Bourbon Brûlée Pumpkin Pie Recipe

If you’re looking for a show-stopping dessert that captures the essence of fall, then this Bourbon Brûlée Pumpkin Pie Recipe is just what you need! Imagine a classic pumpkin pie, but with a delightful twist that adds depth and richness. This pie has a homemade flaky crust, a creamy spiced filling, and is topped with a caramelized sugar layer that brings a satisfying crunch. It’s perfect for family gatherings, cozy nights in, or any festive occasion.

What makes this recipe so special is not only its warm flavors but also the way it brings everyone together. Whether you’re celebrating Thanksgiving or simply enjoying a quiet evening at home, this pie will surely make your heart (and stomach) happy.

Why You’ll Love This Recipe

• Decadent Flavor: The combination of spices and creamy pumpkin creates a rich and comforting taste that feels like a warm hug.
• Homemade Crust: Making your own crust adds an extra touch of love and flakiness that store-bought just can’t match.
• Impressive Presentation: That caramelized brûlée topping looks stunning and will wow your guests at any gathering.
• Make-Ahead Friendly: Bake it the day before and let the flavors meld overnight; it’s one less thing to worry about on busy days!
• Family Favorite: With its delicious flavor profile, this pie is sure to become a beloved tradition in your household.

Ingredients You’ll Need

To create this delightful Bourbon Brûlée Pumpkin Pie, you’ll need some simple and wholesome ingredients. Most of these are kitchen staples that you’ll likely have on hand. Let’s gather everything we need to get started!

For the Crust

• 2 cups sifted Baker’s Corner All-purpose flour
• 1 tablespoon Baker’s Corner Granulated Sugar
• 1 teaspoon salt
• 1 large egg, lightly beaten
• 1/2 teaspoon white vinegar
• 1/4 cup ice cold water
• 3/4 cup cold unsalted butter, cut into pieces (1 1/2 sticks or 12 tablespoons)
• 1 egg white, lightly beaten (for egg wash)

For the Filling

• 3 large eggs
• (15 ounce) can Baker’s Corner 100% Pure Canned Pumpkin
• 1/4 cup sour cream
• 2 tablespoons bourbon
• 2 teaspoons vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cardamom
• 1/8 teaspoon ground allspice
• 3/4 cup Specially Selected 100% Pure Maple Syrup
• 1 cup heavy cream

For the Topping

• 3 tablespoons Baker’s Corner Granulated Sugar (for brûlée topping)

Variations

This recipe is quite flexible, allowing for some creativity! Here are a few fun variations you might consider:

• Change Up the Spices: If you’re feeling adventurous, try adding different spices like cloves or even a pinch of cayenne for some heat!
• Nutty Twist: Add chopped pecans or walnuts to the filling for added texture and flavor.
• Dairy-Free Option: Swap out sour cream and heavy cream for coconut cream and dairy-free yogurt for a lighter version.
• Sweetener Swap: Use honey or agave syrup instead of maple syrup for an alternative sweetness.

How to Make Bourbon Brûlée Pumpkin Pie Recipe

Step 1: Prepare the Crust

In a food processor, combine the sifted flour, sugar, and salt by pulsing briefly. This helps evenly distribute the dry ingredients. In another bowl, whisk together the egg, white vinegar, and ice-cold water—this mixture will help bind our crust together. Now add the cold butter pieces into the flour mix and pulse until it resembles coarse crumbs. Gradually sprinkle in your egg mixture while pulsing until your dough starts to form. It’s important not to overwork it; we want that flaky texture!

Step 2: Chill the Dough

Remove your dough from the food processor and shape it into a disc. Wrap it tightly in plastic wrap and pop it into the fridge for about 30 minutes. Chilling allows the butter to firm up again which is crucial for achieving that beautifully flaky crust.

Step 3: Roll Out & Pre-Bake Crust

After chilling, preheat your oven to 375°F (190°C). On a lightly floured surface, roll out your dough into a circle large enough to fit into your pie plate. Transfer it gently into the plate by folding it in half first—this method makes it easier! Once in place, crimp those edges nicely for an attractive finish. Line with parchment paper and fill with weights before baking until lightly golden—this keeps our crust from shrinking.

Step 4: Make the Filling

While your crust bakes, whisk together eggs, canned pumpkin, sour cream, vanilla extract, bourbon (the star ingredient!), spices, and salt in a large bowl until smooth. Each ingredient plays its part in creating that quintessential pumpkin flavor we all adore.

Step 5: Prepare Maple Cream Mixture

In a saucepan over medium heat, warm up your maple syrup until simmering—about 2-3 minutes should do! Once thickened slightly, remove from heat and carefully whisk in heavy cream until blended perfectly together.

Step 6: Combine & Pour Filling

Now whisk that warm maple cream mixture into your pumpkin filling until fully combined—it creates such an amazing richness! Pour this luscious filling evenly into your pre-baked crust.

Step 7: Bake

Bake at 350°F (175°C) for about 55-60 minutes until set but still jiggly in the center. It’s totally okay if there’s slight movement because it will firm up as it cools.

