Maple roasted carrots with cranberries

If you’re looking for a delightful side dish that brings a burst of flavor and color to your table, look no further! Maple roasted carrots with cranberries have become a cherished favorite in my home. Not only do they shine during festive gatherings like Thanksgiving and Christmas, but they’re also perfect for cozy weeknight dinners. The combination of sweet maple syrup and tart cranberries transforms simple carrots into a show-stopping dish. Plus, they’re easy to prepare, making them a go-to recipe for any occasion!

These vibrant roasted veggies never fail to impress. The bright colors and rich flavors make them irresistible, whether you’re serving them at a holiday feast or enjoying them as part of your meal prep for the week.

Why You’ll Love This Recipe

• Easy preparation: With just a few simple steps and ingredients, you can whip up this delicious dish in no time.
• Family-friendly: Kids and adults alike will love the sweet-and-sour combo of carrots and cranberries.
• Health-conscious: Naturally vegan, gluten-free, and packed with nutrients, these roasted carrots are guilt-free comfort food.
• Make-ahead convenience: These can be prepared ahead of time and reheated, making them perfect for busy days or parties.
• Versatile flavors: The addition of harissa paste adds a unique twist that elevates traditional flavors to something special.

Ingredients You’ll Need

This recipe uses simple, wholesome ingredients that you might already have in your pantry. Here’s what you’ll need to create those delicious maple roasted carrots with cranberries:

For the Roasted Carrots

• 500 g / 1.1 lb / 17 oz medium young carrots, scrubbed clean
• 60 ml / ¼ cup maple syrup, divided
• 30 ml / 2 tbsp olive oil
• 3 tsp harissa paste, adjust to taste (strength varies!)
• a few sprigs of thyme or lemon thyme
• 1 garlic clove, finely grated
• ½ tsp salt, adjust to taste
• black pepper, to serve

For the Cranberries

• 100 g / 3.5 oz fresh cranberries
• zest of ½ large orange

For Garnish

• 20 g / ¼ cup almond flakes

Variations

This recipe is wonderfully flexible! Here are some fun ideas to put your own spin on maple roasted carrots with cranberries:

• Add other root vegetables: Feel free to mix in parsnips or sweet potatoes for extra sweetness and texture.
• Use different nuts: Swap almond flakes for walnuts or pecans to change up the crunch factor.
• Experiment with spices: Add cumin or cinnamon for an aromatic twist that complements the sweetness.
• Try different herbs: Fresh rosemary or parsley can provide a lovely flavor contrast.

How to Make Maple roasted carrots with cranberries

Step 1: Preheat the Oven

Set your oven to 170° C / 340° F fan forced (or 190° C / 375° F without fan). Line one large baking tray (or two smaller ones) with baking paper. Preheating ensures even cooking and caramelization.

Step 2: Prepare the Carrots

Trim the green tops off the carrots—don’t toss them! You can use them in pesto or soups later. Cut each carrot into halves lengthwise for even roasting. This way, they cook through properly while developing those lovely caramelized edges.

Step 3: Coat the Cranberries

In a small bowl, coat the fresh cranberries in 1 tablespoon of maple syrup, mixing in the orange zest as well. This step enhances their natural sweetness while adding a zesty kick that pairs beautifully with the carrots.

Step 4: Mix Up Your Marinade

In another bowl, combine olive oil, three tablespoons of maple syrup, harissa paste, thyme leaves (about one tablespoon), grated garlic, salt, and a pinch of black pepper. Mixing these ingredients creates a flavorful marinade that will infuse every bite with rich taste!

Step 5: Coat the Carrots

Toss the dry carrot halves in your marinade until they’re well coated. Space them out on the baking tray as much as possible—this helps them roast evenly without steaming. If you have space on your tray, add those coated cranberries at one end!

Step 6: Roast It All Together

Roast everything in your preheated oven for about 20-25 minutes until the carrots are tender and slightly caramelized while cranberries become soft and jammy. If your cranberries finish sooner than expected, simply remove them from the tray so they don’t overcook.

Step 7: Toast Those Almonds

While everything roasts away beautifully, toast almond flakes in a dry pan over medium heat until they’re lightly browned and fragrant. This step adds an extra crunch that contrasts nicely with the softness of the roasted veggies.

Step 8: Serve It Up!

Once everything is perfectly roasted, transfer your colorful medley of carrots and cranberries onto a serving platter. Top it off with those toasted almonds and some fresh thyme or finely chopped carrot tops—just be careful not to overdo it on those tops since they can be bitter!

