Apricot Shortbread Bars
If you’re in search of a delightful dessert that combines sweetness and buttery goodness, look no further than these Apricot Shortbread Bars. This recipe features a rich shortbread crust layered with a tangy apricot filling, creating a treat that’s perfect for any occasion—be it family gatherings, coffee dates, or simply to satisfy your sweet cravings on a busy weekday. With minimal preparation and simple ingredients, you can have these bars ready in no time. They are ideal for meal prep and make for an enjoyable snack throughout the week!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: About 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 1/2 cups unsalted butter, cold and cubed
- 1 large egg, lightly beaten
- 1 teaspoon vanilla extract
- 2 cups dried apricots, chopped
- 1 1/2 cups water
- 1/2 cup granulated sugar (adjustable)
- 2 tablespoons fresh lemon juice
- Optional: 1/4 teaspoon almond extract
Instructions
- Prepare the apricot filling by simmering chopped dried apricots, water, and sugar in a saucepan until tender. Stir in lemon juice and optional almond extract.
- Preheat your oven to 375°F (190°C). Grease or line your baking pan.
- For the crust, whisk together flour, sugar, baking powder, and salt. Cut in cold butter until crumbly. Mix in the beaten egg and vanilla.
- Reserve some dough for topping and press the rest into the pan. Spread the cooled apricot filling over it.
- Crumble reserved dough on top and bake for about 30-35 minutes until golden.
- Let cool before cutting into bars.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 12g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://prrecipe.com/apricot-shortbread-bars-recipe/