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Apple Crumble Cheesecake

Apple Crumble Cheesecake
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Indulge in the warmth of homemade Apple Crumble Cheesecake, a delightful dessert that combines creamy cheesecake with spiced apples and a crunchy crumble topping. Perfect for any occasion, this easy-to-make recipe will impress friends and family alike. Each slice is a harmonious blend of flavors and textures, making it an irresistible treat for gatherings or cozy nights at home. Enjoy the comforting aroma as it bakes and savor every bite of this delicious creation!

Ingredients

Scale
  • 350 g Lotus biscoff cookies
  • 150 g unsalted butter (melted)
  • 3 tart apples (peeled and sliced)
  • 690 g cream cheese (softened)
  • 75 g granulated sugar
  • 100 g Greek yogurt
  • 3 large eggs (room temperature)
  • 55 g unsalted butter (melted)
  • 50 g all-purpose flour
  • 50 g brown sugar
  • 20 g rolled oats

Instructions

  1. Preheat oven to 160°C (320°F).
  2. Crush biscoff cookies in a food processor; mix with melted butter to form the crust. Press into a springform pan.
  3. In a bowl, toss apple slices with brown sugar, cinnamon, and cornstarch.
  4. Beat cream cheese and granulated sugar until smooth; add Greek yogurt, eggs one at a time, vanilla extract, and spices. Mix until combined.
  5. Layer half of the cheesecake filling over the crust followed by half of the apple mixture; repeat layers.
  6. Bake for 70-85 minutes; let cool in the oven with the door ajar to prevent cracking.
  7. Prepare the streusel topping; mix butter, flour, brown sugar, oats, and nuts if desired. Sprinkle over cheesecake and bake for an additional 15 minutes.
  8. Chill for at least four hours before serving.

Nutrition

Find it online: https://prrecipe.com/apple-crumble-cheesecake/