Stuffed Cornish Game Hens

If you’re looking for a delightful dish that brings warmth and comfort to the table, then look no further than Stuffed Cornish Game Hens. These charming little birds not only look impressive but are incredibly tasty too! Whether it’s a busy weeknight or a family gathering, this recipe is sure to be a hit. I love how easy it is to prepare, yet it feels so special and festive every time I make it.

What makes these stuffed hens stand out is the savory stuffing that perfectly complements the tender meat. It’s a meal that encourages conversation and connection around the dinner table. So grab your apron, and let’s dive into this delightful recipe!

Why You’ll Love This Recipe

• Impressive presentation: Stuffed Cornish Game Hens make for an elegant centerpiece at any meal.
• Flavorful stuffing: The combination of herbs and veggies in the stuffing enhances every bite of delicious meat.
• Family-friendly: Everyone will enjoy these juicy little hens, making them perfect for family dinners.
• Easy prep: With just a few simple steps, you can have an extraordinary meal ready to impress.
• Make-ahead option: Prepare the stuffing in advance for an even easier cooking experience on the day of your gathering.

Ingredients You’ll Need

These are simple, wholesome ingredients that you might already have in your pantry or fridge. They come together beautifully to create a dish that’s both hearty and satisfying.

For the Hens

• 4 Cornish game hens, thawed (if frozen)
• 2 tablespoons olive oil
• Salt and pepper, to taste
• 2 teaspoons garlic powder
• 2 teaspoons dried thyme
• 1 teaspoon paprika

For the Stuffing

• 1 cup bread crumbs (or cubed bread)
• 1/2 cup onion, finely chopped
• 1/2 cup celery, finely chopped
• 1/2 cup carrots, finely chopped
• 1/4 cup raisins or dried cranberries (optional)
• 1/4 cup chopped pecans or walnuts (optional)
• 2 tablespoons fresh parsley, chopped
• 1/4 cup chicken broth
• 2 tablespoons butter, melted
• 1/4 cup white grape juice or apple juice (for basting)

Variations

This recipe is wonderfully flexible! You can easily customize the flavors in your stuffing or even swap out ingredients based on what you have on hand.

• Add some spice: Incorporate some diced jalapeños or red pepper flakes for a kick!
• Change the nuts: Use almonds or pistachios instead of pecans or walnuts for a different flavor profile.
• Vegetarian option: Replace the chicken broth with vegetable broth for a plant-based stuffing.
• Herb variety: Feel free to experiment with fresh herbs like rosemary or sage for added depth of flavor.

How to Make Stuffed Cornish Game Hens

Step 1: Prepare the Oven and Hens

Preheat your oven to 375°F (190°C). While it heats up, rinse each Cornish game hen under cold water and pat them dry with paper towels. This step ensures that they roast evenly and get that beautiful golden brown color!

Step 2: Season Your Hens

In a small bowl, mix together olive oil, salt, pepper, garlic powder, thyme, and paprika. Rub this mixture all over each hen—inside and out! This seasoning brings out the natural flavors of the meat, making every bite absolutely delicious.

Step 3: Make the Stuffing

In a large bowl, combine bread crumbs, onion, celery, carrots, raisins (if using), nuts (if using), parsley, chicken broth, and melted butter. Mix everything well until it’s combined but still crumbly. This stuffing adds moisture and flavor to your hens while they cook.

Step 4: Stuff the Hens

Carefully fill each hen with about 1/2 cup of the stuffing mixture. Be gentle so you don’t tear the skin! Place any leftover stuffing in a baking dish; it can cook alongside your hens for extra goodness.

Step 5: Bake Them Up!

Place the stuffed Cornish game hens breast-side up in a roasting pan. Pour white grape juice or apple juice over them for added flavor as they bake. Roast in your preheated oven for about 70 minutes or until they reach an internal temperature of 165°F (75°C) when checked with a meat thermometer.

Step 6: Let Them Rest Before Serving

Once cooked through, remove your hens from the oven and let them rest for about 10 minutes before serving. This resting period helps keep them juicy—trust me; it’s worth it!

Now you’re ready to serve up these stunning Stuffed Cornish Game Hens! Enjoy every flavorful bite surrounded by family and friends.

