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Apple Crisp Mini Cheesecakes

Apple Crisp Mini Cheesecakes
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Apple Crisp Mini Cheesecakes are the perfect autumn treat, combining creamy cheesecake with spiced apples and a crunchy oat topping, all nestled in a buttery graham cracker crust. These delightful mini desserts capture the essence of fall in every bite, making them an ideal choice for family gatherings or holiday festivities. Easy to prepare and entirely shareable, they are sure to bring warmth and joy to your table. Drizzle with caramel sauce for an extra touch of sweetness and enjoy these comforting bites that everyone will love!

Ingredients

Scale
  • 3/4 cup graham cracker crumbs
  • 1 1/2 tablespoons sugar
  • 1/2 teaspoon cinnamon
  • 3 tablespoons unsalted butter, melted
  • 10 oz cream cheese, softened
  • 6 tablespoons sugar
  • 1 1/2 teaspoons vanilla extract
  • 2 teaspoons all-purpose flour
  • 1 egg
  • 2 medium-small apples, peeled and chopped finely
  • 2 teaspoons freshly squeezed lemon juice
  • 1 1/2 teaspoons cinnamon
  • 1/4 teaspoon nutmeg
  • 2 tablespoons light brown sugar
  • 1 1/2 teaspoons cornstarch
  • 1/3 cup all-purpose flour
  • 1/3 cup light brown sugar
  • 1/3 cup quick-cooking oats
  • 3/4 teaspoon cinnamon
  • 1/8 teaspoon nutmeg
  • 2 1/2 tablespoons unsalted butter, melted
  • Caramel sauce for drizzling

Instructions

  1. Preheat oven to 325°F (160°C) and line a cupcake pan with paper liners.
  2. Combine graham cracker crumbs, sugar, cinnamon, and melted butter for the crust; press into each liner.
  3. Mix softened cream cheese with sugar, vanilla extract, flour, and egg until smooth for the filling.
  4. Toss chopped apples with lemon juice, brown sugar, cornstarch, cinnamon, and nutmeg for the apple layer.
  5. Fill each crust with cheesecake mixture, top with spiced apples, and sprinkle streusel topping over everything.
  6. Bake for 28-30 minutes until edges are set; cool before refrigerating.

Nutrition

Find it online: https://prrecipe.com/apple-crisp-mini-cheesecakes-3/