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Anti Inflammatory Turmeric Chicken Soup

Anti Inflammatory Turmeric Chicken Soup
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Experience the warmth and comfort of Anti Inflammatory Turmeric Chicken Soup, a nourishing dish that’s perfect for chilly evenings or when you need a health boost. This delightful one-pot recipe combines tender chicken, vibrant vegetables, and the golden goodness of turmeric, making it not only delicious but also packed with immune-boosting benefits. With its easy preparation and family-friendly appeal, you can whip up a big batch for meal prep or enjoy it at gatherings. Each spoonful is a heartwarming hug in a bowl, ensuring every bite nourishes your body and soul.

Ingredients

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  • 1/4 cup olive oil
  • 1 medium onion, diced
  • 1 large leek, white and light green parts only, halved lengthwise, and thinly sliced
  • 3 large carrots, thinly sliced
  • 3 stalks celery, thinly sliced
  • 1 teaspoon kosher salt
  • 3 cloves garlic, chopped
  • 1 teaspoon turmeric
  • 1 teaspoon poultry seasoning
  • 6 cups chicken broth
  • 1 13.5 ounce can coconut milk
  • 1 1/4 pounds boneless skinless chicken thighs or breasts
  • 1 10 ounce bag frozen peas (optional)
  • 1/4 cup chopped fresh parsley
  • 1 teaspoon kosher salt, or to taste
  • 1/2 teaspoon black pepper

Instructions

  1. Heat olive oil in a large pot over medium heat. Add diced onions, leeks, carrots, celery, and salt. Sauté for 14-16 minutes until softened.
  2. Stir in chopped garlic, turmeric, and poultry seasoning; sauté for an additional 2-3 minutes.
  3. Pour in chicken broth and coconut milk. Add raw chicken pieces and bring to a gentle simmer for 15-20 minutes until cooked through.
  4. Remove chicken to shred into bite-sized pieces before returning it to the pot along with frozen peas (if using).
  5. Simmer for another 5 minutes until peas are bright green. Adjust seasoning to taste and serve hot.

Nutrition

Find it online: https://prrecipe.com/anti-inflammatory-turmeric-chicken-soup/