Bang Bang Chicken Bowl

If you’re looking for a quick and delicious meal to whip up on a busy weeknight, you’ve come to the right place! This Bang Bang Chicken Bowl is one of my all-time favorites. It’s packed with tender chicken, vibrant vegetables, and that creamy, spicy-sweet Bang Bang sauce that ties everything together. Not only is it a hit at the dinner table, but it also makes for great leftovers, making it perfect for family gatherings or meal prep!

Cooking doesn’t have to be complicated. This recipe brings together simple ingredients to create a bowl of flavor that everyone will love. Whether you’re feeding hungry kids or just treating yourself after a long day, this Bang Bang Chicken Bowl is sure to satisfy.

Why You’ll Love This Recipe

  • Quick Preparation: This recipe comes together in just 25 minutes! Perfect for those nights when time is short.
  • Family-Friendly: With its mild spice and colorful veggies, it’s a dish that even picky eaters will enjoy.
  • Versatile Ingredients: Use whatever rice and veggies you have on hand. It’s easy to customize this bowl!
  • Make-Ahead Convenience: Prepare the chicken and sauce ahead of time for an even quicker meal during the week.
  • Delicious Flavor: The combination of the creamy sauce with tender chicken makes every bite irresistible.
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Ingredients You’ll Need

Let’s gather our ingredients! These are simple and wholesome components that make up this delightful dish. Don’t worry; I promise you’ll find everything easily at your local grocery store!

  • 1 lb boneless skinless chicken breast (cut into bite-sized pieces)
  • 1 cup cooked rice (white, brown, or cauliflower)
  • 1 cup mixed vegetables (broccoli, bell peppers, carrots)
  • 2 tablespoons olive oil
  • Salt and pepper (to taste)
  • 1/2 cup mayonnaise (for sauce)
  • 2 tablespoons sriracha (adjust to taste)
  • 1 tablespoon honey
  • 1 teaspoon garlic powder
  • 1 teaspoon lime juice (fresh preferred)

Variations

One of the best things about the Bang Bang Chicken Bowl is its flexibility! You can easily switch things up to suit your taste or what you have on hand.

  • Swap the protein: Try shrimp or tofu instead of chicken for a different flavor profile.
  • Change up the veggies: Use asparagus, snap peas, or even zucchini based on what you like!
  • Make it spicy: Add more sriracha for heat or sprinkle in some red pepper flakes.
  • Go low-carb: Serve over lettuce instead of rice for a lighter option.

How to Make Bang Bang Chicken Bowl

Step 1: Cook the Rice

Start by cooking your choice of rice according to package instructions. This step sets the base for your bowl. If you have a rice cooker, use it—it takes all the guesswork out and ensures perfectly fluffy rice every time.

Step 2: Prepare the Chicken

Cut your chicken breast into bite-sized pieces and season with salt and pepper. This helps enhance the flavor while ensuring even cooking. Smaller pieces cook quicker and absorb more flavor from that delicious sauce!

Step 3: Sauté the Chicken

In a large skillet, heat olive oil over medium-high heat until hot. When cooking chicken, getting that skillet nice and hot prevents sticking and helps achieve a beautiful golden-brown color. Add the seasoned chicken pieces and sauté until they are cooked through—this usually takes about 6-8 minutes.

Step 4: Mix Up Your Sauce

While the chicken cooks, combine your sauce ingredients in a small bowl: mayonnaise, sriracha, honey, garlic powder, and lime juice. Taste as you go! Adjust the spice level by adding more sriracha or sweeten it up with extra honey until it’s just right.

Step 5: Add Vegetables

Once your chicken is golden brown and cooked through (the internal temperature should reach 165 degrees F), toss in your mixed vegetables. Cook them for an additional 2-3 minutes until they’re just tender but still crisp—nobody likes mushy veggies!

Step 6: Combine Everything

Remove your skillet from heat and pour that luscious sauce over the chicken and veggies. Stir gently so everything gets coated evenly in that rich goodness.

Step 7: Serve It Up!

It’s finally time to serve! Spoon your bang bang chicken mixture over a mound of warm rice. Feel free to garnish with extra sriracha if you like an extra kick or some chopped green onions for freshness.

And there you have it—a satisfying Bang Bang Chicken Bowl that’s sure to become a favorite in your home! Enjoy every bite!

Pro Tips for Making Bang Bang Chicken Bowl

Creating the perfect Bang Bang Chicken Bowl is all about balancing flavors and textures, and with these tips, you’ll impress your family or guests every time!

  • Prep Ahead: Preparing your ingredients in advance can save you time. Chop vegetables and marinate the chicken a few hours before cooking to enhance flavor and streamline the cooking process.
  • Use Fresh Ingredients: Fresh vegetables not only taste better but also provide more nutrients. Opt for seasonal veggies for the best flavor and color in your bowl.
  • Adjust Spice Level: Everyone’s palate is different, so feel free to modify the sriracha in your sauce. Start with a little less if you’re serving kids or guests who prefer milder flavors, then add more to individual servings as desired.
  • Cook in Batches: If you’re making this for a crowd, consider cooking the chicken in batches rather than crowding the skillet. This ensures that each piece gets that delightful golden brown color.
  • Experiment with Rice Varieties: While the recipe calls for cooked rice, feel free to use quinoa or even zoodles (zucchini noodles) for a low-carb option. Each base adds a unique twist to your dish.

