Apple Crisp Cheesecake
Indulge in the delightful harmony of flavors with our Apple Crisp Cheesecake. This dessert beautifully merges the creamy richness of cheesecake with the warm, spiced sweetness of baked apples and a crunchy topping. Perfect for family gatherings or cozy weeknight treats, this recipe is easy to prepare and promises to impress everyone at the table. Each slice offers a symphony of textures—smooth cheesecake, tender apples, and a satisfying crunch—making it an irresistible choice for any occasion.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup melted butter
- 24 oz cream cheese, softened
- 1 cup sugar
- 1 tsp vanilla extract
- 3 large eggs
- 4 cups apples, peeled and sliced
- 1/2 cup brown sugar
- 1 tsp cinnamon
- 1 cup oats
- 1/2 cup flour
- 1/3 cup brown sugar
- 1/4 cup softened butter
Instructions
- Preheat oven to 325°F (163°C). In a bowl, mix graham cracker crumbs, sugar, and melted butter. Press into the base of a springform pan and bake for 10 minutes.
- In another bowl, beat softened cream cheese and sugar until smooth. Add vanilla extract and eggs one by one, mixing well.
- Toss sliced apples with brown sugar and cinnamon until coated.
- Layer half of the cheesecake filling over the crust, add spiced apples, then top with remaining cheesecake filling.
- For the crisp topping, combine oats, flour, brown sugar, and softened butter until crumbly. Sprinkle over the cheesecake layers.
- Bake for 50-60 minutes until edges are set but center is slightly wobbly. Cool completely before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 20g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg
Find it online: https://prrecipe.com/apple-crisp-cheesecake/