to your table, making it perfect for busy weeknights or family gatherings.

What makes this recipe even more special is its incredible ease of preparation. With just one skillet and about 25 minutes of cooking time, you’ll have a flavorful feast that will leave everyone asking for seconds!

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in just 25 minutes, making it a perfect choice for busy nights.
• Family-Friendly: Everyone will love the combination of flavors and textures, from the creamy squash to the tender pasta.
• One-Skillet Wonder: Less cleanup means more time to enjoy your meal and relax with loved ones.
• Seasonal Ingredients: Celebrate autumn with fresh, wholesome produce that adds nutrition and flavor to your plate.
• Make Ahead Option: You can prepare the roasted veggies ahead of time for an even quicker dinner solution!

Ingredients You’ll Need

We’re keeping things simple and wholesome in this recipe. You’ll find all the ingredients are easy to locate at your local grocery store, making it perfect for those last-minute dinners or meal prep sessions.

For the Roasted Vegetables

• 3 cups butternut squash, peeled, seeded, cubed
• 1 tablespoon olive oil
• Salt and pepper to taste
• 340 g Brussels sprouts, trimmed and halved
• 2 tablespoons olive oil
• Salt and pepper to taste

For the Pasta

• 225 g bow tie pasta
• 1 tablespoon olive oil
• 340 g cooked smoked sausage (cajun, andouille, or regular smoked sausage)
• 5 cloves garlic, minced
• 2 tablespoons butter
• Salt and pepper to taste
• ¼ teaspoon smoked paprika
• Fresh thyme leaves

Variations

This recipe is wonderfully flexible! Feel free to get creative based on what you have on hand or your dietary preferences.

• Swap the protein: Use turkey sausage or chicken sausage for a lighter option without losing flavor.
• Add more greens: Toss in some spinach or kale towards the end of cooking for an extra nutrient boost!
• Change up the pasta: If bow tie isn’t your favorite, any short pasta will work beautifully in this dish.
• Herb it up: Experiment with different herbs like rosemary or sage instead of thyme for a unique twist!

How to Make Autumn Sausage Pasta Squash: Amazing 25-Min Fall Favorite

Step 1: Roast the Butternut Squash

Preheat your oven to 200°C. Toss the cubed butternut squash with olive oil, salt, and pepper. Spreading it out in a single layer on a parchment-lined baking sheet helps it roast evenly, bringing out its natural sweetness. Roast for about 15-20 minutes until tender!

Step 2: Prepare the Brussels Sprouts

While the squash roasts, prepare your Brussels sprouts. Trim them down and halve each one before tossing them with olive oil, salt, and pepper. Place them on another baking sheet and roast alongside the squash for 20-30 minutes until they’re beautifully browned and crispy.

Step 3: Cook the Pasta

Bring a large pot of salted water to boil. Add in your bow tie pasta and cook according to package directions until al dente. Remember to reserve some pasta water; it’s great for adjusting sauce consistency later!

Step 4: Sauté the Sausage

In a large skillet over medium heat, heat some olive oil. Slice your smoked sausage into coins and cook until they’re browned on both sides. Browning adds depth of flavor! Once done, remove from heat and set aside.

Step 5: Make the Garlic Butter Sauce

In that same skillet (no need to wash it yet!), add minced garlic and sauté until fragrant—just about a minute will do. Then add butter until melted. Toss in your cooked pasta while seasoning with salt, pepper, and smoked paprika. The garlic butter coats everything nicely!

Step 6: Combine Everything Together

Finally, add those roasted butternut squash cubes, crispy Brussels sprouts, cooked sausage slices, and fresh thyme into the skillet with pasta. Gently mix everything together until well combined. Taste test and adjust seasoning if needed—this step ensures every bite is bursting with flavor!

And there you have it! A hearty Autumn Sausage Pasta Squash ready to be enjoyed around your dinner table.

Pro Tips for Making Autumn Sausage Pasta Squash: Amazing 25-Min Fall Favorite

Cooking this delicious dish can be a breeze with a few handy tips!

