Spinach and Artichoke Wonton Cups

If you’re looking for a delicious and easy party appetizer, look no further than these Spinach and Artichoke Wonton Cups! They are a delightful combination of creamy spinach, artichokes, and cheese all nestled in crispy wonton wrappers. This recipe is a favorite in my home because it brings everyone together—whether we’re celebrating a special occasion or just enjoying a cozy night in. Plus, they’re perfect for busy weeknights when you want something quick yet impressive!

The best part? They appeal to everyone! Kids love them, and adults can’t resist the savory goodness either. Just pop them in the oven, and in no time at all, you’ll have a warm, cheesy snack that’s sure to please your guests or family.

Why You’ll Love This Recipe

• Quick and Easy: With just a few simple steps, you can whip these up in no time!
• Crowd-Pleaser: They are always a hit at parties or gatherings—everyone wants seconds!
• Make-Ahead Friendly: You can prepare the filling ahead of time and bake them right before serving.
• Versatile Ingredients: Feel free to customize with your favorite cheeses or veggies!
• Comforting Flavor: The creamy texture paired with crispy wonton wrappers makes every bite heavenly.

Ingredients You’ll Need

Let’s gather our ingredients! These are simple, wholesome items that come together effortlessly to create the magic of these Spinach and Artichoke Wonton Cups.

• 10 oz package Frozen Spinach, thawed and drained very well
• 8 oz jar Artichoke Hearts, drained and finely chopped
• 1/3 cup Mayonnaise
• 1/3 cup Sour Cream
• 4 oz Cream Cheese, room temperature
• 12-14 Wonton Wrappers
• 1/2 cup Parmesan Cheese
• 1 tbs Garlic Powder
• Salt and Pepper
• 3 cloves Fresh Garlic, minced
• Cooking Spray

Variations

This recipe is wonderfully flexible! Feel free to get creative and make it your own with these fun variations:

• Add Some Spice: Mix in some diced jalapeños or red pepper flakes for a kick.
• Go Vegan: Swap the dairy products for plant-based alternatives like vegan cream cheese.
• Change the Greens: Use kale or Swiss chard if you’re looking for something different.
• Cheese Lovers Delight: Try adding mozzarella or cheddar cheese for an extra cheesy experience!

How to Make Spinach and Artichoke Wonton Cups

Step 1: Preheat the Oven

Start by preheating your oven to 350°. This ensures that your wontons will bake evenly and come out perfectly golden brown.

Step 2: Prepare the Wonton Wrappers

Next, carefully press one wonton wrapper into each cup of a muffin tin. Lightly spray each one with cooking spray. This step is crucial as it allows the wrappers to crisp up beautifully. Place them in the oven for about 5 minutes until they start to firm up but aren’t browned yet.

Step 3: Mix the Filling

In a medium-sized bowl, add all of your other ingredients—thawed spinach, chopped artichokes, mayonnaise, sour cream, cream cheese, parmesan cheese, garlic powder, minced garlic, salt, and pepper. Mix everything together until it’s well combined. This makes sure every bite is packed with flavor!

Step 4: Fill the Wontons

Now it’s time to fill those crispy wontons! Scoop the spinach and artichoke mixture evenly into each of the prepared wontons. Be generous; you want them nice and full!

Step 5: Bake Until Golden

Pop them back into the oven for about 10 minutes. Keep an eye on them; you’ll know they’re done when the wontons are golden brown and crispy. The aroma will be irresistible!

Step 6: Serve Warm

Once they’re out of the oven, let them cool slightly before carefully removing them from the muffin tin. Serve warm for an unforgettable appetizer that’s sure to impress! Enjoy every cheesy bite!

Pro Tips for Making Spinach and Artichoke Wonton Cups

Creating the perfect spinach and artichoke wonton cups is easy with a few expert tips to guide you!

• Thoroughly Drain the Spinach: Make sure your spinach is well-drained to prevent soggy wonton cups. Excess moisture can lead to a less-than-crisp texture.