How to Serve Bang Bang Chicken Bowl

Serving your Bang Bang Chicken Bowl is all about presentation and creating an inviting meal experience. Here are some ideas to make it truly special!

Garnishes

  • Chopped Green Onions: Sprinkling fresh green onions on top adds a burst of color and freshness that complements the rich flavors of the dish.
  • Sesame Seeds: A sprinkle of toasted sesame seeds not only adds crunch but also enhances the visual appeal of your bowl.
  • Fresh Cilantro: For those who enjoy its bright flavor, cilantro can add an aromatic touch that elevates your dish.

Side Dishes

  • Crispy Edamame: These lightly salted bites provide a satisfying crunch and are packed with protein, making them a deliciously healthy side option.
  • Cucumber Salad: A refreshing cucumber salad dressed with lime juice and herbs provides a cool contrast to the warm, spicy chicken bowl.
  • Roasted Sweet Potatoes: Their natural sweetness pairs beautifully with the spicy sauce, offering a hearty side that complements the main dish perfectly.
  • Miso Soup: A warm bowl of miso soup can round out your meal nicely, providing warmth and comfort alongside your Bang Bang Chicken Bowl.

With these serving suggestions and pro tips, you’re well on your way to creating an unforgettable dining experience! Enjoy every bite of your delicious creation!

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Make Ahead and Storage

This Bang Bang Chicken Bowl is perfect for meal prep! You can easily whip up a batch at the beginning of the week and enjoy it throughout. Here’s how to store and preserve your delicious creation:

Storing Leftovers

  • Allow the chicken bowl to cool completely before storing.
  • Transfer to an airtight container.
  • Refrigerate for up to 3 days.

Freezing

  • Prepare the meal as directed, but do not add the sauce until ready to serve.
  • Let it cool completely, then place in a freezer-safe container.
  • Freeze for up to 2 months. Thaw overnight in the fridge before reheating.

Reheating

  • Microwave: Place the bowl in a microwave-safe dish, cover, and heat in 1-minute intervals until warmed through.
  • Stove: In a skillet over medium heat, add a splash of water or broth to help steam while warming.
  • Ensure everything is heated to an internal temperature of 165 degrees F before serving.

FAQs

Here are some common questions about making this delightful dish!

Can I use other proteins for my Bang Bang Chicken Bowl?

Absolutely! You can substitute chicken with tofu or shrimp. Just adjust cooking times accordingly.

How can I make my Bang Bang Chicken Bowl spicier?

To increase the heat in your Bang Bang Chicken Bowl, simply add more sriracha to the sauce. Start with small increments until you reach your desired spice level.

What can I serve with my Bang Bang Chicken Bowl?

This dish pairs beautifully with a simple green salad or steamed edamame for added nutrition!

Final Thoughts

I hope you enjoy making this Bang Bang Chicken Bowl as much as I do! It’s not only quick and easy but also bursts with flavor that keeps everyone coming back for more. Whether you’re prepping for a busy weeknight or whipping up something special, this recipe is sure to please. Happy cooking, and may your kitchen be filled with joy and delicious aromas!


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Bang Bang Chicken Bowl

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If you’re in search of a quick, flavorful meal that’s perfect for busy weeknights, look no further than this Bang Bang Chicken Bowl. This dish features tender chicken paired with vibrant vegetables and a creamy, spicy-sweet Bang Bang sauce that brings everything together. Ideal for family dinners or meal prep, this recipe is not just delicious but also versatile, allowing you to customize it based on what you have on hand. Whether you’re catering to picky eaters or simply treating yourself after a long day, this satisfying bowl will leave everyone wanting more.

  • Author: Annabel
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: Serves 4
  • Category: Main
  • Method: Sautéing
  • Cuisine: Asian-inspired

Ingredients

Scale
  • 1 lb boneless skinless chicken breast (cut into bite-sized pieces)
  • 1 cup cooked rice (white, brown, or cauliflower)
  • 1 cup mixed vegetables (broccoli, bell peppers, carrots)
  • 2 tablespoons olive oil
  • Salt and pepper (to taste)
  • 1/2 cup mayonnaise
  • 2 tablespoons sriracha (adjust to taste)
  • 1 tablespoon honey
  • 1 teaspoon garlic powder
  • 1 teaspoon lime juice (fresh preferred)

Instructions

  1. Cook your choice of rice according to package instructions.
  2. Season chicken pieces with salt and pepper.
  3. Heat olive oil in a large skillet over medium-high heat; sauté chicken until golden brown and cooked through (6-8 minutes).
  4. While the chicken cooks, mix mayonnaise, sriracha, honey, garlic powder, and lime juice in a bowl.
  5. Add mixed vegetables to the skillet; cook for an additional 2-3 minutes until tender-crisp.
  6. Pour the sauce over the chicken and veggies; stir gently to combine.
  7. Serve over warm rice and enjoy!

Nutrition

  • Serving Size: 1 serving
  • Calories: 600
  • Sugar: 5g
  • Sodium: 800mg
  • Fat: 30g
  • Saturated Fat: 5g
  • Unsaturated Fat: 20g
  • Trans Fat: 0g
  • Carbohydrates: 60g
  • Fiber: 4g
  • Protein: 30g
  • Cholesterol: 70mg

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