• Prep your ingredients first: Chop and measure all your ingredients before you start cooking. This makes the process smoother and ensures nothing gets forgotten in the heat of the moment.

• Use fresh thyme: Fresh herbs can elevate your dish significantly. Thyme offers a lovely aroma and flavor that complements the butternut squash and smoked sausage beautifully.

• Don’t skip the pasta water: Reserving some pasta water before draining is essential! Adding it to the skillet helps create a creamy sauce that clings to each piece of pasta, enhancing the overall texture of the dish.

• Adjust seasoning to taste: Everyone’s palate is different! Don’t hesitate to taste your dish before serving and adjust the salt, pepper, or smoked paprika as necessary for that perfect flavor balance.

• Make it a meal prep favorite: This dish stores well! Make a larger batch and enjoy it throughout the week—just reheat gently on the stovetop with a splash of water or broth to revive its creamy texture.

How to Serve Autumn Sausage Pasta Squash: Amazing 25-Min Fall Favorite

Presenting your Autumn Sausage Pasta Squash in an inviting way can make mealtime feel extra special. Here are some delightful ideas!

Garnishes

• Chopped parsley: A sprinkle of fresh parsley adds color and a fresh flavor burst.
• Grated Parmesan alternative: If you’re looking for a cheesy finish without dairy, consider using a plant-based Parmesan cheese for added creaminess.
• Crushed red pepper flakes: For those who enjoy a little heat, a dash of red pepper flakes on top will give an exciting kick!

Side Dishes

• Garlic bread: A warm loaf of garlic bread complements the savory flavors of the pasta while providing a wonderful crunch. Perfect for mopping up any leftover sauce!

• Simple green salad: A light mixed greens salad with a vinaigrette dressing balances out the richness of the pasta. Toss in some cherry tomatoes and cucumbers for extra freshness.

• Roasted root vegetables: Carrots, sweet potatoes, or parsnips roasted with olive oil and herbs bring additional autumn flavors to your table, making it even more comforting.

• Steamed green beans: The crisp-tender texture of green beans adds contrast to the hearty pasta. A squeeze of lemon juice right before serving brightens up their flavor.

With these tips and serving suggestions, you’ll not only create an amazing meal but also impress your family or guests with your culinary skills! Enjoy every bite of your Autumn Sausage Pasta Squash!

Make Ahead and Storage

This Autumn Sausage Pasta Squash is not only delicious but also perfect for meal prep! You can make a big batch and enjoy it throughout the week. Here’s how to store or freeze your leftovers effectively.

Storing Leftovers

• Allow the pasta to cool completely before storing.
• Place the pasta in an airtight container.
• Refrigerate for up to 3-4 days.
• Label the container with the date for easy tracking.

Freezing

• Let the dish cool entirely at room temperature.
• Portion out the pasta into freezer-safe containers or bags.
• Remove as much air as possible before sealing.
• Freeze for up to 2-3 months. For best quality, consume within a month.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Reheat in a skillet over medium heat, adding a splash of water or broth to prevent drying out.
• Alternatively, microwave in short intervals, stirring until heated through.

FAQs

Have questions about this delightful dish? Here are some common queries that may help!

Can I make Autumn Sausage Pasta Squash vegetarian?

Absolutely! You can substitute the smoked sausage with plant-based sausage or any other protein of your choice to keep it vegetarian while still enjoying those wonderful flavors.

How long does it take to prepare Autumn Sausage Pasta Squash?

This recipe takes about 25 minutes of prep time and 30 minutes of cooking, making it a quick and satisfying meal ready in just under an hour!

What can I serve with Autumn Sausage Pasta Squash?

This hearty dish is filling on its own, but you could pair it with a light salad or some crusty bread for a complete meal experience.

Can I use other vegetables in this recipe?

Yes! Feel free to get creative with seasonal vegetables like kale, spinach, or even carrots. Just remember to adjust cooking times as needed.

Final Thoughts

I hope you’re excited to try making this Autumn Sausage Pasta Squash! It’s a special recipe that brings warmth and comfort, perfect for chilly evenings. Enjoy every bite, and feel free to share your experience with friends and family. Happy cooking!