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Asparagus Shrimp Angel Hair Pasta

Asparagus Shrimp Angel Hair Pasta
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If you’re searching for a light yet satisfying meal that comes together in just 25 minutes, Asparagus Shrimp Angel Hair Pasta is your answer. This elegant dish features tender shrimp and vibrant asparagus nestled among delicate strands of angel hair pasta, creating a symphony of flavors that will impress your family or guests without keeping you in the kitchen for hours. Perfect for busy evenings or special occasions, this recipe balances freshness and simplicity, allowing you to enjoy quality time over dinner. With its quick preparation and delightful taste, it’s sure to become a favorite!

Ingredients

Scale
  • 8 ounces angel hair pasta
  • 1 pound large shrimp (peeled and deveined)
  • 1 bunch fresh asparagus (trimmed and cut into 2-inch pieces)
  • 3 tablespoons olive oil (divided)
  • 3 cloves garlic (minced)
  • 1/2 teaspoon red pepper flakes (optional)
  • Salt and pepper (to taste)
  • 1/4 cup freshly grated Parmesan cheese
  • Juice of 1 lemon
  • Fresh parsley (chopped, for garnish)

Instructions

  1. Cook the pasta: Boil salted water and cook angel hair until al dente, about 3-4 minutes. Reserve one cup of pasta water before draining.
  2. Sauté the shrimp: Heat 2 tablespoons of olive oil in a skillet over medium-high heat. Cook shrimp for 2-3 minutes per side until pink; season with salt and pepper.
  3. Sauté the asparagus: Add the remaining olive oil to the skillet and sauté asparagus for 3-4 minutes until bright green. Stir in garlic during the last minute.
  4. Combine: Return drained pasta to the skillet with shrimp. Add reserved pasta water, lemon juice, and Parmesan cheese; toss gently.
  5. Final touches: Season to taste with salt, pepper, or red pepper flakes. Garnish with parsley before serving.

Nutrition

Find it online: https://prrecipe.com/asparagus-shrimp-angel-hair-pasta/