Apple Cider Whoopie Pies
Indulge in the essence of autumn with these delightful Apple Cider Whoopie Pies! Soft, spiced apple cider cookies sandwich a luscious filling, creating the perfect cozy treat for gatherings or quiet nights in. With each bite, you’ll experience the warm flavors of fall, making these whoopie pies a must-try dessert this season. They’re easy to prepare and fun to customize, ensuring they’ll be a hit with everyone. Whether you choose the creamy icing or a decadent filling, each whoopie pie is a sweet reminder of the joys of fall baking.
- Prep Time: 20 minutes
- Cook Time: 13 minutes
- Total Time: 33 minutes
- Yield: About 14 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups apple cider (reduced to 1/4 cup)
- ½ cup unsalted butter (room temperature, divided)
- 1 ¾ cups flour
- ½ teaspoon salt
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- 1 ½ teaspoon cinnamon
- ¼ teaspoon ginger
- ½ teaspoon nutmeg
- ½ cup granulated sugar
- ¼ cup plus 2 teaspoons brown sugar (light or dark, packed)
- ¼ cup apple butter or applesauce
- 2 eggs
- ¼ teaspoon vanilla
- 3 tablespoons butter (melted)
- ¼ cup sugar
- ½ teaspoon cinnamon
- ½ cup unsalted butter (room temperature)
- 1 ¼– 1 ½ cups powdered sugar (sifted)
- 1 pinch of salt
- 4 ½ ounces cream cheese (room temperature)
- 2 tablespoons brown sugar (light or dark)
- ½ teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Reduce 2 cups of apple cider in a saucepan until it reaches 1/4 cup.
- In one bowl, sift together flour, baking powder, baking soda, salt, cinnamon, ginger, and nutmeg.
- In another bowl, cream together butter with sugars until fluffy. Add eggs and cooled apple cider mixture; mix well.
- Gradually incorporate dry ingredients into wet ingredients until just combined.
- Scoop mounds of dough onto lined baking sheets and bake for 11-13 minutes.
- Let cool before filling with either cream cheese icing or your preferred frosting.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 12g
- Sodium: 130mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://prrecipe.com/apple-cider-whoopie-pies/