Potsticker Stir Fry

If you’re looking for a quick and delicious meal that brings everyone to the table, look no further than this Potsticker Stir Fry! This dish is not only easy to whip up, but it also combines crispy potstickers with vibrant veggies, all tossed in a savory sauce. It’s perfect for those busy weeknights when you want something satisfying without spending hours in the kitchen.

I absolutely love how versatile and colorful this recipe is. With just one pan, you can create a delightful meal that’s sure to please the whole family. Plus, it’s a fantastic way to sneak in some extra veggies! Whether it’s a cozy dinner at home or a gathering with friends, this Potsticker Stir Fry will always steal the show.

Ingredients You’ll Need

Let’s take a look at the simple, wholesome ingredients that make this dish so special. You probably have most of these staples in your kitchen already! Here’s what you’ll need:

• 10-12 frozen potstickers or gyoza (do not thaw)
• 1/4 cup water
• 4-5 white button mushrooms (sliced)
• 1 cup broccoli florets
• 20 green beans (sliced into thirds)
• 1 large carrot (sliced thin on a bias)
• 1/4 cup onion (small diced)
• 1 tablespoon sesame oil
• 1 tablespoon extra virgin olive oil (plus more for cooking vegetables)
• sesame seeds (for garnish)
• green onions (for garnish)
• 1/4 cup reduced-sodium soy sauce
• 1/4 cup rice apple vinegar vinegar
• 1 tablespoon sugar or honey
• 1 teaspoon fresh ginger (grated)
• 1 tablespoon cornstarch
• 1 tablespoon cold water (for cornstarch slurry)

Why You’ll Love This Recipe

• Quick and Easy: This meal comes together in just 25 minutes, making it perfect for any hectic day.
• Family-Friendly: Kids and adults alike will love the crispy potstickers and colorful veggies.
• One-Pan Wonder: Less cleanup means more time to enjoy your meal and relax afterwards.
• Flavorful Sauce: The combination of soy sauce, ginger, and sesame oil adds an irresistible taste.
• Customizable: Feel free to swap in your favorite veggies or proteins!

Variations

This Potsticker Stir Fry is wonderfully flexible! Here are some fun ways you can customize it:

• Swap the Protein: Use chicken, tofu, or shrimp instead of potstickers for a different twist.
• Change Up the Veggies: Add bell peppers, snap peas, or bok choy based on what you have on hand.
• Make it Spicy: Toss in some red pepper flakes or Sriracha for an added kick!
• Serve Over Noodles: Instead of rice, serve this stir fry over your favorite noodles for an exciting variation.

How to Make Potsticker Stir Fry

Step 1: Prepare the Sauce

In a small bowl, whisk together cold water and cornstarch to create a slurry. This step helps thicken your sauce nicely later on. Then add in soy sauce, rice apple vinegar, sugar or honey, and grated ginger. Whisk until everything is well combined and set aside while you prepare the rest.

Step 2: Chop Your Veggies

Slice your carrot thinly on a bias for great texture. Cut mushrooms into slices and green beans into thirds. Don’t forget to chop your broccoli into small florets and dice the onion. The variety of colors from these veggies not only looks beautiful but adds nutrients too!

Step 3: Cook the Potstickers

Heat 1 tablespoon of olive oil and 1 tablespoon of sesame oil in a large skillet over medium-high heat. Add your frozen potstickers in a single layer. Fry them until their bottoms turn brown—this should take about 3 to 4 minutes. It’s essential to get that nice crispy base!

Step 4: Steam Them Up

Next, add 2 tablespoons of water to the skillet and cover it up. Let them steam for another 3 to 4 minutes until they’re fully cooked through. Once done, remove them from the skillet and set aside.

Step 5: Sauté the Mushrooms and Onions

In the same skillet, add another tablespoon of olive oil along with your sliced mushrooms and diced onion. Cook them until the mushrooms are browned—about 3 to 4 minutes—then remove from heat and set aside as well.

Step 6: Cook the Broccoli

Add another teaspoon of sesame oil to your skillet before tossing in broccoli florets. Sauté until tender but still bright green—about 3 to 4 minutes—and then remove from heat again.

Step 7: Stir-Fry Remaining Vegetables

With one last tablespoon of olive oil left in your skillet, add those sliced green beans and carrots. Cook them until they are tender yet crisp—this will take around 3 to 4 minutes.

