Grilled Pineapple

If you’re looking for a delightful dessert that brings sunshine to your table, this Grilled Pineapple is the perfect choice. With its sweet, caramelized edges and juicy center, it’s a treat that feels like summer on a plate! This recipe has become one of my favorites because it’s not only easy to whip up but also impressively delicious. Whether you’re hosting a family gathering or just enjoying a cozy dinner at home, grilled pineapple adds a touch of magic to any occasion.

What makes this dish even better is how versatile it is. You can serve it as a quick weeknight dessert, top it on pancakes for brunch, or even add it to your favorite yogurt for a refreshing snack. Trust me—once you’ve tasted this grilled pineapple, you’ll want to keep the grill fired up all year round!

Why You’ll Love This Recipe

• Quick and easy: This recipe takes just 22 minutes from start to finish, making it perfect for busy nights.
• Family-friendly: Kids and adults alike will adore the sweet flavor of caramelized pineapple.
• Versatile servings: Enjoy it as is or pair it with ice cream for an extra special treat!
• Make-ahead option: Marinate the pineapple in advance for an even easier dessert when guests arrive.
• Healthier choice: It’s a guilt-free indulgence that satisfies your sweet tooth without heavy ingredients.

Ingredients You’ll Need

You’ll be amazed at how simple and wholesome the ingredients are for this Grilled Pineapple! With just a few pantry staples and a fresh pineapple, you’re ready to embark on this fruity adventure.

Ingredients:
– 1 fresh pineapple
– 1/4 cup butter, melted
– 1/4 cup dark brown sugar
– 1/4 cup dark vanilla extract (alcohol-free), optional
– 1 teaspoon ground cinnamon
– Pinch salt

Variations

This Grilled Pineapple recipe is wonderfully flexible! Here are some fun variations to try:

• Add some spice: Sprinkle some cayenne pepper for a spicy kick that pairs beautifully with the sweetness.
• Tropical twist: Top the grilled pineapple with shredded coconut or chopped nuts for added texture and flavor.
• Switch up the flavors: Try using maple syrup instead of brown sugar for a different sweet profile.
• Experiment with fruit: Combine with other fruits like peaches or mangoes for a mixed grill platter.

How to Make Grilled Pineapple

Step 1: Prepare the Pineapple

Start by using a sharp knife to cut off both ends of the pineapple and remove its tough outer rind. This step ensures that every bite is tender and sweet. Next, slice the fruit into spears or rings about 3/4-1 inch thick. Don’t forget to remove the core if you choose rings; this makes them easier to eat!

Step 2: Make the Marinade

In a small bowl, whisk together melted butter, dark brown sugar, vanilla extract (if using), ground cinnamon, and a pinch of salt. This marinade adds depth and sweetness to your grilled pineapple. Once mixed well, pour this delicious concoction over your pineapple in the bag. Toss gently so each piece gets coated evenly before placing it in the fridge for 20-30 minutes.

Step 3: Get Grilling

Preheat your grill or grill pan over medium heat (375-400°F). Once it’s hot, place the marinated pineapple on the grill. Grill each side for about 4-6 minutes until you see those beautiful grill marks and caramelization occurring. Remember to brush each side with any leftover marinade as they cook—this enhances their flavor even more!

Step 4: Serve and Enjoy!

Once done grilling, transfer your delicious grilled pineapple onto a platter. Serve immediately while warm—your guests won’t be able to resist! Enjoy every juicy bite, perhaps alongside a scoop of ice cream or yogurt if you want an indulgent twist.

Pro Tips for Making Grilled Pineapple

Grilling pineapple can transform this tropical fruit into a deliciously sweet treat, and these tips will help you get it just right!

• Choose a ripe pineapple: A ripe pineapple is sweet and juicy, making your grilled dish truly delightful. Look for a golden color and a sweet aroma at the base.

• Pre-soak wooden skewers: If you’re using skewers, soak them in water for about 30 minutes before grilling. This prevents them from burning on the grill, allowing you to enjoy perfectly grilled pineapple without burnt sticks.

• Don’t rush the marinating: Allowing the pineapple to marinate for 20-30 minutes enhances the flavors. The longer it sits, the more deliciously infused it becomes!

• Keep an eye on the heat: Medium heat is ideal for grilling pineapple. Too hot can cause it to caramelize too quickly and burn, whereas too low may not give that beautiful char.

• Experiment with spices: Feel free to mix in different spices like nutmeg or cayenne pepper for an extra kick! This adds depth and personal flair to your grilled pineapple.

How to Serve Grilled Pineapple

When it comes to serving grilled pineapple, the presentation can elevate your dessert from simple to spectacular. Here are some creative ideas to make your dish shine!

Garnishes

• Fresh mint leaves: A sprinkle of fresh mint adds a vibrant pop of color and a refreshing flavor that complements the sweetness of the grilled pineapple.

• Chopped nuts: Toasted coconut flakes or chopped pecans provide a delightful crunch and enhance the tropical vibe of this dish.

Side Dishes

• Coconut rice: This creamy rice dish pairs beautifully with grilled pineapple, offering a rich coconut flavor that ties in perfectly with the fruit’s sweetness.

• Fruit salad: A colorful mix of seasonal fruits can add freshness to your meal. Consider mixing berries, kiwi, and mango for a tropical twist!

• Vanilla yogurt: Serving grilled pineapple with a side of creamy vanilla yogurt creates a lovely contrast in textures while keeping things light and refreshing.

• Grilled chicken skewers: For those who enjoy savory options alongside their sweet treats, tender grilled chicken skewers seasoned with herbs can create a wonderful balance.

Now that you have all these tips and serving ideas, it’s time to fire up that grill and enjoy some deliciously sweet grilled pineapple! Happy cooking!

Make Ahead and Storage

This grilled pineapple recipe is perfect for meal prep! You can easily prepare it in advance for gatherings or just to enjoy throughout the week. Here’s how to store, freeze, and reheat your delicious creation.

Storing Leftovers

• Store any leftover grilled pineapple in an airtight container.
• Keep it in the refrigerator for up to 3-5 days.
• For best flavor, consume within the first couple of days.

Freezing

• Place the grilled pineapple pieces in a single layer on a baking sheet and freeze until solid.
• Once frozen, transfer them to a zip-top freezer bag or airtight container.
• Frozen grilled pineapple can last up to 3 months in the freezer.

Reheating

• To reheat, place the grilled pineapple on a grill pan over medium heat for about 2-3 minutes per side until warmed through.
• Alternatively, microwave them on a microwave-safe plate for about 30 seconds, checking frequently until hot.

FAQs

Here are some common questions you might have about making and enjoying grilled pineapple.

Can I use canned pineapple for grilling?

While fresh pineapple is recommended for its flavor and texture, you can use canned pineapple if that’s what you have on hand. Just ensure it’s well-drained before grilling.

What can I serve with my Grilled Pineapple?

Grilled pineapple pairs wonderfully with vanilla ice cream, yogurt, or even as a topping for pancakes or waffles. It also makes a great addition to fruit salads!

Is Grilled Pineapple healthy?

Yes! Grilled pineapple is a deliciously healthy dessert option. It’s low in calories and packed with vitamins and minerals. Enjoy it guilt-free!

Final Thoughts

Grilled pineapple is such a delightful treat that brings warmth and sweetness to any occasion. I hope this recipe inspires you to fire up the grill and indulge in this tropical delight! Don’t hesitate to experiment with flavors and toppings—make it your own. Enjoy every juicy bite!