Delicious Keto Philly Cheesesteak Roll Ups

If you’re looking for a delicious, hearty meal that everyone in the family will love, then these Delicious Keto Philly Cheesesteak Roll Ups are just what you need! They combine tender beef, gooey cheese, and colorful veggies all wrapped up in a low-carb tortilla. It’s a dish that’s perfect for busy weeknights or when you’re entertaining friends. The best part? They’re quick to make and packed with flavor!

Imagine the satisfaction of biting into a warm roll-up filled with melted provolone and savory beef, topped off with sweet caramelized onions and crunchy bell peppers. Whether it’s game night or a cozy dinner at home, this recipe is sure to become a favorite in your kitchen!

Why You’ll Love This Recipe

  • Quick to prepare: With just 30 minutes from start to finish, these roll-ups are perfect for busy evenings.
  • Family-friendly appeal: Kids and adults alike will enjoy the cheesy goodness and fun presentation.
  • Make-ahead convenience: Assemble them in advance and just pop them in the skillet when you’re ready to eat.
  • Flavor-packed: Each bite is bursting with flavor from the caramelized onions and vibrant bell peppers.
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Ingredients You’ll Need

Gather some simple, wholesome ingredients that you probably already have in your pantry. These ingredients come together beautifully to create a dish that’s not just easy but also incredibly satisfying.

  • 1 lb thinly sliced ribeye or sirloin beef
  • 8 oz provolone cheese, sliced
  • 1 cup mixed bell peppers, chopped
  • 1 medium sweet onion, chopped
  • 2 tbsp extra virgin olive oil
  • 4 low-carb tortillas

Variations

This recipe is versatile, allowing you to customize it based on your preferences or what you have on hand. Here are some fun ideas to mix things up:

  • Swap the protein: Try using chicken breast or turkey instead of beef for a lighter option.
  • Change the cheese: For a different flavor profile, swap provolone for mozzarella or pepper jack.
  • Add more veggies: Load up your roll-ups with mushrooms or spinach for an extra health boost!
  • Spice it up: If you’re feeling adventurous, add jalapeños or your favorite hot sauce for some heat.

How to Make Delicious Keto Philly Cheesesteak Roll Ups

Step 1: Prep Your Ingredients

Start by gathering all your ingredients. Slice the beef into thin strips and chop the bell peppers and onion. Having everything prepped makes cooking smoother and more enjoyable.

Step 2: Sauté the Vegetables

Heat olive oil in a skillet over medium heat. Add the chopped onions and bell peppers. Sauté them until they soften—about 5-7 minutes. This step is key because it brings out their natural sweetness, which pairs perfectly with the savory beef.

Step 3: Cook the Beef

Increase the heat to medium-high and add the sliced beef to the skillet. Season it with salt and pepper as it cooks until browned (about 3-5 minutes). The high heat helps develop those tasty brown bits that add depth of flavor.

Step 4: Melt the Cheese

Once the beef is nicely browned, reduce the heat to low. Place provolone slices over the top of the beef mixture and let them melt completely. This creates that wonderfully gooey texture we all crave!

Step 5: Assemble Your Roll Ups

Spoon generous portions of the beef-cheese mixture onto each tortilla and roll them tightly. It’s like wrapping up a delicious gift that’s just waiting to be enjoyed!

Step 6: Cook Until Golden Brown

Return your roll-ups seam-side down to the skillet. Cook them until golden brown on all sides (about 3-4 minutes total). This step adds a delightful crispiness that makes each bite even more satisfying.

Now you’ve got yourself some mouthwatering Delicious Keto Philly Cheesesteak Roll Ups! Enjoy every cheesy bite!

Pro Tips for Making Delicious Keto Philly Cheesesteak Roll Ups

Creating the perfect roll-ups is all about technique and a little bit of love. Here are some pro tips to elevate your cooking experience:

  • Slice Against the Grain: This ensures that the beef remains tender and easy to chew. Slicing against the grain shortens the muscle fibers, making each bite a delight.

  • Don’t Overcrowd the Skillet: Cooking in batches if necessary allows each ingredient to brown nicely without steaming. This enhances flavor and texture, giving you that perfect golden crust.

  • Use Fresh Ingredients: Fresh bell peppers and onions not only add vibrant color but also pack in flavor. The fresher your produce, the better your roll-ups will taste.

  • Experiment with Cheese: While provolone is delicious, trying different cheeses like mozzarella or pepper jack can give a unique spin to your dish. Each cheese melts differently and adds its own flair.

  • Keep Tortillas Warm: Warming your tortillas briefly before filling them makes them more pliable and less likely to crack when rolling. This helps keep everything together beautifully!

How to Serve Delicious Keto Philly Cheesesteak Roll Ups

Presentation can make all the difference when serving these tasty roll-ups! Consider these ideas to make your meal even more appealing.

Garnishes

  • Chopped Fresh Parsley: A sprinkle of fresh parsley adds a burst of color and freshness, enhancing both presentation and flavor.