• Use Room Temperature Cream Cheese: Letting your cream cheese come to room temperature makes it easier to blend with other ingredients, ensuring a smooth and creamy filling.

• Experiment with Seasonings: Feel free to add your favorite herbs or spices to the mixture. This customization allows you to infuse unique flavors that can elevate the dish even further.

• Watch Baking Time Closely: Ovens vary, so keep an eye on your wonton cups as they bake. You want them golden brown and crispy, but not burnt!

• Serve Immediately for Best Texture: These delicious treats are best served warm and fresh out of the oven. If you have leftovers, reheat them briefly in the oven for optimal crispiness.

How to Serve Spinach and Artichoke Wonton Cups

Presenting your spinach and artichoke wonton cups beautifully can make your appetizer even more appealing! Here are some ideas on how to serve them.

Garnishes

• Chopped Fresh Parsley: A sprinkle of fresh parsley adds a pop of color and freshness that complements the savory flavors of the wonton cups.
• Red Pepper Flakes: For those who enjoy a little heat, a dash of red pepper flakes can enhance the flavor profile and give your dish an exciting kick!

Side Dishes

• Mixed Green Salad: A light salad with seasonal greens dressed in lemon vinaigrette provides a refreshing contrast to the rich flavors of the wonton cups.
• Vegetable Platter: Serve with an assortment of crunchy veggies like carrots, cucumbers, and bell peppers accompanied by hummus or ranch dip. This adds crunch and variety.
• Garlic Bread: Crispy garlic bread pairs wonderfully as a side, making it easy for guests to enjoy both options at once.
• Stuffed Peppers: Mini stuffed peppers filled with quinoa or rice create a hearty side that complements the creamy texture of the wonton cups.

With these serving suggestions, you’re sure to impress your guests at any gathering! Enjoy every bite of these delightful spinach and artichoke wonton cups.

Make Ahead and Storage

These Spinach and Artichoke Wonton Cups are perfect for meal prep! You can easily prepare them in advance, making them a great choice for parties or quick snacks throughout the week.

Storing Leftovers

• Allow the wonton cups to cool completely before storing.
• Place them in an airtight container in the refrigerator.
• They will stay fresh for up to 3 days.

Freezing

• If you want to make a batch ahead of time, freeze the unbaked wonton cups with filling.
• Assemble the wontons as instructed but do not bake them. Instead, cover tightly and freeze.
• They can be stored in the freezer for up to 2 months.

Reheating

• To reheat refrigerated leftovers, preheat your oven to 350°F (175°C).
• Place the wonton cups on a baking sheet and warm them for about 10 minutes until heated through.
• For frozen wontons, bake from frozen for about 15-20 minutes or until heated and crispy.

FAQs

Here are some common questions you might have about making Spinach and Artichoke Wonton Cups.

Can I use fresh spinach instead of frozen?

Absolutely! Just make sure to cook and thoroughly drain fresh spinach before using it in your Spinach and Artichoke Wonton Cups. This will help prevent excess moisture in your filling.

How can I make these Spinach and Artichoke Wonton Cups healthier?

You can opt for low-fat cream cheese and mayonnaise or substitute Greek yogurt for sour cream. You can also add more veggies like bell peppers or mushrooms to increase fiber content!

Can I use other types of cheese?

Definitely! Feel free to experiment with different cheeses such as mozzarella or feta for a unique twist on these Spinach and Artichoke Wonton Cups.

How long do these wonton cups stay good?

When properly stored in an airtight container, Spinach and Artichoke Wonton Cups last up to 3 days in the fridge. If you freeze them, they can last for up to 2 months.

Are there any suitable substitutes for the wonton wrappers?

Yes! You can use phyllo dough or even pastry dough if you’re looking for a different texture while still keeping it delicious!

Final Thoughts

I hope you enjoy making these delightful Spinach and Artichoke Wonton Cups as much as I do! They’re not only easy to whip up but also guarantee smiles at any gathering. Whether you’re preparing them for a party or enjoying them on a cozy night in, they are sure to impress. Happy cooking, and don’t forget to share with friends!