Apple Crisp Macchiato
Indulge in the warm, comforting flavors of autumn with this homemade Apple Crisp Macchiato. Inspired by a popular coffeehouse favorite, this delightful drink combines rich espresso with a luscious apple molasses brown sugar syrup, creating a cozy beverage perfect for any occasion. Whether served hot on a chilly day or iced for a refreshing treat, each sip is infused with the essence of fall, making it ideal for family gatherings or quiet nights at home. The best part? It’s easy to prepare and customizable to suit your taste, ensuring that you can enjoy this delightful drink year-round.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 2
- Category: Dessert
- Method: Beverage preparation
- Cuisine: American
Ingredients
Scale
- 3/4 cup water
- 1/2 cup dark brown sugar
- 1 tablespoon unsulphured molasses
- 1/2 teaspoon cinnamon
- 1 tart apple peel
- Ice (for iced version)
- 3/4 cup milk (or milk alternative)
- 1 shot espresso
Instructions
- Prepare the syrup by combining water, dark brown sugar, molasses, cinnamon, and apple peel in a saucepan. Bring to a boil over medium heat until dissolved.
- Reduce heat and simmer for about 20 minutes until thickened. Strain out solids and cool.
- For an iced macchiato, fill a glass with ice, add two tablespoons of syrup and pour in milk followed by espresso.
- For a hot version, heat milk and combine it with syrup before adding espresso.
- Top off with cinnamon sugar or caramel drizzle if desired.
Nutrition
- Serving Size: 1 drink (approximately 16 oz)
- Calories: 210
- Sugar: 33g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 20mg
Find it online: https://prrecipe.com/apple-crisp-macchiato/