Chicken Enchiladas with Sour Cream White Sauce

If you’re looking for a cozy, comforting dish that’s perfect for family dinners or busy weeknights, you’re going to love these Chicken Enchiladas with Sour Cream White Sauce. This recipe has been a favorite in my home for years, and it never fails to bring smiles to the dinner table. The creamy texture of the sour cream sauce combined with tender chicken wrapped in soft tortillas creates a deliciously satisfying meal that feels like a warm hug.

These enchiladas are not only easy to make but also incredibly versatile. You can whip them up for a casual weeknight dinner or serve them at your next family gathering. Trust me; they will be a hit every time!

Why You’ll Love This Recipe

• Quick and Easy: With just a few simple steps, you can have this delicious meal ready in under an hour!
• Family-Friendly: Everyone loves cheesy goodness, and these enchiladas are sure to please picky eaters.
• Make-Ahead Friendly: Prepare the enchiladas ahead of time, so you can enjoy more time with your loved ones when it’s mealtime.
• Deliciously Creamy: The sour cream white sauce adds a rich flavor that elevates this dish to another level.
• Customizable: Feel free to mix and match ingredients based on your family’s preferences!

Ingredients You’ll Need

For this delightful dish, you will need some simple, wholesome ingredients that are easy to find. Here’s what you’ll need to gather:

• 2 cups shredded cooked chicken
• 8 flour tortillas
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1.5 cups chicken broth
• 1 cup sour cream (full-fat recommended)
• 4 oz diced green chiles (canned)
• 2 cups shredded Monterey Jack cheese (divided)
• 0.5 cup diced tomatoes (optional for topping)
• 0.25 cup chopped fresh cilantro (optional for topping)

Variations

One of the best things about Chicken Enchiladas with Sour Cream White Sauce is how flexible the recipe is! Here are some fun variations you can try:

• Swap the protein: Use shredded rotisserie turkey or beef instead of chicken for a different twist.
• Add veggies: Toss in some sautéed bell peppers or spinach for an extra dose of nutrition.
• Change the cheese: Experiment with different types of cheese like pepper jack for a spicier kick.
• Make it spicy: Add some diced jalapeños or hot sauce to the filling or sauce if you like heat!

How to Make Chicken Enchiladas with Sour Cream White Sauce

Step 1: Preheat and Prepare

Preheat your oven to 375°F (190°C) and grease a 9×13 inch baking dish. This ensures that your enchiladas won’t stick while baking, making cleanup a breeze!

Step 2: Mix the Filling

In a large mixing bowl, combine the shredded chicken with half of the shredded cheese and half of the diced green chiles. Mixing these together creates a tasty filling packed with flavor.

Step 3: Make the Sauce

Melt butter in a saucepan over medium heat. Whisk in the flour and cook until it forms a golden roux—this should take about 1 to 2 minutes. This step is crucial as it helps thicken your sour cream white sauce. Slowly whisk in chicken broth until it simmers and thickens.

Step 4: Add Sour Cream

Remove from heat and stir in sour cream along with the remaining green chiles until smooth. This creamy sauce is what makes these enchiladas so indulgent and delicious!

Step 5: Prepare Tortillas

Warm tortillas briefly so they become pliable. Spoon about three tablespoons of the chicken mixture into each tortilla, roll them up, and place seam-side down in your greased baking dish.

Step 6: Assemble

Pour your luscious sour cream sauce over the enchiladas, spreading evenly across the top. Then sprinkle on the rest of that gooey Monterey Jack cheese because more cheese is always better!

Step 7: Bake

Bake uncovered for about 20 to 25 minutes until bubbly and golden brown on top. Your kitchen will smell divine during this time—try not to sneak too many tastes before serving!

Step 8: Serve and Enjoy

Let your enchiladas rest for about five minutes before serving. If you’re feeling fancy, garnish with diced tomatoes and fresh cilantro! Enjoy every cheesy bite surrounded by family and friends.

With this Chicken Enchiladas with Sour Cream White Sauce recipe, you’ll have everyone asking for seconds! Happy cooking!

