Slow Cooker Beef Bourguignon

If you’re looking for a cozy, comforting meal that feels like a warm hug on a plate, then you’re in for a treat with this Slow Cooker Beef Bourguignon. This dish has been a family favorite of mine for years, and I cherish every moment spent enjoying it with loved ones. The rich flavors of tender beef, earthy mushrooms, and hearty vegetables slow-cooked together create an aroma that fills your home and makes everyone feel welcome. It’s perfect for busy weeknights or family gatherings when you want to impress without the fuss.

Whether it’s a chilly day or just an ordinary Tuesday, this recipe brings warmth to the table. Plus, the slow cooker does most of the work for you, allowing you to relax while it works its magic. Trust me; once you try this Slow Cooker Beef Bourguignon, it will quickly become one of your go-to recipes!

Why You’ll Love This Recipe

• Easy Preparation: This recipe is simple to follow and requires minimal hands-on time, making it perfect for any skill level.
• Family-Friendly Appeal: With its rich flavors and tender beef, everyone at the table will love this hearty stew.
• Make-Ahead Convenience: You can prep everything in advance and let the slow cooker do its thing while you enjoy your day.
• Delicious Flavor: The combination of apple vinegar with savory beef creates a depth of flavor that is simply irresistible.

Ingredients You’ll Need

Gathering these ingredients is half the fun! They are simple and wholesome, making this Slow Cooker Beef Bourguignon not only delicious but also manageable for any home cook. Here’s what you’ll need:

For the Stew

• 2 lbs beef chuck (cut into 2-inch cubes)
• 2 tablespoons olive oil
• 1 large onion (chopped)
• 3 cloves garlic (minced)
• 2 cups carrots (sliced)
• 8 oz mushrooms (quartered)
• 1 cup pearl onions (peeled)
• 2 cups apple vinegar (full-bodied)
• 2 cups beef broth
• 2 tablespoons tomato paste
• 1 teaspoon dried thyme (or 2 sprigs fresh)
• 2 bay leaves
• Salt and pepper (to taste)
• 2 tablespoons flour

For Garnish

• 2 tablespoons fresh parsley (chopped, for garnish)

Optional

• 2-3 handfuls smoky bacon bits (optional but recommended)

Variations

This recipe is wonderfully flexible! Feel free to make it your own with these tasty variations:

• Swap the protein: Use chicken or even mushrooms for a vegetarian twist!
• Add more veggies: Throw in some potatoes or green beans for added nutrition and color.
• Spice it up: Include some red pepper flakes or add paprika for an extra kick.
• Change the broth: Use vegetable broth instead of beef broth for a lighter flavor.

How to Make Slow Cooker Beef Bourguignon

Step 1: Brown the Beef

Start by heating olive oil in a large skillet over medium-high heat. Season your beef chunks with salt and pepper before browning them in batches until they are golden brown on all sides. This step is important because browning enhances the flavor of the meat and adds depth to your stew. Once browned, transfer the beef to your slow cooker.

Step 2: Sauté Onions and Garlic

In the same skillet, add chopped onions and sauté them for about 5 minutes until they soften, scraping up any flavorful browned bits from the bottom of the pan. Add minced garlic during the last minute to keep its flavor fresh. This step builds layers of flavor that will enhance your dish significantly.

Step 3: Combine It All

Now it’s time to add those beautiful veggies! Toss in sliced carrots, quartered mushrooms, and peeled pearl onions into your slow cooker along with the browned beef.

Step 4: Mix Your Sauce

In a bowl, whisk together apple vinegar, beef broth, tomato paste, dried thyme, bay leaves, and flour until smooth. Pour this mixture over the meat and vegetables in your slow cooker. This sauce is where all those delicious flavors meld together as they cook.

Step 5: Let It Cook

Cover your slow cooker and cook on low for 7-8 hours or high for 4.5-5 hours until that beef is so tender it practically falls apart! The long cooking time allows all those wonderful flavors to develop fully.

Step 6: Finish It Up

Before serving, be sure to remove those bay leaves and thyme sprigs. Garnish with freshly chopped parsley for a pop of color and freshness. Serve hot over mashed potatoes or egg noodles—or alongside crusty bread—and enjoy every bite!

