Apple Pie à la Mode (Apple Pie with Ice Cream Recipe)

If you’re looking for a dessert that feels like a warm hug on a plate, then I have just the recipe for you! This Apple Pie à la Mode (Apple Pie with Ice Cream Recipe) has been a cherished favorite in my family for years. There’s something truly magical about the combination of warm, spiced apples nestled in a flaky crust and topped with creamy vanilla ice cream. It’s perfect for family gatherings, cozy weeknight dinners, or any occasion when you want to treat yourself to something special.

What I love most about this recipe is how simple it is to make, yet it delivers incredible flavor. The aroma of cinnamon and baked apples fills your kitchen and makes everyone feel right at home. Plus, it’s an easy way to impress your friends or bring comfort during those chilly evenings!

Why You’ll Love This Recipe

• Deliciously comforting: The blend of cinnamon and sweet apples creates a flavor that feels like home.
• Family-friendly: Kids and adults alike will enjoy the classic taste of apple pie, especially with ice cream!
• Make-ahead friendly: You can prepare the pie in advance and bake it just before serving.
• Versatile dessert: Perfect for any occasion—be it holidays or casual dinners.
• Easy to customize: With simple ingredient swaps, you can make it your own.

Ingredients You’ll Need

To whip up this delightful apple pie, you won’t need anything fancy—just some wholesome ingredients that are probably already in your pantry. Here’s what you’ll need:

For the Pie Crust

• 300 g all-purpose flour
• 60 g granulated sugar
• 1 tsp salt
• 220 g unsalted butter (cold, cut into cubes)
• 110 g water

For the Apple Filling

• 1 kg apples (like Pink Lady, Royal Gala or Fuji)
• 75 g unsalted butter
• 190 g brown sugar
• 1¼ tsp ground cinnamon
• 1¼ tbsp cornstarch
• ¼ tsp salt
• 2½ tbsp water

For the Topping

• 5 tbsp almond flour (or finely ground nuts/breadcrumbs)
• 1 egg
• 1 tbsp cda agua
• 3 tbsp brown sugar

To Serve

• Vanilla Ice Cream or your favorite flavor

Variations

One of the best parts about this recipe is its flexibility! You can easily adapt it based on your preferences or what you have at home. Here are some fun ideas:

• Add nuts: Toss in some chopped walnuts or pecans for added crunch and flavor.
• Switch up the spices: Experiment with nutmeg or ginger for a different spin on the classic cinnamon flavor.
• Try different fruits: Combine apples with pears or berries for a fruity twist.
• Use a store-bought crust: If you’re short on time, feel free to use a pre-made pie crust!

How to Make Apple Pie à la Mode (Apple Pie with Ice Cream Recipe)

Step 1: Prepare the Pie Crust

Start by combining the flour, granulated sugar, and salt in a bowl. Cut in the cold butter until the mixture resembles coarse crumbs. This step is crucial because keeping the butter cold ensures your crust will be flaky. Gradually add water until the dough comes together. Wrap it in plastic wrap and refrigerate while you prepare the filling.

Step 2: Make the Apple Filling

Peel and slice your apples into thin pieces. In a large skillet over medium heat, melt 75 g of unsalted butter. Add your sliced apples along with brown sugar, ground cinnamon, cornstarch, salt, and water. Cook until the apples are just tender and coated in sauce. This not only enhances their flavor but also helps thicken your filling.

Step 3: Assemble Your Pie

Preheat your oven to 180°C (350°F). Roll out half of your pie dough into a circle to fit your pie dish. Fill it with the delicious apple mixture you’ve prepared. Roll out the other half for the top crust—feel free to create slits for venting steam! Seal and crimp the edges together because no one wants an overflowing pie.

Step 4: Bake Your Masterpiece

Brush the top crust with an egg wash made from whisking an egg with water—they’ll give you that lovely golden color as it bakes! Sprinkle some brown sugar on top for extra sweetness. Bake in your preheated oven for about 80 minutes until bubbly and golden brown. Your kitchen will smell amazing!

Step 5: Serve It Up!

Let your pie cool slightly before cutting into it—this will help everything set up nicely. Serve each slice warm with a generous scoop of vanilla ice cream on top. The combination of hot pie and cold ice cream is simply irresistible!

Enjoy every bite of this comforting Apple Pie à la Mode; it’s sure to become a beloved favorite in your home too!

Pro Tips for Making Apple Pie à la Mode (Apple Pie with Ice Cream Recipe)

Creating the perfect Apple Pie à la Mode is a delightful endeavor, and these tips will help you achieve a pie that’s as scrumptious as it is beautiful!

