Garlic Parmesan Roasted Shrimp

If you’re looking for a dish that’s as quick to make as it is delicious, then you’ve stumbled upon the perfect recipe: Garlic Parmesan Roasted Shrimp. This dish is a delightful blend of savory garlic, buttery goodness, and the rich taste of Parmesan cheese. It comes together in under 30 minutes, making it ideal for busy weeknights or even those special occasions when you want to impress your family and friends without spending hours in the kitchen.

What makes this recipe truly special is its simplicity. The combination of flavors and textures creates a meal that feels both comforting and indulgent. Whether you’re serving it over pasta, alongside a fresh salad, or with crusty bread for dipping, Garlic Parmesan Roasted Shrimp is sure to become a favorite at your table.

Why You’ll Love This Recipe

• Quick and Easy: This recipe can be whipped up in just 20 minutes, making it perfect for those nights when time is tight.
• Delicious Flavor: The golden roasted shrimp coated in garlic and Parmesan offers a burst of flavor that will leave everyone wanting more.
• Family-Friendly: Kids and adults alike will love this dish! It’s an easy way to introduce seafood into your meals.
• Versatile Serving Options: Serve it on its own, over pasta, or with your favorite sides—this dish fits any occasion.
• Make-Ahead Friendly: You can prep the shrimp ahead of time and pop them in the oven just before serving.

Ingredients You’ll Need

Let’s talk about the star ingredients that make this Garlic Parmesan Roasted Shrimp so irresistible! These are simple and wholesome items you likely have on hand or can easily find at your local grocery store.

• 1 pound large shrimp (peeled and deveined (16-20 count))
• 4 tablespoons unsalted butter (or olive oil for a lighter option)
• 4 cloves garlic (minced)
• 1 teaspoon lemon juice (fresh squeezed preferred)
• 1/2 cup grated Parmesan cheese (freshly grated for best results)
• 1 tablespoon fresh parsley (chopped)
• Salt and pepper (to taste)

Variations

One of the best things about this recipe is how flexible it can be! Feel free to get creative with these variations:

• Swap the protein: If shrimp isn’t your thing, try using chicken breast cut into bite-sized pieces for a different take on this dish.
• Add some heat: Sprinkle in some red pepper flakes before roasting if you like a little kick!
• Veggie boost: Toss in some cherry tomatoes or asparagus along with the shrimp for added color and nutrition.
• Cheese swap: Experiment with different cheeses such as feta or mozzarella for a unique twist on flavor.

How to Make Garlic Parmesan Roasted Shrimp

Step 1: Preheat Your Oven

Preheat your oven to 400°F (200°C). This step ensures that your shrimp roast evenly and come out perfectly cooked. Lining a baking sheet with parchment paper also makes cleanup a breeze!

Step 2: Prepare the Shrimp

In a large mixing bowl, combine the shrimp with minced garlic, lemon juice, and a pinch of salt and pepper. Toss well to coat evenly. This marinade infuses the shrimp with wonderful flavor.

Step 3: Melt the Butter

In a small saucepan, melt the butter over low heat. Once it’s melted, remove from heat and stir in half of the Parmesan cheese (1/4 cup). Combining melted butter with cheese creates an irresistible coating that clings wonderfully to each shrimp.

Step 4: Coat the Shrimp

Pour the butter and cheese mixture over the shrimp and toss until all pieces are well coated. This ensures every bite has that lovely garlic-Parmesan goodness we’re after!

Step 5: Arrange on Baking Sheet

Spread the shrimp in a single layer on your prepared baking sheet, making sure they don’t overlap. This step is important because it allows them to roast rather than steam—resulting in beautifully tender shrimp.

Step 6: Roast Away!

Roast in your preheated oven for about 8-10 minutes or until they turn pink and opaque. Keep an eye on them; nothing ruins perfectly cooked shrimp like overcooking!

Step 7: Add Finishing Touches

Once out of the oven, sprinkle immediately with remaining Parmesan cheese and fresh parsley. This adds brightness and extra flavor right before serving.

Step 8: Serve It Up!