Step 8: Cool & Refrigerate

Once baked, let your pie cool completely to room temperature before refrigerating overnight. This resting period lets all those wonderful flavors blend harmoniously.

Step 9: Caramelize Topping

Before serving day arrives, sprinkle sugar evenly over top of your chilled pie. Using a kitchen torch (or broiler), caramelize that sugar until golden brown—it adds such an impressive touch!

Step 10: Serve & Enjoy!

Slice up this beauty and serve chilled or slightly warmed; either way will leave everyone wanting more! Enjoy every bite of this delightful autumn dessert with its sophisticated bourbon twist!

Pro Tips for Making Bourbon Brûlée Pumpkin Pie Recipe

Making a pie can be a delightful experience, and with these tips, you can achieve the perfect Bourbon Brûlée Pumpkin Pie every time!

• Chill Your Ingredients: Keeping your butter and water ice cold helps create a flaky crust. Warm ingredients can lead to a dough that’s tough rather than tender.

• Don’t Skip the Chilling Time: After making the dough, resting it in the fridge is crucial. This helps relax the gluten, making it easier to roll out and preventing shrinkage during baking.

• Use a Kitchen Torch Carefully: When caramelizing the sugar topping, move the torch steadily across the surface to avoid burning. This ensures an even golden crust that adds texture and flavor.

• Test for Doneness: The pie should be set but still slightly jiggly in the center when done. Overbaking can lead to a dry filling, so keep an eye on it as it nears the end of cooking time.

• Let It Cool Completely: Allowing the pie to cool at room temperature and then refrigerating overnight enhances the flavors and makes slicing easier. This step is key for achieving that perfect brûlée topping!

How to Serve Bourbon Brûlée Pumpkin Pie Recipe

Serving your Bourbon Brûlée Pumpkin Pie beautifully will make it even more inviting! Here are some ideas to help you present this stunning dessert.

Garnishes

• Whipped Coconut Cream: A dollop of whipped coconut cream adds a light, airy touch that complements the richness of the pie.
• Cinnamon Sugar Dusting: A light sprinkle of cinnamon sugar on top not only looks appealing but also enhances the warm spices within the pie.
• Caramel Drizzle: A drizzle of dairy-free caramel sauce adds an additional layer of sweetness and creates a lovely visual contrast against the brûlée crust.

Side Dishes

• Apple Crisp: This warm and comforting dessert made with baked apples and a crunchy oat topping pairs perfectly with pumpkin pie for a cozy fall feast.
• Spiced Chai Tea: Offering guests cups of spiced chai tea enhances the autumnal theme and provides warmth alongside each slice of pie.
• Roasted Acorn Squash: This savory side dish brings out complementary flavors with its natural sweetness and nutty undertones, creating a well-rounded meal.
• Mixed Green Salad: A fresh salad with seasonal greens, dried cranberries, and candied pecans offers a refreshing contrast to the rich pumpkin pie, balancing out your dessert table beautifully.

Enjoy your festive gatherings or cozy nights in with this deliciously unique Bourbon Brûlée Pumpkin Pie!

Make Ahead and Storage

This Bourbon Brûlée Pumpkin Pie is perfect for meal prep, allowing you to enjoy its rich flavors without the last-minute rush. Preparing it in advance not only enhances the flavors but also makes serving a breeze during your festive gatherings.

Storing Leftovers

• Allow the pie to cool completely before storing.
• Cover tightly with plastic wrap or aluminum foil.
• Store in the refrigerator for up to 3-4 days.

Freezing

• To freeze, slice the pie into individual portions.
• Wrap each slice in plastic wrap and then place them in a freezer-safe container or bag.
• Freeze for up to 2 months.

Reheating

• Thaw frozen slices in the refrigerator overnight before reheating.
• For best results, reheat in a 350-degree Fahrenheit oven for about 10-15 minutes until warmed through.
• You can also enjoy it cold or at room temperature!

FAQs

If you have questions about this delightful recipe, you’re not alone! Here are some of the most common inquiries.

Can I make this Bourbon Brûlée Pumpkin Pie Recipe without bourbon?

Absolutely! You can substitute bourbon with an additional tablespoon of vanilla extract or use apple cider for a delicious non-alcoholic version that still captures that warm, spiced flavor.

How long does the Bourbon Brûlée Pumpkin Pie Recipe have to cool before serving?

It’s best to let the pie cool completely at room temperature for at least 2 hours before refrigerating. For optimal flavor, refrigerate overnight before serving.

What is the best way to serve this Bourbon Brûlée Pumpkin Pie Recipe?

Serve chilled or slightly warmed with whipped cream on top. The contrast between the creamy filling and the crispy brûlée topping is sure to impress your guests!

Final Thoughts

I hope this Bourbon Brûlée Pumpkin Pie becomes a cherished addition to your autumn traditions! With its unique twist on a classic favorite and that delightful brûlée topping, it’s bound to be a hit at any gathering. Enjoy making it as much as you will enjoy sharing it with loved ones. Happy baking!