Apple Brownies
If you’re on the hunt for a delightful dessert that perfectly blends the comfort of home baking with the freshness of fruit, our Apple Brownies are a must-try! These scrumptious treats are not only easy to make but also incredibly versatile. With tender chunks of apple and a rich, buttery flavor, every bite feels like a warm hug. Perfect for busy weeknights or impressing guests at gatherings, these Apple Brownies can be enjoyed plain, dusted with powdered sugar, or served warm with your favorite dairy-free ice cream.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup butter, salted, room temp
- 1 cup sugar
- 1 egg
- 1 cup all-purpose flour
- ½ tsp baking powder
- ½ tsp salt
- ½ tsp cinnamon
- 1 cup chopped apple pieces
- ½ cup toasted pecan pieces
Instructions
- Preheat your oven to 350°F (175°C).
- Toast pecan pieces in a small pan until fragrant; set aside.
- Peel, core, and chop apples into small chunks.
- In a mixing bowl, cream together butter and sugar until light and fluffy. Add egg and mix until fully combined.
- Stir in flour, baking powder, salt, and cinnamon until just combined.
- Fold in apple chunks and toasted pecans.
- Pour batter into a greased 8×8 baking dish and bake for 30-45 minutes or until golden brown.
- Allow to cool for 15 minutes before slicing into squares.
Nutrition
- Serving Size: 1 brownie (70g)
- Calories: 210
- Sugar: 14g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://prrecipe.com/apple-brownies-2/