Baked Salmon with Spinach and Mozzarella Crust

If you’re looking for a dish that feels both comforting and indulgent, then you’ve stumbled upon a real gem: Baked Salmon with Spinach and Mozzarella Crust. This recipe has a special place in my heart because it’s not just delicious; it’s also incredibly easy to whip up on busy weeknights or serve at family gatherings. The combination of creamy spinach and bubbly mozzarella on top of succulent salmon makes every bite a little celebration.

Whether you’re trying to impress guests or just want to treat yourself after a long day, this dish delivers every time. And the best part? It all comes together in about 40 minutes, making it perfect for those evenings when you want something special without spending hours in the kitchen.

Why You’ll Love This Recipe

• Quick and Easy: This baked salmon recipe takes just 40 minutes from start to finish, so you can enjoy a homemade meal without the fuss.
• Nutritious and Wholesome: Packed with omega-3s from the salmon and vitamins from the spinach, it’s as healthy as it is delicious.
• Family-Friendly: The creamy mozzarella topping makes this dish appealing even to picky eaters. Everyone will love it!
• Perfect for Meal Prep: You can prepare the spinach mixture ahead of time, making dinner a breeze on busy nights.
• Impressive Presentation: With its vibrant colors and bubbling cheese, this dish looks beautiful on any table.

Ingredients You’ll Need

To make this delightful Baked Salmon with Spinach and Mozzarella Crust, you won’t need anything fancy—just some simple, wholesome ingredients that pack a lot of flavor. Here’s what you’ll need:

• 2 fillets salmon (about 6 oz each)
• salt (to taste)
• pepper (to taste)
• 10 oz frozen spinach (thawed and drained (300g))
• 1 onion (sliced)
• 2 cloves garlic (minced)
• 7 oz sour cream (200g)
• 5 oz mozzarella cheese (shredded (150g))
• 1 tbsp olive oil

Variations

This recipe is wonderfully flexible! Feel free to mix things up based on your preferences or what you have on hand. Here are some tasty ideas:

• Swap the protein: If salmon isn’t your favorite, try using chicken breasts or firm tofu for a different twist.
• Add more veggies: Sneak in some chopped bell peppers or mushrooms for extra nutrition and flavor.
• Change the cheese: Instead of mozzarella, experiment with goat cheese or feta for a tangy kick.
• Spice it up: Add some red pepper flakes or your favorite herbs to the spinach mixture for an extra layer of flavor.

How to Make Baked Salmon with Spinach and Mozzarella Crust

Step 1: Sauté the Onions and Garlic

Begin by heating olive oil in a skillet over medium heat. Add sliced onions and sauté them until they turn translucent—about 3-4 minutes. This step is crucial as it brings out their natural sweetness. Once fragrant, add minced garlic and cook for another 30 seconds.

Step 2: Prepare the Spinach Mixture

Next, add the thawed spinach—make sure it’s well-drained—to your skillet. Cook for about 2-3 minutes while gently stirring until everything is heated through and any excess moisture evaporates. Season with salt and pepper before removing from heat. Stir in sour cream until everything is creamy and combined; this will be the luxurious topping for your salmon!

Step 3: Preheat Your Oven

Before moving on to the salmon, preheat your oven to 350°F (175°C). This ensures that when you place your dish inside, it cooks evenly.

Step 4: Sear the Salmon

Season your salmon fillets generously with salt and pepper on both sides. In a separate pan over medium heat, sear the salmon for about 2 minutes per side. This locks in moisture and creates a lovely crust—don’t worry if it’s slightly undercooked; it will finish baking in the oven.

Step 5: Assemble Your Dish

Now it’s time to bring everything together! Place the seared salmon skin-side down in a greased baking dish. Spread that creamy spinach mixture evenly over each fillet, then sprinkle generously with mozzarella cheese. This cheesy topping will become golden brown while baking.

Step 6: Bake Until Perfect

Pop your dish into the oven! Bake for about 15-20 minutes until your salmon reaches an internal temperature of 145°F and flakes easily with a fork. Keep an eye on that cheese—it should become bubbly and golden.

Step 7: Rest Before Serving

Once out of the oven, let your delicious creation rest for about 2-3 minutes before serving. This allows flavors to meld beautifully. Now it’s time to enjoy your perfectly cooked baked salmon with creamy spinach!