Pro Tips for Making Stuffed Cornish Game Hens

Making Stuffed Cornish Game Hens is a delightful experience, and with a few handy tips, you can elevate your dish to perfection!

• Choose the right hens: Opt for fresh Cornish game hens if possible, as they tend to have better flavor and texture compared to frozen ones. If using frozen, ensure they’re completely thawed for even cooking.

• Season generously: Don’t be shy with your spices! A well-seasoned bird makes all the difference in flavor. Rub the seasoning both inside and outside the hens to maximize taste.

• Stuff wisely: Make sure your stuffing is moist but not soggy. The right balance ensures that it holds its shape during cooking while also allowing the flavors to meld beautifully.

• Baste regularly: Basting your hens with white grape juice or apple juice every 20 minutes not only adds moisture but also enhances the sweetness of the dish, creating a deliciously caramelized skin.

• Let them rest: After cooking, let your stuffed hens rest for about 10-15 minutes before serving. This allows the juices to redistribute, ensuring each bite is juicy and flavorful.

How to Serve Stuffed Cornish Game Hens

Presentation can truly make a meal shine! Here are some creative ideas on how to serve your beautifully roasted stuffed Cornish game hens.

Garnishes

• Fresh herbs: A sprinkle of freshly chopped parsley or thyme on top not only adds color but also brings a burst of freshness to your dish.
• Citrus wedges: Serve with lemon or orange wedges on the side for a zesty touch that complements the rich flavors of the hens.

Side Dishes

• Roasted vegetables: A medley of seasonal vegetables such as carrots, Brussels sprouts, and sweet potatoes roasted until caramelized pairs perfectly with the savory flavors of your hens.
• Quinoa salad: Light and nutritious, a quinoa salad tossed with cherry tomatoes, cucumber, and a simple lemon vinaigrette provides a refreshing contrast.
• Garlic mashed potatoes: Creamy garlic mashed potatoes are classic comfort food that complements the richness of the stuffed game hens.
• Steamed green beans: Bright green beans drizzled with olive oil and sprinkled with sea salt add color and crunch, balancing out the meal beautifully.

With these tips and serving ideas, your Stuffed Cornish Game Hens will not only taste incredible but look stunning on any dining table! Enjoy this delightful dish that will surely impress family and friends alike.

Make Ahead and Storage

These Stuffed Cornish Game Hens are perfect for meal prep, allowing you to prepare them in advance for a special dinner or a cozy family gathering. With a little planning, you can enjoy this elegant dish without the last-minute rush.

Storing Leftovers

• Allow the stuffed hens to cool completely before storing.
• Place them in an airtight container and refrigerate within two hours of cooking.
• Leftovers can be stored for up to 3 days in the refrigerator.

Freezing

• Wrap the cooled stuffed hens tightly in plastic wrap, then place them in a freezer-safe bag or container.
• Label with the date and contents.
• These can be frozen for up to 3 months; for best quality, consume within 1 month.

Reheating

• Thaw frozen hens in the refrigerator overnight before reheating.
• Preheat your oven to 350°F (175°C).
• Place the hens in a baking dish, cover with foil, and heat for about 25-30 minutes or until warmed through. Baste with additional juice if necessary.

FAQs

Here are some common questions about making Stuffed Cornish Game Hens that might help you out!

Can I use other types of stuffing for Stuffed Cornish Game Hens?

Absolutely! You can personalize the stuffing by adding your favorite ingredients such as different vegetables, herbs, or nuts. Feel free to experiment!

How long do Stuffed Cornish Game Hens take to cook?

Typically, they require about 1 hour and 10 minutes of cooking time at 375°F (190°C). It’s best to check that they reach an internal temperature of 165°F (74°C) before serving.

Can I make Stuffed Cornish Game Hens ahead of time?

Yes! You can prepare them fully and refrigerate or freeze them until you’re ready to cook. Just follow the storage tips above for best results.

Final Thoughts

I hope you find joy in making these Stuffed Cornish Game Hens! They are not only delicious but also bring a touch of elegance to any occasion. Whether it’s a festive celebration or a simple family dinner, this recipe is sure to impress. Enjoy every moment in your kitchen and share this delightful dish with your loved ones—you’ll all cherish it!