Butterfinger Pie

If you’re looking for a dessert that’s as delightful to make as it is to eat, you’ve landed in the right spot! This Butterfinger Pie is my go-to treat for any occasion, from busy weeknights to family gatherings. It’s a no-bake wonder that comes together in just 15 minutes, but it tastes like you spent hours crafting it. The creamy filling paired with crunchy Butterfinger bits makes this pie a crowd-pleaser every time.

What I love most about this recipe is how easy it is to whip up. Whether you’re celebrating a birthday, hosting friends for movie night, or just treating yourself after a long day, this Butterfinger Pie never disappoints. Let’s dive into why this recipe will quickly become one of your favorites!

Why You’ll Love This Recipe

• Effortless Preparation: With just a few simple steps, you can have this pie ready in no time!
• Family-Friendly Flavors: Kids and adults alike adore the sweet and salty combination of peanut butter and chocolate.
• Make-Ahead Convenience: Prepare it ahead of time and let it chill in the fridge—perfect for busy days!
• Decadent Dessert: The rich flavors and creamy texture make every bite feel like a special treat.

Ingredients You’ll Need

This Butterfinger Pie uses simple, wholesome ingredients that are likely already in your pantry or easy to find at the store. Gather these goodies for a pie that’s sure to impress!

For the Filling

• 1 (8-ounce) package cream cheese (room temperature)
• 1/2 cup creamy peanut butter
• 2 teaspoons vanilla extract
• 1 1/2 cups powdered sugar
• 1 (12.5-ounce) bag fun-sized butterfinger bars (crushed, reserve 2 bars to sprinkle on top)
• 1 (8-ounce) container Cool Whip (thawed)

For the Crust

• 1 store-bought oreo or chocolate graham cracker crust

Variations

One of the best things about this Butterfinger Pie is its flexibility! Feel free to mix things up with these fun variations:

• Add More Crunch: Toss in chopped nuts or pretzels for an extra layer of texture.
• Switch Up the Base: Try using a different type of crust like a cookie crust or even a brownie base for something unique.
• Experiment with Toppings: Top with whipped cream, chocolate drizzle, or even some caramel sauce for added indulgence.
• Go Dairy-Free: Substitute dairy-free cream cheese and whipped topping if you prefer non-dairy options.

How to Make Butterfinger Pie

Step 1: Mix the Creamy Base

Start by placing your cream cheese and peanut butter in a large mixing bowl. Add the vanilla extract and beat everything together with an electric mixer until it’s nice and smooth. This step is crucial because it ensures that your filling has that perfect creamy texture without any lumps.

Step 2: Sweeten It Up

Next, gradually beat in the powdered sugar until the mixture is fully combined and smooth. This will give your pie that delicious sweetness we all crave while balancing out the flavors.

Step 3: Fold in the Fun

Now comes the fun part! Gently fold in those crushed Butterfinger bars until they’re evenly distributed throughout your mixture. This adds delightful crunchy bits that make each bite exciting!

Step 4: Lighten It Up

Carefully fold in the thawed Cool Whip until everything is well combined. This step lightens up your filling and gives it that dreamy texture we love in desserts.

Step 5: Assemble Your Pie

Spread your luscious filling into the prepared crust evenly. Don’t forget to sprinkle those reserved Butterfinger bits on top for an extra treat! This finishing touch adds both flavor and visual appeal.

Step 6: Chill Out!

Refrigerate your pie for at least four hours before serving. Chilling allows all those wonderful flavors to meld together beautifully and gives your pie its signature coolness.

And there you have it! A delightful Butterfinger Pie that’s perfect for sharing—or keeping all to yourself! Enjoy every slice!

Pro Tips for Making Butterfinger Pie

Creating the perfect Butterfinger Pie is a breeze with just a few helpful tips to ensure it turns out delicious every time!

• Use Room Temperature Cream Cheese: This helps create a smoother filling, making it easier to mix with the other ingredients and avoiding lumps.

• Chill Thoroughly: Allowing the pie to refrigerate for at least 4 hours (or overnight) ensures that it sets properly and allows the flavors to meld beautifully.

• Crush Butterfingers Evenly: For an ideal texture, crush the Butterfinger bars into small, but not too fine, pieces. This way, you get delightful bites of candy throughout the pie.

• Experiment with Toppings: Feel free to get creative by adding whipped cream or chocolate sauce on top before serving. This adds extra indulgence and visual appeal.

• Store Leftovers Properly: If you have any leftovers (which might be rare!), cover them tightly with plastic wrap and store them in the refrigerator. It will stay fresh for up to 3 days!

How to Serve Butterfinger Pie

Serving Butterfinger Pie can be just as fun as making it! Whether it’s a family gathering or a casual weeknight dessert, presentation makes all the difference.

Garnishes

• Whipped Cream: A dollop of whipped cream on top adds an airy touch that complements the rich filling perfectly.
• Chocolate Drizzle: A drizzle of melted chocolate over the top enhances the dessert’s flavor and creates an elegant look.
• Chopped Peanuts: Sprinkling some chopped peanuts adds a crunch that contrasts nicely with the creamy pie.

Side Dishes

• Fresh Fruit Salad: A refreshing fruit salad balances out the richness of the pie and adds a pop of color to your table.
• Vanilla Ice Cream: The classic pairing of ice cream with pie is unbeatable. The creamy vanilla flavor pairs wonderfully with Butterfinger Pie.
• Chocolate Chip Cookies: For cookie lovers, serving some warm chocolate chip cookies alongside can create a delightful dessert platter.
• Coffee or Tea: A warm cup of coffee or tea can serve as a comforting beverage to enjoy after indulging in this sweet treat.

With these serving suggestions and tips, your Butterfinger Pie will not only taste fantastic but also impress everyone at your gathering! Enjoy every bite!

Make Ahead and Storage

This Butterfinger Pie is the perfect dessert for meal prep, allowing you to whip it up in advance and enjoy it whenever a sweet craving strikes. It’s easy to make and even better when chilled!

Storing Leftovers

• Store any leftover pie in the refrigerator.
• Cover the pie with plastic wrap or aluminum foil to prevent it from drying out.
• Consume within 3-5 days for the best flavor and texture.

Freezing

• To freeze, slice the pie into individual portions.
• Wrap each slice tightly in plastic wrap, then place them in an airtight container or freezer bag.
• Enjoy frozen slices within 1-2 months for optimal taste.

Reheating

• This pie is best served cold, so there’s no need to reheat!
• If you prefer a softer texture, let it sit at room temperature for about 15 minutes before serving.

FAQs

Here are some common questions about Butterfinger Pie:

Can I make Butterfinger Pie ahead of time?

Yes! This Butterfinger Pie can be made a day in advance. Just be sure to refrigerate it for at least four hours before serving.

What can I use instead of Cool Whip in Butterfinger Pie?

You can use homemade whipped cream or any non-dairy whipped topping as an alternative to Cool Whip in your Butterfinger Pie.

How can I customize my Butterfinger Pie?

Feel free to mix in different candies or toppings like crushed Oreos or chocolate drizzle for added flavor and texture!

Is Butterfinger Pie suitable for parties?

Absolutely! This no-bake dessert is a crowd-pleaser and perfect for gatherings, potlucks, or family dinners.

Final Thoughts

I hope this Butterfinger Pie recipe brings joy to your kitchen and sweet smiles to your family! Its creamy texture and crunchy candy bits make it a delightful treat that everyone will love. Enjoy making this simple yet indulgent dessert, and don’t hesitate to share it with your loved ones. Happy baking!