Print

Apple Crisp Mini Cheesecakes

Apple Crisp Mini Cheesecakes
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful taste of fall with these Apple Crisp Mini Cheesecakes. Perfect for any occasion, these charming desserts feature a creamy cheesecake filling layered with spiced apples and topped with a buttery oat streusel, all on a crunchy graham cracker crust. Easy to make and even easier to enjoy, these mini cheesecakes are sure to impress family and friends alike. Whether you’re hosting a gathering or treating yourself during a cozy night in, this recipe will bring warmth and sweetness to your table. Prepare them ahead of time for added convenience, and watch as they quickly disappear!

Ingredients

Scale
  • 3/4 cup graham cracker crumbs
  • 1 1/2 tablespoons sugar
  • 1/2 teaspoon cinnamon
  • 3 tablespoons unsalted butter, melted
  • 10 oz cream cheese, softened
  • 6 tablespoons sugar
  • 1 1/2 teaspoons vanilla
  • 2 teaspoons all-purpose flour
  • 2 teaspoons freshly squeezed lemon juice
  • 2 medium-small apples, peeled and chopped finely
  • 1 1/2 teaspoons cinnamon
  • 1/4 teaspoon nutmeg
  • 2 tablespoons light brown sugar
  • 1 1/2 teaspoons cornstarch
  • 1/3 cup all-purpose flour
  • 1/3 cup light brown sugar
  • 1/3 cup quick-cooking oats
  • 3/4 teaspoon cinnamon
  • 1/8 teaspoon nutmeg
  • 2 1/2 tablespoons unsalted butter, melted
  • Caramel sauce for drizzling

Instructions

  1. Preheat oven to 325°F and line a cupcake pan with paper liners.
  2. For the crust, mix graham cracker crumbs, sugar, cinnamon, and melted butter; press into liners and refrigerate.
  3. For the streusel topping, combine flour, brown sugar, oats, cinnamon, nutmeg, and melted butter until crumbly; refrigerate.
  4. Beat cream cheese with sugar, vanilla, and flour until smooth; add egg and mix until just combined.
  5. Spoon cheesecake filling into crusts, then top with spiced apple mixture (apples mixed with lemon juice, brown sugar, cornstarch, cinnamon).
  6. Sprinkle streusel topping on each mini cheesecake.
  7. Bake for 28–30 minutes until edges are set; cool in the pan for 30 minutes before chilling completely.

Nutrition

Find it online: https://prrecipe.com/apple-crisp-mini-cheesecakes-2/