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Authentic Jamaican Curry Chicken

Authentic Jamaican Curry Chicken
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If you’re in search of a dish that delivers warmth and flavor, look no further than this Authentic Jamaican Curry Chicken. This delightful recipe embodies the essence of Caribbean cuisine, making it perfect for family dinners or gatherings with friends. With tender chicken simmered in aromatic spices and creamy coconut milk, every bite transports you to the vibrant streets of Jamaica. Not only is this dish easy to prepare, but its vibrant flavors will impress your guests without hours spent in the kitchen. Ideal for busy weeknights or special occasions, this curry will quickly become a beloved favorite at your table.

Ingredients

Scale
  • 3–4 lbs. organic chicken, skin removed
  • 2–3 Tbsps Jamaican Green Seasoning
  • 2 Tbsps Jamaican curry powder
  • 1 (14 oz.) can full-fat coconut milk
  • 2 medium russet potatoes, peeled and cubed
  • 3 garlic cloves, minced
  • 1–3 scotch bonnet peppers, to taste
  • 1 cup organic chicken stock, low-sodium
  • 2 medium carrots, peeled and chopped
  • 1 medium bell pepper, cored and chopped
  • 2 tsps minced fresh ginger
  • 2 green onions, lightly crushed or chopped
  • 2 fresh thyme sprigs
  • 1 tsp ground allspice
  • Sea salt and black pepper, to taste

Instructions

  1. Marinate the chicken in Jamaican Green Seasoning and curry powder for at least 30 minutes.
  2. In a large pot, heat olive oil over medium heat; sauté garlic and bell pepper until fragrant.
  3. Add marinated chicken pieces and brown on all sides.
  4. Stir in coconut milk, chicken stock, potatoes, carrots, scotch bonnet peppers, thyme sprigs, and allspice.
  5. Cover and simmer on low heat for about 40 minutes until chicken is tender.
  6. Adjust seasoning with salt and pepper before serving.

Nutrition

Find it online: https://prrecipe.com/authentic-jamaican-curry-chicken/