Apple Pie Bombs

If you’re looking for a delightful treat that brings joy to any occasion, look no further than Apple Pie Bombs! These adorable bites are a fun twist on the classic apple pie, offering all the comforting flavors in a portable form. Imagine a warm pastry filled with gooey, spiced apples that just burst with flavor in your mouth. They are perfect for busy weeknights when you want something sweet without too much fuss, or for family gatherings where everyone can enjoy a little indulgence.

What makes this recipe special is how easy it is to whip up. With just a few simple ingredients and steps, you can make these delicious Apple Pie Bombs at home. Trust me, they will quickly become a favorite in your household!

Why You’ll Love This Recipe

• Quick and Easy: These Apple Pie Bombs come together in no time, making them perfect for last-minute dessert cravings.
• Family-Friendly: Kids love these bite-sized treats! They’re fun to eat and even more fun to help make.
• Customizable: Add your favorite mix-ins like caramel or cream cheese for an extra special touch.
• Perfect for Any Occasion: Whether it’s a cozy night in or a festive gathering, these bombs are sure to impress!
• Deliciously Comforting: Enjoy the warm, gooey apple filling wrapped in a crispy shell—a true comfort food experience.

Ingredients You’ll Need

For these Apple Pie Bombs, you only need simple and wholesome ingredients that you probably already have at home. Let’s gather what you need to create this delightful dessert!

For the Filling

• 2 medium apples, peeled, cored, and diced
• 2 tablespoons unsalted butter
• 1/3 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1 tablespoon cornstarch
• 2 tablespoons water

For the Dough Coating

• 1 can refrigerated biscuit dough (8 biscuits)
• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 1 tablespoon ground cinnamon

Variations

One of the best things about Apple Pie Bombs is their flexibility! You can easily switch things up to suit your taste. Here are some ideas:

• Add Caramel: Drizzle some caramel sauce inside before sealing for an extra layer of sweetness.
• Cream Cheese Surprise: Mix cream cheese into the apple filling for a rich and creamy center.
• Nutty Crunch: Toss in some chopped pecans or walnuts for added texture.
• Spice It Up: Experiment with different spices like nutmeg or ginger to give your bombs a unique flavor twist.

How to Make Apple Pie Bombs

Step 1: Prepare the Apple Filling

Start by melting the butter in a medium saucepan over medium heat. This step helps develop rich flavors. Once melted, add your diced apples along with granulated sugar and cinnamon. Cook this mixture for about 4-5 minutes until the apples soften slightly. The magic happens when you mix cornstarch with water to create a slurry—add that to thicken your filling just right!

Step 2: Preheat and Prepare Your Baking Sheet

While your filling cools slightly, preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. This not only helps with easy cleanup but also ensures your delightful bombs don’t stick while baking.

Step 3: Prepare the Dough

Separate the refrigerated biscuit dough into individual biscuits. Use your hands or a rolling pin to flatten each one to about 1/4-inch thick. Flattening them creates space for all that delicious filling we’ve prepared!

Step 4: Assemble Your Apple Pie Bombs

Place about one tablespoon of the cooled apple filling in the center of each flattened biscuit. Now comes the fun part! Fold the edges of each biscuit over the filling and pinch them together tightly so no deliciousness leaks out during baking.

Step 5: Coat with Butter and Cinnamon Sugar

Take each ball of dough and dip it into melted butter first, then roll it in a mixture of sugar and cinnamon until fully coated. This creates that irresistible crispy outer layer that contrasts perfectly with the soft apple filling.

Step 6: Bake Until Golden Brown

Place all your coated balls seam-side down on the prepared baking sheet and bake them in your preheated oven for about 12-15 minutes. Keep an eye on them until they turn golden brown—this is when they’re at their absolute best!

Step 7: Serve Warm

Let those beautiful Apple Pie Bombs cool for just a few minutes before serving them warm. If there are any leftovers (which I doubt!), store them in an airtight container at room temperature for up to two days.

Enjoy making these lovely treats! They’re bound to bring smiles all around!