• Use cold butter: Starting with cold butter in your crust ensures a flaky texture. When the butter melts during baking, it creates pockets of steam that contribute to that irresistible flakiness.

• Choose the right apples: Mixing different types of apples, like Pink Lady and Fuji, brings a balance of sweetness and tartness. This variety enhances the filling’s complexity and flavor profile.

• Let the pie cool before serving: Allowing your pie to sit for at least 30 minutes after baking helps the filling set up nicely. This way, you’ll avoid a soupy slice when you cut into it!

• Opt for high-quality ice cream: A rich, creamy vanilla ice cream complements the warm apple pie perfectly. The contrast between hot and cold creates a delightful experience every time.

• Experiment with spices: Don’t hesitate to add a pinch of nutmeg or cardamom to your filling. These spices can elevate your pie to new heights and provide a delightful aromatic twist.

How to Serve Apple Pie à la Mode (Apple Pie with Ice Cream Recipe)

Serving your Apple Pie à la Mode can be just as fun as making it! Here are some ideas on how to present this delicious dessert to make it even more enjoyable for yourself and your guests.

Garnishes

• Whipped Coconut Cream: A light dollop of whipped coconut cream adds a subtle sweetness and complements the flavors of the pie beautifully.
• Caramel Sauce: Drizzling warm caramel sauce over your ice cream not only looks stunning but also enhances the flavors of both the pie and ice cream.
• Chopped Nuts: Sprinkling some toasted almonds or walnuts on top introduces an extra crunch that pairs wonderfully with the soft textures of the pie and ice cream.

Side Dishes

• Fresh Fruit Salad: A refreshing fruit salad made with seasonal fruits can lighten up your dessert course while providing a burst of color.
• Cinnamon Sugar Tortilla Chips: These crispy treats offer a fun crunch that works well alongside warm apple pie, adding an extra cinnamon kick!
• Vanilla Yogurt Parfait: Layering creamy vanilla yogurt with granola and fresh berries makes for a delightful side dish that balances out the richness of the apple pie.
• Tea or Coffee: Serving a cup of fragrant tea or freshly brewed coffee alongside your dessert can enhance flavors and provide a comforting finish to your meal.

So there you have it! With these tips on making, serving, and complementing your Apple Pie à la Mode, you’re all set for an unforgettable treat that everyone will love. Happy baking!

Make Ahead and Storage

This Apple Pie à la Mode recipe is perfect for meal prep and can be easily made ahead of time, ensuring you have a delightful dessert ready whenever the craving strikes. Whether you’re hosting a gathering or just want to enjoy a slice (or two) throughout the week, here’s how to store and maintain its deliciousness.

Storing Leftovers

• Store any leftover pie in an airtight container at room temperature for up to 2 days.
• For longer storage, refrigerate the pie; it will keep well for about 5 days.
• If you have leftover ice cream, keep it in its original container or another airtight container in the freezer.

Freezing

• To freeze the whole pie, wrap it tightly in plastic wrap followed by aluminum foil. It can be frozen for up to 3 months.
• For individual slices, wrap each slice in plastic wrap and then place them in a freezer-safe bag or container.
• Ice cream can also be frozen; just ensure the lid is tightly sealed.

Reheating

• To reheat an entire pie, preheat your oven to 350°F (175°C). Cover the pie with foil and heat for about 20-30 minutes until warmed through.
• Individual slices can be reheated in the microwave for about 30 seconds to 1 minute, or until warm.
• Serve warmed pie with a scoop of cold ice cream for that perfect à la mode experience!

FAQs

Got questions? No worries! Here are some common queries that might help you out.

Can I make Apple Pie à la Mode (Apple Pie with Ice Cream Recipe) without butter?

Yes! You can substitute unsalted butter with coconut oil or a plant-based butter alternative for a dairy-free version without compromising flavor.

How do I prevent my apple pie from getting soggy?

To prevent sogginess, make sure to use firm apples and cook off excess moisture during the filling preparation. Using almond flour as a base layer can also help absorb moisture.

What is the best way to serve Apple Pie à la Mode (Apple Pie with Ice Cream Recipe)?

Serve warm slices of apple pie topped with a generous scoop of vanilla ice cream. Drizzle with caramel sauce or sprinkle cinnamon on top for extra indulgence!

How long does homemade apple pie last?

Homemade apple pie lasts up to 5 days when stored properly in the refrigerator. If frozen, it can last up to 3 months!

Final Thoughts

I hope this Apple Pie à la Mode recipe brings as much joy to your home as it does to mine! With its flaky crust and warm cinnamon apple filling topped with creamy ice cream, it’s a delightful dessert that never fails to impress. Enjoy making this comforting treat; I can’t wait for you to enjoy every delicious bite! Happy baking!