  • Sliced Jalapeños: For those who enjoy a bit of heat, adding sliced jalapeños on top or on the side provides a spicy kick that complements the savory beef.

Side Dishes

  • Cauliflower Rice: Light and fluffy, cauliflower rice is an excellent low-carb accompaniment that soaks up any extra juices from your roll-ups while keeping things keto-friendly.

  • Zucchini Fries: Crispy zucchini fries are a fun alternative to traditional French fries. They’re easy to make and add a crunchy texture that pairs well with your cheesy roll-ups.

  • Mixed Green Salad: A refreshing salad with mixed greens, cucumbers, and cherry tomatoes dressed in a light vinaigrette balances out the richness of the roll-ups beautifully.

  • Steamed Broccoli: Simple yet nutritious, steamed broccoli adds vibrant color to your plate while providing fiber and essential vitamins. Plus, it’s incredibly easy to prepare!

With these tips and serving suggestions, your Delicious Keto Philly Cheesesteak Roll Ups will not only be satisfying but also visually stunning—perfect for impressing family and friends alike! Enjoy every bite!

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Make Ahead and Storage

These Delicious Keto Philly Cheesesteak Roll Ups are perfect for meal prep, making them an excellent option for busy weeknights. You can prepare the filling in advance and assemble the roll-ups when you’re ready to eat.

Storing Leftovers

  • Allow any leftover roll-ups to cool completely.
  • Wrap each roll-up tightly in plastic wrap or aluminum foil.
  • Store in an airtight container in the refrigerator for up to 3 days.

Freezing

  • Prepare the roll-ups as directed but do not cook them.
  • Place them on a baking sheet in a single layer and freeze until solid.
  • Transfer frozen roll-ups to a freezer-safe bag or container, sealing tightly.
  • They can be stored in the freezer for up to 2 months.

Reheating

  • For refrigerated roll-ups, heat in a skillet over medium heat until warmed through (about 5-7 minutes).
  • For frozen roll-ups, thaw in the refrigerator overnight before reheating, or cook directly from frozen by increasing cooking time to about 10-12 minutes on medium heat.

FAQs

Here are some common questions that might come up while preparing your Delicious Keto Philly Cheesesteak Roll Ups.

Can I use different types of cheese for these roll-ups?

Absolutely! While provolone is a classic choice for these Delicious Keto Philly Cheesesteak Roll Ups, you can easily substitute it with mozzarella or cheddar if you prefer.

How do I make my keto cheesesteak filling spicier?

To add some heat to your Delicious Keto Philly Cheesesteak Roll Ups, consider incorporating jalapeños into your filling or using pepper jack cheese instead of provolone.

Can I use chicken or turkey instead of beef?

Yes! You can swap out the beef for thinly sliced chicken or turkey to create a lighter version of these delicious roll-ups while still keeping them keto-friendly.

Final Thoughts

I hope you find joy in making these Delicious Keto Philly Cheesesteak Roll Ups! They’re not just quick and easy; they also bring a burst of flavor that everyone at your table will love. Whether it’s a cozy family dinner or a lively game night, these roll-ups are sure to impress. Don’t hesitate to share your experience after trying this recipe—happy cooking!

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Delicious Keto Philly Cheesesteak Roll Ups

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For a delightful twist on classic comfort food, try these Delicious Keto Philly Cheesesteak Roll Ups! Featuring tender beef, gooey cheese, and a medley of colorful veggies wrapped in a low-carb tortilla, this dish is perfect for family dinners or entertaining friends. In just 30 minutes, you can create a flavorful and satisfying meal that everyone will love. Enjoy the combination of savory beef and melted provolone topped with sweet caramelized onions and crunchy bell peppers. These roll-ups are not only quick to prepare but also customizable, making them an exciting addition to your weeknight dinner rotation or game night snacks.

  • Author: Annabel
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: Serves 4
  • Category: Main
  • Method: Frying
  • Cuisine: American

Ingredients

Scale
  • 1 lb thinly sliced ribeye or sirloin beef
  • 8 oz provolone cheese, sliced
  • 1 cup mixed bell peppers, chopped
  • 1 medium sweet onion, chopped
  • 2 tbsp extra virgin olive oil
  • 4 low-carb tortillas

Instructions

  1. Prep your ingredients by slicing the beef and chopping the vegetables.
  2. Heat olive oil in a skillet over medium heat and sauté onions and bell peppers until softened (5-7 minutes).
  3. Increase heat to medium-high, add the beef, season with salt and pepper, and cook until browned (3-5 minutes).
  4. Lower heat, place provolone on top of the beef mixture, and let it melt.
  5. Spoon the mixture onto each tortilla and roll them tightly.
  6. Cook roll-ups seam-side down in the skillet until golden brown on all sides (3-4 minutes).

Nutrition

  • Serving Size: 1 roll-up (150g)
  • Calories: 350
  • Sugar: 2g
  • Sodium: 700mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 5g
  • Protein: 22g
  • Cholesterol: 70mg

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