Shrimp and Lobster Cheddar Bay Biscuit Pot Pie

If you’re looking for a dish that feels like a warm hug on a chilly evening, then you’ve come to the right place! This Shrimp and Lobster Cheddar Bay Biscuit Pot Pie is not just any pot pie; it’s a treasure of rich, creamy seafood goodness topped with golden, cheesy biscuits. Perfect for cozy family dinners or special occasions, this comforting recipe brings the taste of the coast right to your kitchen. Trust me, once you dig into this deliciousness, you’ll find yourself making it again and again!

This pot pie is not only delicious but also surprisingly easy to whip up. Whether you’re having a busy weeknight or hosting friends for dinner, this recipe will surely impress everyone at the table.

Why You’ll Love This Recipe

• Creamy Delight: The rich filling combines shrimp and lobster in a velvety sauce that’s utterly satisfying.
• Simple Preparation: With straightforward steps, even novice cooks can create this gourmet meal!
• Family Favorite: Everyone loves cheesy biscuits—especially when they’re atop a hearty seafood filling!
• Make Ahead Convenience: You can prepare the filling ahead of time and bake it fresh when you’re ready to serve.
• Perfectly Cozy: Ideal for chilly nights or special gatherings, this dish brings warmth and comfort to any occasion.

Ingredients You’ll Need

Get ready to gather some simple, wholesome ingredients! Each one plays an essential role in creating that delightful flavor combination we all love. Here’s what you’ll need to make your Shrimp and Lobster Cheddar Bay Biscuit Pot Pie:

For the Filling

• 2 tbsp unsalted butter
• 2 cloves garlic (minced)
• 1 small onion (finely chopped)
• 1 stalk celery (diced)
• 2 tbsp all-purpose flour
• 1.5 cups seafood stock (or chicken stock)
• 0.5 cup heavy cream
• 1 tsp Old Bay seasoning
• 0.5 tsp salt
• 0.25 tsp black pepper
• 0.5 lb shrimp (peeled and deveined)
• 0.5 lb cooked lobster meat (chopped)
• 1 tbsp fresh parsley (chopped)

For the Biscuit Topping

• 1 cup all-purpose flour
• 1 tsp baking powder
• 0.5 tsp garlic powder
• 0.25 tsp salt
• 2 tbsp cold butter (grated)
• 0.5 cup sharp cheddar cheese (shredded)
• 0.33 cup whole milk (plus 1 tbsp if needed)
• 1 tbsp fresh chives or parsley (chopped, optional)

Variations

One of the best things about this Shrimp and Lobster Cheddar Bay Biscuit Pot Pie is its flexibility! Feel free to customize it according to your taste preferences or what you have on hand:

• Swap the protein: Use crabmeat instead of lobster for a different seafood flavor.
• Load up on veggies: Add diced carrots or peas for extra nutrition and color.
• Change up the cheese: Experiment with different types of cheese—pepper jack adds a nice kick!
• Make it lighter: Substitute half-and-half for heavy cream if you’re looking for a lighter version.

How to Make Shrimp and Lobster Cheddar Bay Biscuit Pot Pie

Step 1: Preheat Your Oven

Preheat your oven to 400°F (200°C). This ensures that your pot pie will bake evenly and help those biscuit tops rise beautifully!

Step 2: Prepare the Filling

In a saucepan over medium heat, melt the unsalted butter. Add in the minced garlic, chopped onion, and diced celery. Sauté these aromatics until they’re soft—about 5 minutes—bringing out their natural sweetness which will enhance the overall flavor of your pot pie.

Step 3: Create the Roux

Stir in the flour and cook for about one minute to form a roux. This step is important as it helps thicken our creamy filling while eliminating any raw flour taste.

Step 4: Whisk in Stock and Cream

Slowly whisk in your seafood stock and heavy cream until smooth. Keep stirring for about 5 to 7 minutes until it slightly thickens; this will create that luscious base we crave in a good pot pie.

Step 5: Season and Add Seafood

Season with Old Bay seasoning, salt, and black pepper—these spices will elevate our dish! Gently fold in the shrimp and let them cook until they turn pink—this usually takes about 2-3 minutes.

Step 6: Stir in Lobster and Parsley

Add in your chopped lobster meat and fresh parsley, removing from heat afterward. It smells divine already!

Step 7: Prepare the Biscuit Dough

In another bowl, whisk together flour, baking powder, garlic powder, and salt for your biscuit topping. Cut in cold grated butter until crumbly; this creates those flaky layers we love.

Step 8: Mix in Cheese & Milk

Stir in shredded sharp cheddar cheese along with whole milk just until combined—be careful not to overwork it! The dough should be sticky—it’s okay!

Step 9: Assemble Your Pot Pie

Spoon that wonderful seafood mixture into greased ramekins or a baking dish. Then drop dollops of biscuit dough over the top gently; don’t worry about perfection here—it adds charm!

