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Apple Cinnamon Tea with Ginger

Apple Cinnamon Tea with Ginger

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Warm up your chilly evenings with a cup of Apple Cinnamon Tea with Ginger—a cozy, aromatic beverage that’s perfect for family gatherings or a quiet night in. This delightful tea combines the sweet essence of Gala apples, fragrant cinnamon, and zesty ginger to create a heartwarming drink that envelops you in comfort. Ideal for any occasion, this recipe is not only easy to prepare but can also be made ahead for quick enjoyment throughout the week. Serve it hot or chilled; either way, it’s sure to bring warmth and joy to your day.

Ingredients

Scale
  • 2 Gala apples, thinly sliced
  • 57 slices of fresh ginger
  • 2 whole cinnamon sticks
  • 2 tablespoons pure maple syrup
  • 4 ½ cups water

Instructions

  1. In a large pot, combine sliced apples, ginger pieces, cinnamon sticks, maple syrup, and water.
  2. Cover partially and simmer on medium-low heat for one hour.
  3. Strain the mixture through a fine mesh strainer into another pot to remove solids.
  4. Serve immediately in your favorite teacup, garnished with apple slices and a cinnamon stick.

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