Creamy Scalloped Potatoes

If you’re looking for a side dish that feels like a warm hug on a plate, these creamy scalloped potatoes are exactly what you need. There’s something so comforting about layers of tender potatoes smothered in a rich, cheesy sauce. Each bite melts in your mouth, with crispy edges that add a delightful crunch. This recipe is a cherished favorite for family gatherings and holiday feasts, but it’s also perfect for busy weeknights when you want to treat yourself to something special.

These creamy scalloped potatoes are not just delicious; they’re also incredibly versatile. Whether it’s Thanksgiving dinner or a cozy Sunday meal, they complement nearly any main dish beautifully. Plus, they’re simple enough to whip up even on a hectic day!

Why You’ll Love This Recipe

• Deliciously creamy: The rich cheese sauce makes every bite irresistible.
• Easy preparation: With just a handful of ingredients, this dish comes together quickly.
• Family-friendly: Everyone loves cheesy potatoes, making them a hit with kids and adults alike.
• Perfect for meal prep: Make them ahead of time and simply bake when you’re ready!
• Versatile pairing: They go well with almost any protein, making them an ideal side dish.

Ingredients You’ll Need

You’ll find that the ingredients for these creamy scalloped potatoes are simple and wholesome. They come together to create the most delightful combination of flavors! Here’s what you’ll need:

For the Potatoes

• 5 pounds Yukon gold potatoes
• 2 tablespoons unsalted butter
• 2 cloves garlic (minced or pressed)
• 1 tablespoon all-purpose flour
• 1 cup heavy cream (substitute whole milk or half and half)
• 1/2 cup Parmesan cheese (optional)
• 1 teaspoon fresh thyme
• 1/2 teaspoon kosher salt
• 1/2 teaspoon black pepper

Variations

This recipe is wonderfully flexible! You can customize it to suit your taste or to use what you have on hand. Here are some fun variations:

• Add veggies: Layer in some sautéed mushrooms or spinach for extra flavor and nutrition.
• Change the cheese: Swap Parmesan for Gruyère or cheddar for a different cheesy experience.
• Herb it up: Try adding rosemary or sage instead of thyme for a new twist on flavor.
• Make it lighter: Use low-fat milk instead of heavy cream to cut down on calories while still keeping it creamy.

How to Make Creamy Scalloped Potatoes

Step 1: Prepare the Oven and Dish

First things first! Preheat your oven to 400°F (200°C). While it’s heating up, lightly grease a medium-sized ceramic baking dish. This step is crucial because it prevents those delicious scalloped potatoes from sticking!

Step 2: Slice the Potatoes

Using a mandolin or sharp knife, slice your Yukon gold potatoes as thinly as possible—aim for about 1/16th of an inch. Thin slices ensure even cooking and that wonderful creaminess we’re looking for!

Step 3: Make the Sauce

In a large pot over medium heat, melt the butter and add the minced garlic. Sauté until fragrant—this really brings out the flavor! Then, stir in the flour to create a roux. Let this cook for 1-2 minutes before gradually whisking in the heavy cream. Keep stirring until thickened; this will be your luscious sauce that coats those potato slices.

Step 4: Combine Everything

Once your sauce has thickened nicely, stir in the Parmesan cheese (if using), thyme, salt, and pepper until smooth. Remove from heat and let it cool slightly while you get ready to coat those potatoes.

Step 5: Toss the Potatoes

In a large bowl, add your sliced potatoes and pour the creamy sauce over them. Gently toss everything together until all those lovely potato slices are well-coated in that delicious sauce.

Step 6: Arrange in Baking Dish

Now comes the fun part! Stack the potato slices upright in your greased baking dish like little soldiers. Pour any leftover sauce over top and sprinkle some extra Parmesan if you’d like. This will help create those irresistible crispy edges!

Step 7: Bake It Up

Cover your dish with aluminum foil and bake at 400°F (200°C) for 30 minutes. After that, remove the foil and bake uncovered for another 30 minutes or until golden brown and bubbly.

Step 8: Serve and Enjoy!

Once out of the oven, let your creamy scalloped potatoes cool for about 10 minutes before serving. This waiting period only makes them better as they settle into their deliciousness! Enjoy this comforting side dish with family and friends—you’ll be sure to spread smiles all around!

