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Amazing Spiced Pumpkin Streusel Muffins: 280-Calorie Delight

Amazing Spiced Pumpkin Streusel Muffins: 280-Calorie Delight

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Indulge in the cozy flavors of fall with our Amazing Spiced Pumpkin Streusel Muffins: 280-Calorie Delight. These muffins are perfectly spiced with warm notes of cinnamon, ginger, and nutmeg, creating a delightful aroma that fills your kitchen as they bake. Topped with a crumbly streusel, each bite offers a satisfying crunch alongside the moist pumpkin goodness. Ideal for breakfast, snacks, or special gatherings, these muffins are simple to prepare and perfect for sharing—or keeping all to yourself! Enjoy this guilt-free treat that’s only 280 calories each and will surely become a favorite in your home.

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground ginger
  • ¼ teaspoon ground nutmeg
  • ⅛ teaspoon ground cloves
  • ½ teaspoon salt
  • 1 cup canned pumpkin puree
  • ½ cup granulated sugar
  • ½ cup packed light brown sugar
  • ½ cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ½ cup all-purpose flour (for streusel)
  • ¼ cup packed light brown sugar (for streusel)
  • ¼ cup granulated sugar (for streusel)
  • ¼ teaspoon ground cinnamon (for streusel)
  • ¼ cup cold unsalted butter, cut into small pieces (for streusel)

Instructions

  1. 1. Preheat your oven to 375°F (190°C).
  2. 2. In a large bowl, mix together flour, baking soda, baking powder, cinnamon, ginger, nutmeg, cloves, and salt.
  3. 3. In another bowl, whisk together pumpkin puree, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla until smooth.
  4. 4. Combine wet and dry mixtures gently until just combined; lumps are okay.
  5. 5. For the streusel topping, mix flour, sugars, and cinnamon in a small bowl. Cut in cold butter until crumbly.
  6. 6. Divide muffin batter into 12 prepared cups and top each with streusel.
  7. 7. Bake for 18-22 minutes until a toothpick comes out clean.
  8. 8. Cool in the pan for a few minutes before transferring to a wire rack.

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