Print

Apple Crumble Muffins

Apple Crumble Muffins
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re in the mood for a cozy treat, these Apple Crumble Muffins are the perfect choice! Combining the warm flavors of fresh apples and aromatic cinnamon, each muffin is topped with a delightful crumble that adds a satisfying crunch. Ideal for breakfast, snacks, or gatherings, these muffins are incredibly easy to make and sure to impress family and friends alike. With their tender texture and just the right amount of sweetness, you’ll find yourself reaching for these muffins again and again!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/2 cup packed light brown sugar
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter (room temperature)
  • 2 large eggs
  • 1 1/2 cups diced apples (Granny Smith or Honeycrisp)
  • 1 tablespoon ground cinnamon
  • 1/2 teaspoon ground nutmeg (optional)
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 cup sour cream (or Greek yogurt) (room temperature)
  • 1 teaspoon pure vanilla extract
  • 1/2 cup milk (room temperature)
  • For the Crumble Topping: 3/4 cup all-purpose flour, 1/4 cup packed light brown sugar, 2 tablespoons granulated sugar, 1 teaspoon ground cinnamon (optional), 4 tablespoons unsalted butter (melted)

Instructions

  1. Preheat your oven to 400°F (200°C) and prepare a muffin tin with liners.
  2. In a bowl, combine flour, baking powder, salt, and spices.
  3. In another bowl, cream together the sugars and butter until fluffy. Add eggs, sour cream, and vanilla; mix well.
  4. Gradually incorporate the dry ingredients into the wet mixture along with milk until just combined. Fold in diced apples.
  5. Fill muffin cups three-quarters full with batter and top with crumble mixture made from flour, brown sugar, granulated sugar, cinnamon, and melted butter.
  6. Bake for about 20 minutes until golden brown. Cool briefly before transferring to a wire rack.

Nutrition

Find it online: https://prrecipe.com/apple-crumble-muffins-2/