Apple Pie à la Mode (Apple Pie with Ice Cream Recipe)
Indulge in the warmth of homemade comfort with this delightful Apple Pie à la Mode. This classic dessert features a flaky, buttery crust filled with tender, spiced apples that create a sweet and aromatic experience. Topped with a generous scoop of creamy vanilla ice cream, it’s perfect for any occasion—whether you’re hosting family gatherings or enjoying a cozy night in. The combination of warm pie and cold ice cream is simply irresistible and sure to impress your loved ones. Easy to prepare and customizable to your taste, this recipe will become a cherished favorite in your home.
- Prep Time: 30 minutes
- Cook Time: 80 minutes
- Total Time: 1 hour 50 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 300 g all-purpose flour
- 60 g granulated sugar
- 220 g unsalted butter (cold, cut into cubes)
- 1 kg apples (Pink Lady, Royal Gala, or Fuji)
- 190 g brown sugar
- 1¼ tsp ground cinnamon
- Vanilla ice cream (for serving)
Instructions
- Prepare the pie crust by mixing flour, sugar, and salt. Cut in cold butter until crumbly. Add water gradually until the dough forms. Wrap in plastic wrap and refrigerate.
- For the filling, slice apples and sauté them with butter, brown sugar, cinnamon, cornstarch, salt, and water until just tender.
- Preheat oven to 180°C (350°F). Roll out half the dough for the bottom crust in a pie dish. Fill with apple mixture and cover with the top crust.
- Brush with egg wash and sprinkle brown sugar on top. Bake for about 80 minutes until golden brown.
- Let cool slightly before serving warm slices topped with vanilla ice cream.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 40mg