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Apple Cider Donuts

Apple Cider Donuts
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Indulge in the flavors of autumn with these delightful Apple Cider Donuts. Baked to perfection, these fluffy treats are infused with sweet apple cider and warm spices, making them a perfect addition to your fall festivities. Quick to prepare and easy to share, they are ideal for cozy family gatherings or weekend brunches. Each bite is soft and flavorful, creating a comforting experience reminiscent of crisp autumn days filled with harvest joy. Plus, these guilt-free donuts are coated in a cinnamon-sugar topping that adds just the right amount of sweetness. Enjoy them fresh out of the oven or save some for later—these donuts are sure to become a seasonal favorite!

Ingredients

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  • 3 tablespoons unsalted butter
  • 1/3 cup apple cider
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon apple pie spice
  • 1/4 cup granulated sugar
  • 1 large egg
  • For Topping: 3 tablespoons butter, 1/3 cup brown sugar, 1/3 cup granulated sugar, 1 1/2 teaspoons cinnamon

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Melt the butter in a saucepan over low heat; stir in the apple cider and set aside.
  3. In a bowl, whisk together flour, baking powder, salt, and apple pie spice.
  4. In another bowl, whisk the sugar and egg until blended; add the butter-cider mixture.
  5. Combine wet and dry ingredients gently until just mixed.
  6. Spray a donut pan with cooking spray; fill molds with batter using a piping bag or spoon.
  7. Bake for about 7 minutes until golden and a toothpick comes out clean.
  8. Allow cooling for one minute before transferring to a rack.
  9. Prepare topping by melting butter and mixing sugars with cinnamon; coat each donut.

Nutrition

Find it online: https://prrecipe.com/apple-cider-donuts/