Serve immediately with crusty bread, over pasta, or alongside your favorite side dishes. Enjoy every bite of this delightful Garlic Parmesan Roasted Shrimp!

Pro Tips for Making Garlic Parmesan Roasted Shrimp

Cooking seafood can be a breeze when you have a few handy tips up your sleeve! Here are some pro tips to ensure your Garlic Parmesan Roasted Shrimp turns out perfectly every time.

• Use fresh shrimp: Fresh shrimp not only taste better but also have a firmer texture, making them less likely to become rubbery during cooking.

• Don’t skip the lemon juice: Adding lemon juice brightens up the flavors and balances the richness of the butter and cheese, resulting in a more vibrant dish.

• Watch the cooking time: Shrimp cook quickly—just 8-10 minutes is all you need. Overcooking can lead to tough shrimp, so keep an eye on them!

• Experiment with spices: Feel free to add your favorite herbs or spices, such as red pepper flakes for some heat or smoked paprika for a smoky flavor twist.

• Serve immediately: This dish is best enjoyed fresh out of the oven while the shrimp are still hot and juicy. Plan your serving time accordingly!

How to Serve Garlic Parmesan Roasted Shrimp

Serving Garlic Parmesan Roasted Shrimp can be as fun as making it! This dish not only looks appealing but also offers versatility in presentation. Here are some ideas to help you impress your guests or family.

Garnishes

• Chopped parsley: A sprinkle of fresh parsley adds a pop of color and freshness that enhances the overall presentation.
• Lemon wedges: Serving lemon wedges on the side offers an extra zesty kick for those who love an added citrus burst.

Side Dishes

• Garlic bread: The ultimate companion, garlic bread is perfect for soaking up all that delicious buttery sauce from the shrimp.

• Steamed asparagus: Lightly steamed asparagus provides a lovely crunch and its vibrant green color complements the shrimp beautifully.

• Creamy risotto: A rich and creamy risotto pairs wonderfully with roasted shrimp, making it feel like an upscale meal right at home.

• Mixed green salad: A light salad with a simple vinaigrette can balance out the richness of the shrimp, adding freshness and crunch to your meal.

Enjoy crafting this delightful dish and sharing it with loved ones!

Make Ahead and Storage

This Garlic Parmesan Roasted Shrimp recipe is perfect for meal prep, making it easy to enjoy a delicious dish throughout the week. You can prepare it in advance and store it for quick lunches or dinners.

Storing Leftovers

• Allow shrimp to cool completely before storing.
• Place leftovers in an airtight container.
• Store in the refrigerator for up to 3 days.
• To keep the shrimp fresh, avoid stacking them too much.

Freezing

• Cooked shrimp can be frozen for longer storage.
• Let them cool completely before freezing.
• Place shrimp in a freezer-safe bag or container, removing as much air as possible.
• Freeze for up to 2 months for best quality.

Reheating

• Thaw frozen shrimp overnight in the refrigerator before reheating.
• To reheat, place shrimp on a baking sheet and warm in a preheated oven at 350°F (175°C) for about 5-7 minutes until heated through.
• Alternatively, you can microwave on low power in short intervals until warmed.

FAQs

Here are some common questions about making Garlic Parmesan Roasted Shrimp!

Can I use frozen shrimp for Garlic Parmesan Roasted Shrimp?

Yes, you can use frozen shrimp! Just ensure they are fully thawed and patted dry before marinating and roasting.

What should I serve with Garlic Parmesan Roasted Shrimp?

Garlic Parmesan Roasted Shrimp pairs well with crusty bread, over pasta, or alongside your favorite vegetables. It’s versatile enough to complement many sides!

How do I make Garlic Parmesan Roasted Shrimp healthier?

To make this recipe lighter, you can substitute butter with olive oil and reduce the amount of cheese used. Fresh lemon juice also adds flavor without extra calories!

Final Thoughts

I hope you enjoy making this delightful Garlic Parmesan Roasted Shrimp! It’s quick to whip up and bursting with flavor, perfect for any occasion. Whether you’re serving it at a family dinner or enjoying it solo, it’s sure to impress. Enjoy creating this dish and sharing it with your loved ones!