Apple Pie Bars
If you’re craving a fall-inspired treat, these Apple Pie Bars are the perfect solution! Combining the classic flavors of apple pie with the convenience of a bar format, this dessert is sure to become a favorite in your home. With a buttery shortbread crust, tender spiced apples, and a delightful crumbly streusel topping, each bite offers warmth and comfort. Ideal for family gatherings or as an after-school snack, these bars are easy to make and even easier to enjoy.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 cups apples, peeled and thinly sliced
- 3/4 cup butter, softened
- 1/2 cup granulated sugar (divided)
- 3 tbsp all-purpose flour (for filling)
- 2 cups all-purpose flour (for crust)
- 1/2 tsp cinnamon (for crust)
- 3/4 cup rolled oats
- 3/4 cup brown sugar
- Pinch of salt
Instructions
- Preheat the oven to 350°F and line a 9×13-inch baking dish with parchment paper.
- For the crust, beat together softened butter and granulated sugar until fluffy. Combine with flour, cinnamon, and salt; mix well.
- Press the crust mixture into the prepared dish and bake for about 15 minutes.
- While baking, prepare the filling by mixing sliced apples with granulated sugar, flour, and cinnamon.
- For the streusel topping, combine oats, brown sugar, flour, and cut in cold butter until crumbly.
- Spread the apple filling over the baked crust and top with streusel. Bake for an additional 45 minutes until golden brown.
- Cool completely before slicing into squares.
Nutrition
- Serving Size: 1 bar (85g)
- Calories: 250
- Sugar: 16g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://prrecipe.com/apple-pie-bars/