Amazing Mediterranean Potato Salad: 2 Flavors to Adore
If you’re in search of a refreshing dish to elevate your meals, look no further than this Amazing Mediterranean Potato Salad: 2 Flavors to Adore. This vibrant salad is perfect for busy weeknights or relaxed gatherings with friends and family. The combination of tender potatoes, tangy olives, and creamy feta offers a delightful blend of flavors that can brighten any table. Easy to prepare and even tastier after sitting for a while, this Mediterranean potato salad is both satisfying and light.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6
- Category: Salad
- Method: Boiling
- Cuisine: Mediterranean
Ingredients
Scale
- 2 pounds small new potatoes (Yukon Gold or red bliss)
- 1/2 cup pitted Kalamata olives
- 1/4 cup pitted green olives
- 1/2 cup crumbled feta cheese
- 1/4 cup fresh parsley
- 1/4 cup fresh dill
- 1/4 cup extra virgin olive oil
- 2 tablespoons fresh lemon juice
- 1 tablespoon apple cider vinegar
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
- Wash the potatoes thoroughly. Cut larger ones into halves or quarters.
- Place potatoes in a pot, cover with cold water, add salt, and bring to a boil. Reduce heat and simmer until fork-tender (15-20 minutes).
- Drain and let the potatoes cool slightly.
- In a bowl, whisk together olive oil, lemon juice, apple cider vinegar, Dijon mustard, garlic, salt, and pepper.
- In a large bowl, combine cooled potatoes with olives, feta (or substitute), parsley, and dill. Mix gently.
- Pour dressing over the mixture and toss until coated.
- Taste and adjust seasoning if necessary.
- Serve immediately or refrigerate for at least 30 minutes for enhanced flavor.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 275
- Sugar: 2g
- Sodium: 420mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 15mg