Apple Cider Donut Cake
Indulge in the warm, comforting flavors of fall with this delightful Apple Cider Donut Cake. This easy-to-make cake captures the essence of apple cider donuts, making it a perfect treat for family gatherings or cozy evenings at home. With fresh apple cider and a blend of warming spices, every bite is a fragrant reminder of autumn. This cake not only satisfies your sweet tooth but also brings smiles to everyone at the table. Whether enjoyed on its own or paired with dairy-free ice cream, this Apple Cider Donut Cake is sure to become a seasonal favorite!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 9 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1–½ cups fresh apple cider
- 4 tablespoons cold unsalted butter
- 2 large eggs
- 1/3 cup granulated sugar
- ½ cup brown sugar
- 1/3 cup light olive oil
- ¼ cup sour cream
- 1–½ teaspoons baking powder
- ½ teaspoon baking soda
- 1–½ teaspoons ground cinnamon
- Pinch allspice
- 1/4 teaspoon coarse kosher salt
- 1–¾ cups all-purpose flour
- 1 tablespoon butter
- ¼ cup granulated sugar
- 1 teaspoon ground cinnamon
Instructions
- Preheat oven to 350°F and prepare a 9" square baking dish.
- In a sauté pan, boil fresh apple cider until reduced by half (about 5 minutes). Stir in diced butter until melted.
- In a bowl, whisk together eggs, sugars, oil, sour cream, baking powder, baking soda, cinnamon, and salt until well combined.
- Gradually whisk in the reduced cider mixture.
- Gently fold in flour until just combined.
- Pour batter into the prepared dish and bake for 22-25 minutes until golden brown.
- Cool slightly before topping with butter and cinnamon-sugar mixture.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 210
- Sugar: 14g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg
Find it online: https://prrecipe.com/apple-cider-donut-cake/