Pro Tips for Making Chicken Enchiladas with Sour Cream White Sauce

Making these chicken enchiladas is a breeze, and with a few pro tips, you can elevate your dish to the next level!

• Use Rotisserie Chicken: This saves time and adds delicious flavor. Simply shred the meat and you’re ready to go!

• Warm Tortillas Before Filling: Heating tortillas makes them more pliable and less likely to tear when rolling. A quick 20-30 seconds in the microwave works wonders.

• Don’t Skip the Resting Time: Allowing the enchiladas to rest for about 5 minutes after baking helps the sauce thicken slightly and makes serving easier.

• Experiment with Cheeses: While Monterey Jack is delicious, feel free to mix in other cheeses like cheddar or pepper jack for extra flavor.

• Add More Veggies: Consider incorporating sautéed bell peppers or spinach into the chicken mixture for added nutrition and color.

How to Serve Chicken Enchiladas with Sour Cream White Sauce

These chicken enchiladas are not only delicious but also visually appealing! Here are some ideas on how to serve them beautifully at your family dinner or gathering.

Garnishes

• Diced Avocado: Adds creaminess and freshness that complements the rich sauce.
• Sour Cream Drizzle: A simple drizzle of sour cream on top enhances both flavor and presentation.
• Sliced Jalapeños: For those who enjoy a bit of heat, adding fresh jalapeño slices gives a vibrant touch.

Side Dishes

• Mexican Rice: Fluffy rice flavored with tomatoes, garlic, and spices makes a great base that soaks up any extra sauce.

• Refried Beans: Creamy refried beans provide a hearty side option that pairs perfectly with enchiladas.

• Corn Salad: A refreshing corn salad with lime juice, cilantro, and diced red onion adds a nice crunch and balances the meal’s richness.

• Guacamole: This classic avocado dip is a crowd-pleaser that adds a cool contrast to the warm enchiladas.

With these simple serving suggestions and tips, your Chicken Enchiladas with Sour Cream White Sauce will surely impress everyone at your table! Enjoy every bite!

Make Ahead and Storage

These Chicken Enchiladas with Sour Cream White Sauce are not only delicious but also perfect for meal prep! You can make them ahead of time for busy weeknights or gatherings, and they store beautifully.

Storing Leftovers

• Allow the enchiladas to cool completely before storing.
• Transfer any leftovers to an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• Prepare the enchiladas as instructed but do not bake them.
• Cover the baking dish tightly with plastic wrap and then aluminum foil.
• Freeze for up to 3 months. When you’re ready to bake, simply thaw in the refrigerator overnight before cooking.

Reheating

• To reheat refrigerated enchiladas, preheat your oven to 350°F (175°C).
• Cover with foil and bake for about 15-20 minutes, or until heated through.
• For frozen enchiladas, increase baking time to about 30-40 minutes, still covered with foil.

FAQs

Here are some common questions you might have about making these delicious chicken enchiladas!

Can I use a different type of cheese in my chicken enchiladas with sour cream white sauce?

Yes! Feel free to substitute Monterey Jack cheese with other varieties like cheddar or pepper jack for a different flavor profile.

How do I make easy chicken enchiladas with sour cream white sauce?

This recipe is already easy! Just follow the ingredients and instructions provided, and you’ll have a scrumptious meal in no time.

Can I use rotisserie chicken for this recipe?

Absolutely! Using rotisserie chicken is a great way to save time and add extra flavor to your enchiladas.

What can I serve with chicken enchiladas with sour cream white sauce?

These enchiladas pair beautifully with sides like Mexican rice, refried beans, or a fresh green salad.

How long does it take to prepare homemade chicken enchiladas with sour cream white sauce?

From start to finish, this recipe takes about 45 minutes. Perfect for a weeknight dinner!

Final Thoughts

I hope you find joy in making these Chicken Enchiladas with Sour Cream White Sauce! They’re a wonderful blend of creamy goodness and comforting flavors that bring family and friends together around the table. Whether it’s a cozy night in or a festive gathering, this recipe is sure to impress. Enjoy every bite and don’t forget to share your experience!