Pro Tips for Making Baked Salmon with Spinach and Mozzarella Crust

Cooking can be a breeze with the right tips to elevate your dish, so let’s make your baked salmon sing!

• Use fresh ingredients – Whenever possible, opt for fresh spinach instead of frozen. Fresh spinach has a brighter flavor and a lovely texture that enhances the dish.

• Sear the salmon properly – Searing locks in moisture and helps develop a delicious crust. This technique also adds depth to the overall flavor, making every bite incredible.

• Don’t skip resting time – Allowing the salmon to rest after baking lets the juices redistribute, ensuring each bite is tender and juicy.

• Experiment with herbs – Adding fresh herbs like dill or parsley can brighten up the dish. Herbs not only add flavor but also a beautiful color contrast against the creamy spinach.

• Adjust cheese to taste – Feel free to use different cheeses like feta or gouda if you want to switch things up. Each cheese offers its own unique flavor profile that can complement the salmon beautifully.

How to Serve Baked Salmon with Spinach and Mozzarella Crust

When it comes to serving your baked salmon, presentation is key! A beautiful plate will make your meal feel even more special.

Garnishes

• Fresh lemon wedges – A squeeze of lemon over the salmon adds a zesty brightness that cuts through the creaminess.
• Chopped fresh herbs – Sprinkling some freshly chopped dill or parsley on top not only enhances visual appeal but also brings an extra layer of flavor.

Side Dishes

• Garlic Mashed Potatoes – Creamy mashed potatoes infused with garlic pair wonderfully with the richness of the salmon and add a comforting touch.
• Roasted Asparagus – Lightly seasoned roasted asparagus adds a delightful crunch and vibrant color, making your plate look inviting.
• Quinoa Salad – A refreshing quinoa salad mixed with cherry tomatoes, cucumbers, and a squeeze of lemon provides a nutritious and satisfying side that complements the dish perfectly.
• Steamed Broccoli – Bright green steamed broccoli not only looks appealing but also brings additional nutrients and fiber to your meal.

Now you’re ready to impress your family or guests with this delicious baked salmon! Enjoy every flavorful bite!

Make Ahead and Storage

This baked salmon with spinach and mozzarella crust is perfect for meal prep, allowing you to enjoy a nutritious and delicious dinner throughout the week. Whether you’re planning for busy weeknights or just want to savor this dish over a couple of days, here’s how to store it properly.

Storing Leftovers

• Allow the baked salmon to cool completely before storing.
• Place leftover salmon in an airtight container.
• Refrigerate for up to 3 days.

Freezing

• Wrap individual portions of the salmon tightly in plastic wrap or aluminum foil.
• Place wrapped portions in a freezer-safe bag or container.
• Freeze for up to 2 months.

Reheating

• Thaw frozen salmon in the refrigerator overnight before reheating.
• Preheat your oven to 350°F (175°C).
• Place the salmon on a baking sheet and cover with foil to prevent drying out.
• Bake for about 10-15 minutes until warmed through, or until the internal temperature reaches 145°F (63°C).

FAQs

Here are some common questions about this delightful recipe!

Can I use fresh spinach instead of frozen for the Baked Salmon with Spinach and Mozzarella Crust?

Absolutely! You can substitute fresh spinach. Just sauté it until wilted before adding it to the creamy mixture.

What should I serve with Baked Salmon with Spinach and Mozzarella Crust?

This dish pairs wonderfully with a light salad, steamed vegetables, or quinoa for a complete meal.

How do I know when my Baked Salmon with Spinach and Mozzarella Crust is done?

The salmon is perfectly cooked when it reaches an internal temperature of 145°F (63°C) and flakes easily with a fork.

Can I make Baked Salmon with Spinach and Mozzarella Crust ahead of time?

Yes! You can prepare the spinach topping in advance and assemble everything just before baking.

Is Baked Salmon with Spinach and Mozzarella Crust healthy?

Yes! This recipe is packed with nutrients from salmon and spinach while being low in carbs, making it a healthy choice for dinner.

Final Thoughts

I hope you enjoy making this baked salmon with spinach and mozzarella crust as much as I do! It’s not only simple but also brings together flavors that make every bite special. Whether it’s for a cozy family dinner or impressing friends, this dish is sure to be a hit. Happy cooking, and don’t forget to share your experience!