Apple Pie Bars

If you’re looking for a dessert that captures the cozy essence of fall, look no further than these delightful Apple Pie Bars. They have all the goodness of classic apple pie but are much easier to make and serve. Perfect for family gatherings or just a sweet treat on a busy weeknight, these bars will quickly become a favorite in your home. Plus, they are so comforting that they can brighten even the gloomiest days.

These Apple Pie Bars are not only delicious but also packed with wholesome ingredients. The buttery shortbread crust, tender apples, and crumbly streusel topping create layers of flavor and texture that everyone will love!

Why You’ll Love This Recipe

• Easy to Make: This recipe is simple and straightforward, perfect for bakers of all levels.
• Family-Friendly: Everyone loves apple pie! These bars make it easy to share with friends and family.
• Make-Ahead Convenience: Bake a batch ahead of time and enjoy them throughout the week!
• Delicious Flavor: The combination of sweet apples and warm spices makes for an irresistible treat.
• Perfect for Any Occasion: Whether it’s a holiday gathering or a casual get-together, these bars fit right in.

Ingredients You’ll Need

Gathering the ingredients for these Apple Pie Bars is half the fun! Everything you need is wholesome and simple, making it easy to whip up this tasty dessert anytime.

For the Filling

• 8 cups apples, peeled and thinly sliced
• 1/2 cup granulated sugar
• 3 tbsp. all-purpose flour
• 1 tsp. cinnamon

For the Crust

• 3/4 cup butter, softened at room temperature
• 1/2 cup granulated sugar
• 2 cups all-purpose flour
• 1/2 tsp. cinnamon
• Pinch salt

For the Streusel Topping

• 3/4 cup rolled oats (quick oats)
• 3/4 cup brown sugar, packed
• 1/2 cup all-purpose flour
• 1/2 tsp. cinnamon
• 1/2 cup cold butter, cubed

Variations

This recipe is wonderfully flexible! Feel free to adjust ingredients based on your taste or what you have on hand.

• Add Nuts: Chopped pecans or walnuts can add a delightful crunch to your streusel topping.
• Use Different Fruits: Pears or berries can be swapped in for apples for a unique twist.
• Make It Gluten-Free: Substitute regular flour with gluten-free all-purpose flour to cater to dietary needs.
• Spice It Up: Add nutmeg or ginger along with cinnamon for an extra layer of flavor.

How to Make Apple Pie Bars

Step 1: Prepare the Baking Dish

Start by lining your 9×13-inch baking pan with parchment paper. If you prefer, lightly grease it with butter instead. This will help ensure your bars come out easily after baking.

Step 2: Make the Crust

In a large mixing bowl, beat together softened butter and granulated sugar until it’s light and fluffy. This step is essential because it creates air pockets in the crust, making it tender yet sturdy. In another bowl, combine all-purpose flour, cinnamon, and salt; then gradually stir this dry mixture into the butter mixture until well blended.

Step 3: Bake the Crust

Transfer your crust mixture into the prepared baking dish, spreading it out evenly while pressing down firmly at the edges. Bake in a preheated oven at 350°F for about 15 minutes until just set.

Step 4: Prepare the Apple Filling

While your crust is baking, mix together sliced apples with granulated sugar, all-purpose flour, and cinnamon in a separate bowl. This will sweeten and coat the apples perfectly while helping to thicken their juices during baking.

Step 5: Make the Streusel Topping

In another large mixing bowl, combine quick oats, brown sugar, all-purpose flour, and cinnamon. Cut in cold cubed butter using your hands or a pastry blender until it resembles coarse crumbs. This crunchy topping adds texture that contrasts beautifully with soft apples.

Step 6: Assemble Your Bars

Once your crust has cooled slightly, spread the apple mixture evenly over it. Then sprinkle your streusel topping generously over the apples; press down gently to ensure it sticks together during baking.

Step 7: Bake Again

Return your assembled Apple Pie Bars to the oven and bake for about 45 minutes at 350°F until everything is bubbly and golden brown on top.

Step 8: Cool and Slice

Let your bars cool completely before cutting them into squares. This helps them set up nicely so they hold their shape when served.

Now you’re ready to enjoy these scrumptious Apple Pie Bars! They make a wonderful dessert that’s sure to be loved by everyone who tries them.

Pro Tips for Making Apple Pie Bars

Making Apple Pie Bars can be a delightful experience, and with these pro tips, you’ll elevate your baking game!

