Apple Brownies
Looking for a delightful dessert that combines comfort and satisfaction? These Apple Brownies are the perfect solution! Infused with tender apples and aromatic cinnamon, they create a cozy treat that’s sure to become your favorite. Ideal for busy weeknights or family gatherings, these easy-to-make brownies come together quickly using simple ingredients you probably already have at home.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup salted butter (112 g)
- 1 cup sugar (200 g)
- 1 egg
- 1 cup all-purpose flour (133 g)
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp cinnamon
- 1 cup chopped apple pieces (100 g)
- 1/2 cup toasted pecan pieces (53 g)
Instructions
- Preheat your oven to 350°F (175°C).
- Toast the pecans in a small pan over medium heat until fragrant, then set aside.
- Peel, core, and chop the apples into small chunks.
- In a mixing bowl, cream together softened butter and sugar until light and fluffy. Add the egg and mix well.
- Combine flour, baking powder, salt, and cinnamon in another bowl; gradually mix it into the wet ingredients.
- Fold in the chopped apples and toasted pecans until just combined.
- Pour the batter into a greased 8×8 inch baking dish and spread evenly.
- Bake for 30-45 minutes or until golden brown.
- Allow cooling for about 15 minutes before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 185
- Sugar: 14g
- Sodium: 87mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 27mg
Find it online: https://prrecipe.com/apple-brownies/