And there you have it—delicious maple roasted carrots with cranberries! Enjoy this dish warm as part of your meal or save some for later; either way, I know you’ll love it as much as I do!

Pro Tips for Making Maple Roasted Carrots with Cranberries

These maple roasted carrots with cranberries are sure to impress at your next gathering! Here are some pro tips to elevate your dish.

• Use fresh ingredients: Fresh, young carrots and cranberries will enhance the overall flavor and texture of the dish. The natural sweetness of fresh produce complements the maple syrup beautifully.

• Adjust harissa paste to taste: Harissa can vary in spiciness, so start with a smaller amount and taste as you go. This way, you can ensure that the heat level is just right for your guests.

• Don’t overcrowd the baking tray: Giving the carrots and cranberries enough space on the tray allows them to roast evenly, promoting caramelization and enhancing their natural flavors.

• Keep an eye on cranberries: Since cranberries cook faster than carrots, check on them early. If they start to burst before the carrots are done, simply remove them from the oven to prevent them from becoming mushy.

• Toast almonds for extra crunch: Toasting the almond flakes before adding them as a garnish adds an irresistible crunch and enhances their nutty flavor, making each bite delightful.

How to Serve Maple Roasted Carrots with Cranberries

Presenting your maple roasted carrots with cranberries can make all the difference in how it’s enjoyed. Here are some ideas to help you serve this stunning side dish beautifully.

Garnishes

• Fresh herbs: Sprinkle some chopped fresh thyme or parsley over the top for a pop of color and freshness.
• Zest: A little more orange zest can brighten up the dish visually and add an aromatic citrus note.

Side Dishes

• Quinoa salad: A light quinoa salad with cucumber, tomatoes, and a lemon vinaigrette pairs well by adding protein and balancing out flavors.
• Roasted Brussels sprouts: Their slight bitterness complements the sweetness of the carrots beautifully, creating a harmonious plate.
• Creamy mashed potatoes: This classic comfort food adds a rich creaminess that contrasts nicely with the roasted vegetables.
• Baked sweet potatoes: Their natural sweetness mirrors that of the roasted carrots and provides a satisfying element to your meal.

With these serving suggestions and pro tips, your maple roasted carrots with cranberries will be a hit at any table! Enjoy creating this delicious dish.

Make Ahead and Storage

This Maple Roasted Carrots with Cranberries recipe is fantastic for meal prep! You can easily prepare it in advance, making it a convenient option for busy weeknights or festive gatherings.

Storing Leftovers

• Allow the roasted carrots and cranberries to cool completely.
• Transfer them to an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• Ensure the roasted carrots and cranberries are fully cooled.
• Place them in a freezer-safe container or bag, removing as much air as possible.
• Freeze for up to 2 months.

Reheating

• For best results, reheat in the oven at 180° C / 350° F until warmed through (about 10-15 minutes).
• Alternatively, you can microwave them in short intervals, stirring in between, until heated thoroughly.

FAQs

Here are some common questions about Maple Roasted Carrots with Cranberries!

Can I use other vegetables instead of carrots?

Absolutely! While this recipe features carrots, you can try using other root vegetables like parsnips or sweet potatoes for a unique twist.

How do I make Maple Roasted Carrots with Cranberries ahead of time?

You can prepare the carrots and cranberries a day ahead. Simply roast them as instructed and store them in the fridge. Reheat before serving!

Are Maple Roasted Carrots with Cranberries gluten-free?

Yes! This recipe is naturally gluten-free, making it suitable for those with gluten sensitivities or celiac disease.

What can I serve with Maple Roasted Carrots with Cranberries?

These delightful carrots pair beautifully with various dishes such as quinoa salads, grilled vegetables, or your favorite plant-based protein for a complete meal.

Can I adjust the sweetness level in Maple Roasted Carrots with Cranberries?

Certainly! Feel free to reduce the amount of maple syrup if you prefer a less sweet dish. You can also balance the sweetness by adding more herbs or spices.

Final Thoughts

I hope you enjoy making these Maple Roasted Carrots with Cranberries as much as I do! They’re not only a vibrant addition to your table but also burst with flavor and nutrition. Whether it’s part of your holiday spread or a cozy weeknight dinner, these sweet and savory delights are sure to impress. Happy cooking, and may your kitchen be filled with warmth and joy!