Step 8: Combine Everything Together

Now it’s time for all those delicious components! Add back in the cooked broccoli, mushrooms, and onions into the skillet. Give everything a gentle stir to combine all those beautiful flavors.

Step 9: Add Potstickers & Sauce

Carefully place the cooked potstickers back into the skillet as well. Pour that lovely prepared sauce over everything while stirring gently to coat evenly. Allow everything to cook together for about an additional 2 to 3 minutes until that sauce thickens beautifully.

Step 10: Serve & Enjoy!

Finally, transfer your vibrant Potsticker Stir Fry onto a serving dish. Garnish with sesame seeds and sliced green onions before serving with rice or noodles as desired. Enjoy every bite of this comforting dish!

Pro Tips for Making Potsticker Stir Fry

Cooking can be a delightful experience, and with these handy tips, you’ll elevate your potsticker stir fry to restaurant-quality!

• Use frozen potstickers: Starting with frozen potstickers saves time and ensures they retain their shape and flavor during cooking.

• Prep your veggies ahead of time: Chopping vegetables in advance not only speeds up the cooking process but also allows you to focus on achieving that perfect stir-fry texture.

• Don’t overcrowd the pan: Cooking in batches prevents steaming and helps achieve that desirable crispy texture on your potstickers and vegetables.

• Adjust sauce to taste: Feel free to tweak the soy sauce or vinegar amount based on your flavor preference. A little more sweetness or tang can make a significant difference!

• Serve hot: Potsticker stir fry is best enjoyed fresh off the stove. Serve immediately for maximum flavor and texture!

How to Serve Potsticker Stir Fry

Serving potsticker stir fry is all about presentation and pairing it with complementary flavors. Here are some ideas to make your dish shine!

Garnishes

• Sesame seeds: A sprinkle of sesame seeds adds a nutty crunch and visual appeal.
• Sliced green onions: These add a pop of color and a fresh, mild onion flavor that brightens up the dish.

Side Dishes

• Steamed Jasmine Rice: Fluffy jasmine rice complements the savory stir fry perfectly, acting as a great base for soaking up all that delicious sauce.
• Crispy Asian Slaw: A refreshing slaw made with cabbage, carrots, and a sesame vinaigrette adds crunch and balances the flavors in the stir fry.
• Edamame: Lightly salted edamame offers a protein-packed side that’s easy to prepare and pairs well with Asian flavors.
• Miso Soup: A warm bowl of miso soup makes for a comforting addition, enhancing the overall dining experience with its umami richness.

Enjoy your meal, knowing that each bite is not only delicious but also beautifully presented!

Make Ahead and Storage

This Potsticker Stir Fry is not only a quick meal but also perfect for meal prep! You can easily make it ahead of time and store it, making busy weeknights a breeze.

Storing Leftovers

• Allow the stir fry to cool completely before storing.
• Transfer leftovers to an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• Let the stir fry cool down completely.
• Place in a freezer-safe container or bag, removing as much air as possible.
• Freeze for up to 2 months for best quality.

Reheating

• For refrigerated stir fry, reheat in a skillet over medium heat until warmed through, about 5-7 minutes.
• For frozen stir fry, thaw overnight in the refrigerator before reheating, or reheat directly from frozen in a skillet with a splash of water until heated through.

FAQs

Here are some common questions you might have about this recipe!

Can I use fresh potstickers instead of frozen for this Potsticker Stir Fry?

Yes, you can use fresh potstickers. Just adjust the cooking time slightly since fresh ones will need less time to cook than frozen.

What vegetables work best in Potsticker Stir Fry?

Feel free to get creative! Bell peppers, snap peas, or bok choy would all be great additions. The key is using colorful veggies that you enjoy!

How long does Potsticker Stir Fry last in the fridge?

When stored properly in an airtight container, your Potsticker Stir Fry will last up to 3 days in the fridge.

Can I make this Potsticker Stir Fry vegan?

Absolutely! Just ensure your potstickers are plant-based and use vegetable broth instead of any animal products if you’re modifying the sauce.

Final Thoughts

I hope you enjoy making this delightful Potsticker Stir Fry as much as I do! It’s such a satisfying dish that’s bursting with flavor and easy to whip up on busy nights. Whether you’re cooking for yourself or sharing with loved ones, this recipe is sure to please. Happy cooking!