Apple Crumble Cheesecake
Indulge in the delightful layers of this Apple Crumble Cheesecake, a dessert that beautifully marries creamy cheesecake with sweet spiced apples and a crunchy crumble topping. Perfect for family gatherings or cozy nights at home, this recipe is both comforting and impressive. The warm flavors of cinnamon and nutmeg enhance the apples, while the rich cheesecake filling creates an irresistible harmony of taste and texture. Easy to prepare, this cheesecake can be made ahead of time, making it a perfect choice for busy schedules or special occasions. Experience the joy of homemade baking with every bite!
- Prep Time: 30 minutes
- Cook Time: 85 minutes
- Total Time: 1 hour 55 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 350 g Lotus biscoff cookies (or any cookie of choice)
- 150 g unsalted butter (melted)
- 55 g unsalted butter (melted) for topping
- 50 g all-purpose flour
- 50 g brown sugar (for topping)
- 20 g rolled oats
- 3 tart apples (peeled, cored, and sliced)
- 50 g brown sugar (for apple filling)
- 1 teaspoon ground cinnamon
- 2 teaspoons cornstarch
- 690 g cream cheese (softened)
- 75 g granulated sugar
- 100 g Greek yogurt
- 2 teaspoons vanilla extract
- 1/2 teaspoon ground cinnamon (for cheesecake filling)
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 3 large eggs (room temperature)
Instructions
- Preheat your oven to 180°C (350°F).
- Crush the biscoff cookies into fine crumbs and mix with melted butter. Press into the bottom of a springform pan.
- For the streusel topping, mix melted butter, flour, brown sugar, and oats until crumbly.
- Toss apple slices with brown sugar and cinnamon; layer over the crust.
- Beat cream cheese with granulated sugar until smooth; add Greek yogurt, eggs, and spices. Pour over apples.
- Sprinkle streusel topping over everything and bake for approximately 85 minutes.
- Cool completely before serving.
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 350
- Sugar: 22g
- Sodium: 210mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 75mg
Find it online: https://prrecipe.com/apple-crumble-cheesecake-2/