Apple Crumble Cheesecake

If you’re looking for a dessert that brings comfort and joy, then this Apple Crumble Cheesecake is just the treat you need! This delightful dessert combines creamy cheesecake with sweet apples and a crunchy crumble topping that will make your taste buds dance. It’s perfect for family gatherings, cozy nights in, or any occasion where you want to impress without spending all day in the kitchen.

What I love most about this recipe is how it beautifully blends flavors and textures. The crispness of the apples paired with the creamy cheesecake filling creates a heavenly experience. Plus, the biscoff crust adds an irresistible warmth that feels like a hug in every bite!

Why You’ll Love This Recipe

• Easy to Make: With straightforward steps and simple ingredients, this recipe is perfect for bakers of all skill levels.
• Family Favorite: Everyone from kids to grandparents will love the combination of cheesecake and apple crumble.
• Make Ahead: You can prepare this dessert in advance, making it a great option for busy weeknights or special occasions.
• Deliciously Flavorful: The warm spices and sweet apples create a comforting flavor profile that feels just like home.

Ingredients You’ll Need

Gathering your ingredients is half the fun! For this Apple Crumble Cheesecake, you’ll need some simple and wholesome items that blend together beautifully. Here’s what you’ll need:

For the Crust

• 350 g Lotus biscoff cookies
• 150 g unsalted butter (melted)

For the Streusel Topping

• 55 g unsalted butter (melted)
• 50 g all-purpose flour
• 50 g brown sugar
• 20 g rolled oats

For the Apple Filling

• 3 tart apples (peeled, cored, and sliced into 1/8 thick slices)
• 50 g brown sugar
• 1 teaspoon ground cinnamon
• 2 teaspoons cornstarch

For the Cheesecake Filling

• 690 g cream cheese (softened to room temperature)
• 75 g granulated sugar
• 100 g Greek yogurt
• 2 teaspoons vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 3 large eggs (room temperature)

Variations

One of the best things about this recipe is its flexibility! Feel free to make it your own with these fun variations:

• Add Nuts: Toss in some chopped walnuts or pecans for an extra crunch in your streusel topping.
• Go Nut-Free: Swap out the nuts for extra oats or cookie crumbs if you’re catering to nut allergies.
• Use Different Fruits: Try mixing in pears or berries along with the apples for a fruity twist!
• Make it Gluten-Free: Use gluten-free cookies for the crust and substitute flour with a gluten-free blend.

How to Make Apple Crumble Cheesecake

Step 1: Prepare the Crust

Start by preheating your oven to 180°C (350°F). Crush the biscoff cookies into fine crumbs—this will be your delicious crust! Combine them with melted butter until well mixed. Press this mixture firmly into the bottom of a springform pan. This step is crucial because a sturdy crust holds everything together beautifully.

Step 2: Make the Streusel Topping

In a bowl, melt more butter and combine it with flour, brown sugar, and rolled oats. Mix until crumbly. This topping adds texture and sweetness on top of your creamy cheesecake. Set aside while you prepare the filling.

Step 3: Prepare the Apples

In another bowl, toss those lovely apple slices with brown sugar, cinnamon, and cornstarch. This not only sweetens the apples but also helps thicken their juices during baking. Lay these spiced apple slices over your prepared crust as an even layer.

Step 4: Create Your Cheesecake Filling

In a large mixing bowl, beat together softened cream cheese and granulated sugar until smooth. Add Greek yogurt, vanilla extract, ground cinnamon, ginger, nutmeg, and eggs one at a time. Mixing thoroughly ensures that your filling will be light and fluffy. Pour this luscious mixture over your apple layer.

Step 5: Add Topping & Bake

Sprinkle your streusel topping generously over the cheesecake filling. Pop it into your preheated oven and bake for about 85 minutes. The goal here is to get that beautiful golden-brown crumble while ensuring your cheesecake sets perfectly!

After baking, let it cool completely before slicing into it—this patience will pay off when you enjoy those first delicious bites!