• Choose the Right Apples: Opt for a combination of tart and sweet apples like Granny Smith and Honeycrisp. This blend balances flavors beautifully, ensuring your bars are neither too sweet nor too tart.

• Slice Apples Thinly: The key to a perfect filling is thinly sliced apples. This allows them to cook evenly and meld seamlessly with the crust and streusel topping, creating that signature apple pie texture.

• Don’t Skip the Cooling Time: Allow your bars to cool completely before cutting. This step is crucial as it helps the bars set properly, making them easier to slice into neat squares without falling apart.

• Experiment with Spices: While cinnamon is a classic choice, feel free to add a pinch of nutmeg or allspice for an extra layer of flavor. These spices enhance the warmth of the apples and give your bars a cozy aroma.

• Storing Your Bars: Keep any leftovers in an airtight container at room temperature for up to 3 days. For longer storage, freeze them in a single layer on a baking sheet before transferring them to a freezer-safe container. This way, you can enjoy them later!

How to Serve Apple Pie Bars

Serving Apple Pie Bars can be as fun as making them! Here are some creative ideas for presentation that will surely impress your family and friends.

Garnishes

• Whipped Coconut Cream: A dollop of whipped coconut cream adds a creamy texture that pairs perfectly with the warm apple filling, making each bite even more indulgent.

• Chopped Nuts: Sprinkle some chopped walnuts or pecans on top for added crunch and nuttiness. They not only contribute flavor but also enhance the visual appeal of your dish.

Side Dishes

• Vanilla Ice Cream: A classic pairing, vanilla ice cream melts beautifully over warm apple pie bars, creating a delightful contrast in temperatures and textures.

• Caramel Sauce: Drizzling caramel sauce over your apple pie bars adds a rich sweetness that complements the natural sugars from the apples while providing an eye-catching glaze.

• Fresh Fruit Salad: A light and refreshing fruit salad can balance out the richness of the bars. Combining seasonal fruits like berries and citrus will add brightness and color to your dessert table.

• Coffee or Tea: Serving your Apple Pie Bars with a cup of hot coffee or herbal tea creates a comforting experience that’s perfect for gatherings or cozy evenings at home.

Enjoy sharing these delicious Apple Pie Bars with loved ones! Whether it’s for dessert after dinner or as an afternoon snack, they’re sure to bring smiles all around.

Make Ahead and Storage

These Apple Pie Bars are perfect for meal prep! You can easily make them ahead of time and enjoy them throughout the week. Here’s how to store them properly to maintain their deliciousness.

Storing Leftovers

• Store any leftover bars in an airtight container at room temperature for up to 3 days.
• For longer storage, keep them in the fridge, where they will stay fresh for about a week.

Freezing

• To freeze, cut the bars into squares and wrap each one individually in plastic wrap.
• Place the wrapped bars in a freezer-safe container or zip-top bag.
• They can be frozen for up to 3 months. Just remember to label with the date!

Reheating

• To reheat from frozen, place the bars on a baking sheet and warm them in a preheated oven at 350°F for about 10-15 minutes.
• If they are thawed, simply pop them in the microwave for about 30 seconds or until warmed through.

FAQs

If you have questions about making these Apple Pie Bars, you’re not alone! Here are some common inquiries to help you out.

Can I use different types of apples for Apple Pie Bars?

Absolutely! While Granny Smith apples provide a nice tartness, you can mix varieties like Honeycrisp or Fuji for a sweeter flavor. Experiment based on your taste preference!

How do I know when my Apple Pie Bars are done baking?

Your Apple Pie Bars are ready when the streusel topping is golden brown and the filling is bubbly around the edges. A toothpick inserted into the center should come out clean.

Can I make Apple Pie Bars gluten-free?

Yes! You can substitute all-purpose flour with a gluten-free blend that works well for baking. Just ensure that your oats are certified gluten-free as well.

How long do Apple Pie Bars last?

When stored properly, these delicious bars can last up to 3 days at room temperature or about a week in the refrigerator. If frozen, they can be kept for up to 3 months.

Final Thoughts

I truly hope you enjoy making these delightful Apple Pie Bars as much as I do! They bring together warmth and comfort that reminds us of home. Whether it’s a cozy family gathering or just a sweet treat for yourself, these bars are sure to be a hit. Happy baking, and don’t forget to share your creations with loved ones!