Apple Crumble Cupcakes
Indulge in the comforting flavors of Apple Crumble Cupcakes, a delightful treat that combines spiced apples with soft, brown sugar cupcakes. Topped with rich cinnamon buttercream and a crunchy crumble, these cupcakes are perfect for any occasion, from family gatherings to cozy afternoons at home. The aroma of apples and cinnamon will transport you to fall, making these cupcakes a favorite throughout the year. Whether you’re a seasoned baker or a beginner, this easy recipe will guide you through creating an impressive dessert that everyone will love.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 medium-sized apples
- 30 g light brown soft sugar (spiced apple filling)
- 175 g softened unsalted butter (cupcake batter and frosting)
- 3 large eggs
- 175 g self-raising flour
- 350 g icing sugar (buttercream)
- Cinnamon and mixed spice for flavoring
Instructions
- Prepare the apple filling: Peel and chop apples; cook with light brown sugar, cornflour, cinnamon, and mixed spice until soft.
- Make the crumble topping: Mix plain flour, light brown sugar, and cinnamon; rub in softened butter until crumbly; bake until golden.
- Create the cupcake batter: Cream together softened butter and light brown sugar; add eggs one at a time; fold in self-raising flour with spices.
- Bake the cupcakes: Fill cupcake cases with batter and bake until golden brown.
- Assemble: Once cooled, core cupcakes, fill with apple mixture, frost with buttercream, and top with remaining apple filling and crumble.
Nutrition
- Serving Size: 1 cupcake (75g)
- Calories: 270
- Sugar: 22g
- Sodium: 85mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 65mg
Find it online: https://prrecipe.com/apple-crumble-cupcakes/