Apple Cider Donut Bread
If you’re craving the comforting flavors of fall, look no further than this delightful Apple Cider Donut Bread. This scrumptious loaf captures the essence of apple cider donuts, featuring a tender crumb and a crackly crust that will warm your heart. Perfect for cozy family gatherings or busy weekday mornings, it pairs beautifully with a steaming cup of tea or coffee. Each slice is filled with the sweet aroma of cinnamon and apples, making it an irresistible treat for everyone.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups apple cider
- ½ cup butter (room temperature)
- 1 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups flour
- 1 tablespoon apple pie spice
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¼ cup melted butter
- ½ cup sugar
- 1 tablespoon cinnamon
Instructions
- Reduce the apple cider in a saucepan over medium heat until it's halved; set aside to cool.
- Preheat your oven to 350°F and grease a 9×5 loaf pan.
- Cream the room-temperature butter and brown sugar together until light and fluffy.
- Beat in the egg and vanilla until well combined.
- Mix in flour, apple pie spice, baking powder, baking soda, salt, and reduced cider until just combined.
- Pour batter into the prepared pan and bake for about 50 minutes or until a toothpick comes out clean.
- Cool in the pan for 15 minutes before transferring to a rack; brush with melted butter and sprinkle with cinnamon-sugar topping while warm.
Nutrition
- Serving Size: 1 slice
- Calories: 170
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://prrecipe.com/apple-cider-donut-bread/