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Apple Cider Bundt Cake

Apple Cider Bundt Cake
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Indulge in the cozy warmth of autumn with this delightful Apple Cider Bundt Cake. This easy-to-make dessert captures the essence of fall with its rich apple cider flavor and aromatic spices. Perfect for family gatherings or a comforting treat on a chilly evening, this bundt cake is sure to become a favorite in your household. With a tender crumb and a sweet cinnamon topping, each slice feels like a warm hug. Serve it plain or with a dollop of whipped cream for an extra touch of indulgence.

Ingredients

Scale
  • 2 ½ cups all-purpose flour
  • 1½ tsp baking powder
  • ½ tsp baking soda
  • 2 tsp ground cinnamon
  • ¾ tsp ground ginger
  • ¼ tsp ground nutmeg
  • ½ tsp salt
  • 1 cup apple cider
  • ½ cup applesauce or apple butter
  • ½ cup unsalted butter (softened)
  • ¼ cup canola or vegetable oil
  • ¾ cup granulated sugar
  • ⅓ cup light brown sugar (packed)
  • 2 large eggs
  • 1 tsp pure vanilla extract
  • 2 tbsp unsalted butter (melted)
  • ⅓ cup granulated sugar
  • ½ tsp ground cinnamon

Instructions

  1. Preheat your oven to 350°F and prepare your bundt pan.
  2. Whisk together flour, baking powder, baking soda, cinnamon, ginger, nutmeg, and salt in a bowl.
  3. In a separate bowl, mix apple cider and applesauce (or apple butter).
  4. Cream softened butter with granulated and brown sugars until fluffy.
  5. Add eggs one at a time along with vanilla extract; mix until combined.
  6. Gradually incorporate dry ingredients alternately with the apple cider mixture.
  7. Pour batter into the prepared bundt pan and bake for 45-50 minutes or until a toothpick comes out clean.
  8. Cool for 15 minutes before flipping onto a wire rack.

Nutrition

Find it online: https://prrecipe.com/apple-cider-bundt-cake/