Step 10: Bake Away!

Bake for about 20-25 minutes until biscuits are golden brown and cooked through. Your kitchen will smell amazing during this time!

Step 11: Allow to Rest

Let your pot pie rest for about 5-10 minutes before serving; this allows everything to thicken just right so every bite is full of flavor.

Enjoy your delicious creation! This Shrimp and Lobster Cheddar Bay Biscuit Pot Pie is sure to become one of your go-to recipes—it’s comfort food at its finest!

Pro Tips for Making Shrimp and Lobster Cheddar Bay Biscuit Pot Pie

Creating a delicious Shrimp and Lobster Cheddar Bay Biscuit Pot Pie is all about the little details! Here are some pro tips to help you achieve that perfect dish.

• Use fresh seafood: Fresh shrimp and lobster will elevate the flavor profile of your pot pie, making it taste more vibrant and luxurious than using frozen alternatives.

• Don’t rush the roux: Cooking the flour with the butter and aromatics for a full minute ensures that the raw flour taste is eliminated, resulting in a richer and creamier filling.

• Watch your biscuit dough: Be careful not to overwork the biscuit dough. A gentle mix keeps it light and fluffy, which is key for achieving that delightful biscuit texture on top of your pot pie.

• Experiment with seasonings: While Old Bay seasoning adds a distinct flavor, feel free to add other herbs or spices like thyme or dill to personalize your dish according to your taste preferences.

• Let it rest before serving: Allowing your pot pie to rest for 5 to 10 minutes after baking helps thicken the filling, making it easier to serve and enhancing its rich flavors.

How to Serve Shrimp and Lobster Cheddar Bay Biscuit Pot Pie

Serving this Shrimp and Lobster Cheddar Bay Biscuit Pot Pie is just as delightful as making it! Here are some ideas to present this coastal luxury beautifully.

Garnishes

• Chopped fresh herbs: Sprinkle some additional chopped chives or parsley on top just before serving for a pop of color and freshness.
• Lemon wedges: A small wedge of lemon on the side allows diners to add a touch of brightness that complements the seafood beautifully.

Side Dishes

• Mixed green salad: A crisp mixed green salad dressed in a light vinaigrette balances the richness of the pot pie, providing a refreshing contrast.
• Roasted asparagus: Tender roasted asparagus drizzled with olive oil adds an elegant touch, while its earthy flavor pairs excellently with the seafood.
• Garlic bread: Serve warm garlic bread on the side for soaking up any delicious sauce left in your dish—it’s always a hit!
• Steamed broccoli: Bright green steamed broccoli not only adds color but also offers a nutritious complement to your meal, making it well-rounded and satisfying.

With these tips and serving suggestions, you’re all set to impress friends or family with your culinary skills! Enjoy every bite of this comforting seafood delight.

Make Ahead and Storage

This Shrimp and Lobster Cheddar Bay Biscuit Pot Pie is perfect for meal prep! You can easily make it ahead of time, store it, and enjoy it later. It’s a fantastic option for busy weeknights or special gatherings.

Storing Leftovers

• Allow the pot pie to cool completely before storing.
• Transfer leftovers to an airtight container.
• Refrigerate for up to 3 days.

Freezing

• Cool the pot pie completely before freezing.
• Wrap the dish tightly with plastic wrap or aluminum foil, or transfer to a freezer-safe container.
• Freeze for up to 2 months. For best results, consider portioning out individual servings.

Reheating

• Thaw in the refrigerator overnight if frozen.
• Reheat in the oven at 350°F (175°C) until warmed through, about 20-30 minutes.
• If reheating from frozen, increase baking time as necessary.

FAQs

Here are some common questions about making this delicious dish!

Can I use other seafood in my Shrimp and Lobster Cheddar Bay Biscuit Pot Pie?

Absolutely! Feel free to substitute your favorite seafood like crab or scallops. Just adjust the cooking time as needed based on the seafood you choose.

How do I ensure my Shrimp and Lobster Cheddar Bay Biscuit Pot Pie has a creamy filling?

To achieve a creamy filling, make sure to whisk the flour into the butter well before adding your stock and cream. This helps create a smooth roux that thickens beautifully.

What can I serve with Shrimp and Lobster Cheddar Bay Biscuit Pot Pie?

This pot pie pairs wonderfully with a simple green salad or steamed vegetables. A light vinaigrette can complement the rich flavors perfectly!

Final Thoughts

I hope you enjoy making this Shrimp and Lobster Cheddar Bay Biscuit Pot Pie as much as I do! It’s a delightful combination of flavors that brings a taste of coastal luxury right to your kitchen. Whether it’s for a special occasion or just because you deserve something nice, this recipe is sure to impress. Happy cooking, and don’t hesitate to share your experience!