Pro Tips for Making Apple Crumble Cheesecake

Creating the perfect apple crumble cheesecake can be a delightful adventure! Here are some pro tips to ensure your dessert is a resounding success.

• Use room temperature ingredients: Bringing your cream cheese and eggs to room temperature helps them blend smoothly, resulting in a creamy texture without lumps.

• Don’t skip the cornstarch: Adding cornstarch to the apple filling helps absorb excess moisture, preventing a soggy crust while keeping the apples tender and flavorful.

• Let it chill: After baking, allow your cheesecake to cool completely before refrigerating. Chilling for at least 4 hours (or overnight) enhances the flavors and sets the cheesecake perfectly.

• Experiment with spices: Feel free to adjust the spices according to your taste! A pinch of nutmeg or a dash of allspice can add an extra layer of warmth and depth to your cheesecake.

• Check for doneness: When baking, look for a slightly jiggly center. It will firm up as it cools, ensuring a smooth texture without overbaking.

How to Serve Apple Crumble Cheesecake

Serving your apple crumble cheesecake beautifully can make it even more enjoyable! Here are some ideas on how to present this delicious dessert.

Garnishes

• Whipped coconut cream: A dollop of whipped coconut cream adds a light and fluffy contrast that complements the richness of the cheesecake.
• Cinnamon dusting: Lightly sprinkle cinnamon on top just before serving for an aromatic touch that enhances the apple flavor.
• Fresh mint leaves: A few fresh mint leaves on top not only look beautiful but also provide a refreshing contrast to the sweet cheesecake.

Side Dishes

• Vanilla ice cream: This classic pairing adds a creamy element that balances out the rich flavors of the cheesecake. Opt for dairy-free versions if you’re avoiding animal products.
• Fruit salad: A fresh fruit salad made with seasonal fruits offers a bright and refreshing offset to the rich dessert, enhancing its fruity profile.
• Caramel sauce: Drizzling warm caramel sauce over each slice takes indulgence up a notch, making each bite even more delightful.
• Coffee or tea: A warm cup of coffee or herbal tea pairs wonderfully with dessert, providing a comforting end to any meal and enhancing the overall experience of enjoying your cheesecake.

Now that you have all these tips and serving suggestions, it’s time to get baking! Enjoy every bite of your homemade apple crumble cheesecake!

Make Ahead and Storage

This Apple Crumble Cheesecake is perfect for meal prep and can be made ahead of time, saving you stress on special occasions or busy weekdays. You can easily store leftovers or even freeze portions for later enjoyment!

Storing Leftovers

• Allow the cheesecake to cool completely before storing.
• Cover it tightly with plastic wrap or aluminum foil to prevent drying out.
• Store in the refrigerator for up to 5 days.

Freezing

• To freeze, slice the cheesecake into individual portions.
• Wrap each slice tightly in plastic wrap, then place in a freezer-safe container or bag.
• Freeze for up to 2 months for best taste and texture.

Reheating

• To thaw, transfer the cheesecake slices from the freezer to the refrigerator and let them thaw overnight.
• For a warm treat, reheat slices in the microwave for about 15-20 seconds or until warm.

FAQs

Here are some common questions about making this delicious Apple Crumble Cheesecake.

Can I use a different type of cookie for the crust?

Absolutely! While Lotus biscoff cookies give a unique flavor, you can substitute them with any other cookie like graham crackers or digestive biscuits.

What makes this Apple Crumble Cheesecake so special?

This recipe combines rich and creamy cheesecake with tender apples and crunchy crumble topping, creating a delightful contrast of textures and flavors. It’s a comforting dessert that everyone will love!

How long does it take to make Apple Crumble Cheesecake?

The total time needed is about 495 minutes, including preparation and cooking time. It’s worth every minute for such a decadent dessert!

Final Thoughts

I hope you enjoy making this wonderful Apple Crumble Cheesecake as much as I do! Its sweet apple filling paired with creamy cheesecake and crunchy crumble makes it truly special. Whether it’s for a gathering or just a cozy evening at home, this dessert is sure to bring smiles all around. Happy baking!