Pro Tips for Making Apple Pie Bombs

Making apple pie bombs is a delightful experience, and these tips will help you achieve the perfect batch every time!

• Choose the right apples: Opt for firm varieties like Granny Smith or Honeycrisp. They hold their shape well during cooking and provide a deliciously balanced sweetness.

• Use cold butter: When preparing the melted butter for coating, let it cool slightly after melting. This helps prevent the dough from becoming too soggy when you dip the bombs.

• Don’t overfill: While it’s tempting to add a heaping spoonful of filling, stick to about one tablespoon per biscuit. Overfilling can cause leakage while baking and make them difficult to seal properly.

• Seal securely: Make sure to pinch the edges tightly when sealing the dough. This ensures that your filling stays inside and gives you that perfect burst of gooey goodness when you take a bite.

• Experiment with flavors: Feel free to mix in extras like chopped nuts or a drizzle of caramel sauce in the apple filling. This adds an exciting twist and personal touch to each bite!

How to Serve Apple Pie Bombs

Apple pie bombs are not only delicious but also fun to serve! Here are some creative ideas on how to present them for your family or guests.

Garnishes

• Powdered sugar: A light dusting of powdered sugar on top adds a sweet touch that looks beautiful and enhances the flavor.

• Vanilla ice cream: Serve warm apple pie bombs with a scoop of vanilla ice cream on the side for an indulgent dessert experience.

Side Dishes

• Salad with vinaigrette: A fresh mixed green salad with a tangy vinaigrette provides a refreshing contrast to the sweet apple pie bombs, balancing out your meal perfectly.

• Roasted vegetables: Pairing these pastries with roasted seasonal vegetables brings warmth and complements their sweetness beautifully.

• Cinnamon-spiced yogurt: Offer a small bowl of cinnamon-spiced yogurt as a dip. The creaminess enhances the flavors of the apple filling while adding another layer of texture.

By following these serving suggestions, you’ll create an inviting atmosphere that showcases your tasty apple pie bombs beautifully! Enjoy sharing this delightful treat with friends and family.

Make Ahead and Storage

These Apple Pie Bombs are fantastic for meal prep! You can whip up a batch in advance and enjoy them throughout the week. Here’s how to store and preserve their deliciousness:

Storing Leftovers

• Store any leftover apple pie bombs in an airtight container at room temperature for up to 2 days.
• If you want them to last longer, refrigerate them for up to a week.

Freezing

• Allow the baked apple pie bombs to cool completely before freezing.
• Place them in a single layer on a baking sheet and freeze until solid.
• Transfer the frozen bombs to a freezer-safe bag or container, separating layers with parchment paper, for up to 3 months.

Reheating

• For best results, reheat apple pie bombs in the oven at 350°F (175°C) for about 10 minutes until warmed through.
• Alternatively, you can use a microwave: heat each bomb for about 30-40 seconds until heated but be cautious as they may become soggy.

FAQs

Here are some common questions about making Apple Pie Bombs that might help you out!

Can I make Apple Pie Bombs ahead of time?

Yes! You can prepare the filling and assemble the bombs ahead of time. Just store them in the fridge until you’re ready to bake.

What can I add to my Apple Pie Bombs?

Feel free to customize your apple pie bombs! You can add caramel sauce, cream cheese, or even nuts like pecans for extra flavor and texture.

How do I know when my Apple Pie Bombs are done baking?

Your apple pie bombs are done when they are golden brown on top and cooked through. A toothpick inserted should come out clean.

Can I use other fruits instead of apples?

Absolutely! You can substitute with pears, peaches, or berries for a fun twist on this recipe.

What’s the best way to serve Apple Pie Bombs?

Serve them warm with a scoop of ice cream or drizzle with caramel sauce for an extra indulgent treat!

Final Thoughts

I hope you’re as excited as I am about making these delightful Apple Pie Bombs! They’re not just a fun twist on dessert; they bring warmth and comfort in every bite. Whether you’re sharing them at a gathering or enjoying them solo after dinner, I’m sure they’ll become a favorite. Happy baking, and don’t forget to share your creations!