Apple Mille Feuille with Vanilla Custard (gluten-free)
Indulge in the comforting flavors of our Apple Mille Feuille with Vanilla Custard, a gluten-free dessert that feels like a warm hug. This delightful dish features layers of sweet, caramelized apples nestled between rich, creamy vanilla custard, creating a perfect harmony of taste and texture. Ideal for any occasion—be it a cozy tea time or an impressive dinner party—this recipe is simple to prepare and can be made ahead for your convenience. Whether you’re treating yourself or sharing with loved ones, this layered delight is sure to impress.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: French-inspired
Ingredients
Scale
- 2 kg apples (Fuji, Royal Gala, or Pink Lady)
- 150 g granulated sugar
- 4 egg yolks
- 600 ml milk (whole, skimmed, lactose-free, or plant-based)
- 2 tbsp cornstarch
- 50 g granulated sugar for custard
- 2 tsp vanilla bean paste
Instructions
- Peel and slice apples thinly; toss with sugar, salt, and cornstarch.
- Cook apple mixture in a pan over medium heat until softened and caramelized (about 20 minutes).
- Whisk together egg yolks, cornstarch, sugar, salt, and vanilla in a bowl; gradually stir in milk.
- Pour the mixture into a saucepan over low heat and stir constantly until thickened (10-15 minutes).
- Layer cooked apples and custard alternately in a mold; finish with custard on top.
- Refrigerate for at least an hour before serving.
Nutrition
- Serving Size: 1 slice (175g)
- Calories: 245
- Sugar: 30g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 135mg