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Apple Pecan French Toast Cups

Apple Pecan French Toast Cups
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If you’re seeking a delightful dish to brighten your breakfast or dessert table, look no further than Apple Pecan French Toast Cups! These charming little cups feature tender bread filled with warm apple pie filling and topped with crunchy pecans. Perfect for busy mornings or family gatherings, they combine comforting flavors with the joy of sharing. Easy to make and versatile, these cups are sure to impress your loved ones and become a new favorite in your kitchen.

Ingredients

Scale
  • 2 medium apples, chopped
  • 4 cups French bread, cubed
  • 2 eggs
  • ½ cup milk
  • ¼ cup cream
  • 3 Tablespoons maple syrup
  • 1/3 cup chopped pecans
  • 2 ½ Tablespoons light brown sugar
  • 1 Tablespoon lemon juice
  • ½ teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • 1 Tablespoon corn starch
  • 2 Tablespoons water (or more if needed)
  • ½ teaspoon vanilla
  • ¾ teaspoon cinnamon
  • 2 Tablespoons melted butter

Instructions

  1. Prepare the apple filling by cooking chopped apples with sugar, lemon juice, spices, and cornstarch until softened. Set aside.
  2. In a bowl, combine the cubed French bread with whisked eggs, milk, cream, sugar, vanilla extract, and spices. Let it soak for 15 minutes.
  3. Preheat the oven to 350°F (175°C) and prepare a muffin pan with parchment liners.
  4. Fill each cavity with the soaked bread mixture; create an indentation in the center. Spoon apple filling on top.
  5. Mix melted butter with maple syrup and pecans; sprinkle over each cup.
  6. Bake for about 10 minutes, then add the topping and bake for an additional 12-15 minutes until golden brown.
  7. Allow to cool slightly before serving warm.

Nutrition

Find it online: https://prrecipe.com/apple-pecan-french-toast-cups/