Pro Tips for Making Creamy Scalloped Potatoes

Creating the perfect creamy scalloped potatoes is easier than you might think! Here are some helpful tips to ensure your dish turns out beautifully every time.

• Choose the right potatoes: Yukon gold potatoes are ideal for this recipe because they have a creamy texture and hold their shape well during baking.
• Slice evenly: Using a mandolin or sharp knife to slice your potatoes as thinly as possible ensures they cook evenly and absorb the delicious sauce perfectly.
• Don’t skip the cooling step: Allowing the sauce to cool slightly before adding it to the potatoes helps prevent overcooking, resulting in a better texture.
• Layer thoughtfully: Stacking the potato slices upright in the baking dish not only makes for a stunning presentation but also allows for even cooking and crispy edges.
• Let them rest: Allowing the scalloped potatoes to sit for about 10 minutes after baking helps them set up nicely, making them easier to serve without falling apart.

How to Serve Creamy Scalloped Potatoes

When it comes to serving creamy scalloped potatoes, presentation can elevate this comforting dish from simple to spectacular. Consider these ideas to make your meal shine!

Garnishes

• Chopped fresh herbs: Sprinkling freshly chopped parsley or chives on top adds a pop of color and freshness that complements the rich flavors.
• A drizzle of cream: A light drizzle of heavy cream over the top just before serving enhances the creaminess and gives an elegant touch.

Side Dishes

• Roasted Brussels sprouts: The slight bitterness of roasted Brussels sprouts balances the richness of scalloped potatoes, providing a delightful contrast in flavors.
• Garlic green beans: Crisp-tender green beans sautéed with garlic add brightness and crunch, making for a well-rounded plate.
• Herb-crusted chicken: A juicy herb-crusted chicken breast pairs beautifully with creamy scalloped potatoes, creating a hearty and satisfying meal.
• Mixed greens salad: A light salad with vinaigrette provides a refreshing counterpart to the creamy dish, helping to cut through its richness.

Whether you’re preparing this dish for a holiday feast or just a cozy dinner at home, these tips and serving suggestions will help you create an unforgettable experience. Enjoy!

Make Ahead and Storage

These creamy scalloped potatoes are not only delicious but also perfect for meal prep! You can easily prepare them in advance, making your holiday meals or weeknight dinners a breeze.

Storing Leftovers

• Allow the scalloped potatoes to cool completely.
• Transfer any leftovers to an airtight container.
• Store in the refrigerator for up to 3-4 days.

Freezing

• If you want to freeze these potatoes, make sure they are fully cooled first.
• Place them in a freezer-safe container or wrap tightly in plastic wrap and aluminum foil.
• They can be frozen for up to 2 months. For best results, consume within a month!

Reheating

• For best results, thaw the frozen potatoes overnight in the refrigerator before reheating.
• Preheat your oven to 350°F (175°C).
• Place the potatoes in an oven-safe dish and cover with foil to prevent drying out.
• Heat for about 20-30 minutes, or until warmed through.

FAQs

Here are some common questions that might pop up while making these creamy scalloped potatoes:

Can I use different types of cheese for creamy scalloped potatoes?

Absolutely! While Parmesan adds a lovely flavor, feel free to experiment with other cheeses like cheddar, Gruyère, or even mozzarella for a different twist!

How do I make creamy scalloped potatoes ahead of time?

You can prepare the dish up until baking, cover it with foil, and store it in the refrigerator for up to 24 hours. Just add an extra few minutes of baking time if baking from cold.

What can I serve with creamy scalloped potatoes?

These scalloped potatoes pair wonderfully with roasted vegetables, grilled chicken, or a fresh salad. They’re versatile enough to complement any main dish!

Can I make creamy scalloped potatoes without dairy?

Yes! You can substitute heavy cream with cashew cream or coconut milk for a dairy-free version. Nutritional yeast can also add a cheesy flavor without dairy.

Final Thoughts

I hope you enjoy making these creamy scalloped potatoes as much as I do! They’re such a comforting side dish that elevates any meal. Whether it’s a holiday gathering or just a cozy dinner at home, this recipe is sure to impress. Happy cooking, and don’t forget to share your creations!