This Slow Cooker Beef Bourguignon is sure to become a cherished recipe in your home just like it has in mine!

Pro Tips for Making Slow Cooker Beef Bourguignon

Creating the perfect Slow Cooker Beef Bourguignon is easier than you think with a few helpful tips!

• Choose the Right Cut of Meat: Opt for beef chuck, which becomes tender and flavorful after slow cooking. Its marbling ensures that the dish remains juicy and rich.

• Sear the Meat: Browning the beef before adding it to the slow cooker enhances the overall flavor. The caramelization creates a depth that makes your stew taste restaurant-quality.

• Don’t Skip the Aromatics: Onions and garlic are essential for building flavor. Take a moment to sauté them until soft; this step infuses your stew with a delicious base.

• Use Quality Broth: A good beef broth can elevate your stew from good to fantastic. Look for low-sodium options to control the saltiness of your dish.

• Allow Time for Flavors to Develop: Patience is key! Cooking on low for longer allows the flavors to meld beautifully, resulting in a more complex and satisfying dish.

How to Serve Slow Cooker Beef Bourguignon

Serving Slow Cooker Beef Bourguignon is all about presentation and pairing it with complementary dishes that enhance its rich, hearty flavors.

Garnishes

• Fresh parsley: A sprinkle of chopped parsley adds a burst of color and freshness that brightens up the rich stew.
• Cracked black pepper: A light dusting just before serving offers a hint of spice and elevates the overall flavor profile.

Side Dishes

• Mashed Potatoes: Creamy mashed potatoes serve as the perfect base, soaking up the savory sauce while adding a comforting element to your meal.
• Egg Noodles: These tender noodles provide a delightful texture that complements the tender beef and sauce, making for an easy-to-eat option.
• Crusty Bread: A warm, crusty baguette or sourdough not only adds crunch but also allows you to savor every drop of that delicious sauce.
• Steamed Green Beans: Bright green beans add a pop of color and freshness to your plate while providing a nutritious balance to this hearty dish.

With these tips and serving suggestions, you’re sure to impress your family or guests with your homemade Slow Cooker Beef Bourguignon! Enjoy every delicious bite.

Make Ahead and Storage

This Slow Cooker Beef Bourguignon is perfect for meal prep. Not only does it taste even better the next day, but it’s also easy to store and reheat, making it an excellent choice for busy weeknights.

Storing Leftovers

• Allow the stew to cool completely before transferring it to an airtight container.
• Store in the refrigerator for up to 3 days.
• Label containers with the date so you can keep track of freshness.

Freezing

• Portion leftovers into freezer-safe containers or bags.
• Leave some space at the top of each container for expansion when freezing.
• Freeze for up to 3 months for optimal flavor and texture.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Reheat on the stovetop over low heat, stirring occasionally until warmed through.
• Alternatively, use a microwave-safe bowl and heat in short increments until hot.

FAQs

Got questions? Here are some common queries about this delicious dish!

Can I make Slow Cooker Beef Bourguignon without wine?

Absolutely! This recipe uses apple vinegar as a flavorful substitute, making it a great option for those who prefer not to use wine.

How do I adjust the seasoning in my Slow Cooker Beef Bourguignon?

Taste the stew towards the end of cooking and adjust with salt and pepper as needed. You can also add more herbs if you desire a stronger flavor.

What can I serve with Slow Cooker Beef Bourguignon?

This hearty stew pairs beautifully with mashed potatoes, egg noodles, or crusty bread. A side salad can add a nice fresh touch too!

Can I use other cuts of beef for this recipe?

While chuck roast is ideal due to its tenderness when slow-cooked, you could experiment with other cuts like brisket or round. Just ensure they’re cut into similar-sized pieces.

Is it possible to make Slow Cooker Beef Bourguignon vegetarian?

Yes! You can substitute the beef with hearty vegetables like mushrooms and carrots and use vegetable broth instead of beef broth for a delicious vegetarian version.

Final Thoughts

I hope you find joy in preparing this Slow Cooker Beef Bourguignon. It’s not just a meal; it’s an experience filled with rich flavors and warmth that brings comfort to your table. Enjoy every bite, and don’t hesitate to share this delightful recipe with friends and family. Happy cooking!