Print

Apple Pie Bombs

Apple Pie Bombs
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re craving a sweet and comforting treat, these Apple Pie Bombs are the perfect solution! A delightful twist on traditional apple pie, these bite-sized pastries are filled with spiced apples and wrapped in a crispy dough. Ideal for any occasion, from family gatherings to weeknight desserts, they combine ease of preparation with mouthwatering flavors. Imagine breaking into a warm pastry that releases a gooey apple filling, making each bite an experience to savor. These treats are not just delicious; they’re customizable too! Add your favorite mix-ins for a unique touch. Get ready to impress your loved ones with this irresistible dessert!

Ingredients

Scale
  • 2 medium apples, peeled, cored, and diced
  • 2 tablespoons unsalted butter
  • 1/3 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1 tablespoon cornstarch
  • 2 tablespoons water
  • 1 can refrigerated biscuit dough (8 biscuits)
  • 1/2 cup unsalted butter, melted
  • 1 cup granulated sugar (for coating)
  • 1 tablespoon ground cinnamon (for coating)

Instructions

  1. Prepare the Apple Filling: Melt butter in a saucepan over medium heat. Add diced apples, sugar, and cinnamon. Cook for about 4-5 minutes until softened. Mix cornstarch with water and add to thicken.
  2. Preheat Oven: Set oven to 375°F (190°C) and line a baking sheet with parchment paper.
  3. Prepare Dough: Separate biscuit dough into individual pieces and flatten each one to about 1/4-inch thick.
  4. Assemble Bombs: Place a tablespoon of cooled apple filling in the center of each biscuit. Fold edges over filling and pinch tightly to seal.
  5. Coat: Dip each bomb in melted butter, then roll in sugar and cinnamon mixture until fully coated.
  6. Bake: Place seam-side down on the baking sheet and bake for about 12-15 minutes or until golden brown.
  7. Serve Warm: Let cool slightly before serving.

Nutrition

Find it online: https://prrecipe.com/apple-pie-bombs/